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International Journal of Food Science & Technology 42 (3) 319 (2007)
DOI: 10.1111/j.1365-2621.2006.01226.x
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Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata)

I. E. Mbaeyi-Nwaoha and C. N. Ajumobi
Journal of Food Science and Technology 52 (1) 105 (2015)
DOI: 10.1007/s13197-013-0972-4
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EFFECTS OF BRINING AND INCORPORATING PAPAYA ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW SODIUM CARAMBOLA (Averrhoa carambola L.) HOT SAUCES

ALASTAIR ALEXANDER and NEELA BADRIE
Foodservice Research International 15 (1) 51 (2004)
DOI: 10.1111/j.1745-4506.2004.01516.x
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