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Cited article:
Nicolas Cyrille Ayessou, Mathieu Gueye, Edmond Dioh, Marième Konteye, Mady Cissé, Manuel Dornier
Fruits, 64 3 (2009) 147-156
Published online: 2009-06-09
This article has been cited by the following article(s):
Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source
Moussa Yagame Bodian, Nicolas Cyrille Mensah Ayessou, Mady Cisse, Cheikh Ndiaye and Noba Kandioura
African Journal of Food Science 11 (1) 12 (2017)
DOI: 10.5897/AJFS2016.1515
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Biochemical composition and nutritional value of Balanites aegyptiaca (L.) Del fruit pulps from Northern Ferlo in Senegal
Bassimb Sagna Moustapha, Diallo Aly, Saliou Sarr Papa, et al.
African Journal of Biotechnology 13 (2) 336 (2014)
DOI: 10.5897/AJB2013.12395
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Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal)
Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, et al.
American Journal of Plant Sciences 05 (09) 1306 (2014)
DOI: 10.4236/ajps.2014.59144
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Nutrient composition and nutritional potential of wild fruit Dialium guineense
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, et al.
Journal of Food Composition and Analysis 34 (2) 186 (2014)
DOI: 10.1016/j.jfca.2014.01.002
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Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye and Mama Sakho
Food and Nutrition Sciences 02 (06) 606 (2011)
DOI: 10.4236/fns.2011.26085
See this article