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Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices

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Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity

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Sensory characterisation enabled the first classification of dessert bananas

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Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa

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Período de formação do cacho e biorreguladores na produção e qualidade da banana 'Grande Naine'

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A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits

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