Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract

Mady Cisse, Fabrice Vaillant, Doudjo Soro, Max Reynes and Manuel Dornier
Journal of Food Engineering 106 (1) 20 (2011)
DOI: 10.1016/j.jfoodeng.2011.04.001
See this article

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage

Mady Cisse, Fabrice Vaillant, Ale Kane, Oumoule Ndiaye and Manuel Dornier
Journal of the Science of Food and Agriculture 92 (6) 1214 (2012)
DOI: 10.1002/jsfa.4685
See this article

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Ndeye Adiara Ndiaye, Yasmine Hamdouche, Alé Kane, et al.
Fruits 71 (3) 141 (2016)
DOI: 10.1051/fruits/2016001
See this article

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Maria João P. Monteiro, Ana Isabel A. Costa, Geneviève Fliedel, et al.
Food Chemistry 225 202 (2017)
DOI: 10.1016/j.foodchem.2016.11.127
See this article

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Mady Cissé, Philippe Bohuon, Falillou Sambe, et al.
Journal of Food Engineering 109 (1) 16 (2012)
DOI: 10.1016/j.jfoodeng.2011.10.012
See this article

Preliminary characterization of residual biomass from Hibiscus sabdariffa Calyces

Beye Cheikh, Aguedo Mario, Hiligsmann Serge, et al.
African Journal of Biotechnology 14 (36) 2683 (2015)
DOI: 10.5897/AJB2015.14795
See this article

Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Yajing Xie, Jakaria Onik, Xiaojia Hu, Yuquan Duan and Qiong Lin
Molecules 23 (12) 3118 (2018)
DOI: 10.3390/molecules23123118
See this article

Stability of concentrated extracts of Hibiscus sabdarifa L. calyx during storage at different temperatures

Ndong Moussa, Seni Faye Ndeye, Bassama Joseph and Cissé Mady
African Journal of Food Science 12 (12) 347 (2018)
DOI: 10.5897/AJFS2018.1694
See this article

Processing and Sustainability of Beverages

Maria João P. Monteiro, Ana Isabel A. Costa, Keith I. Tomlins and Manuela E. Pintado
Processing and Sustainability of Beverages 139 (2019)
DOI: 10.1016/B978-0-12-815259-1.00005-7
See this article