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Cited article:
Jean-Marc Brillouet, Eric Odoux, Geneviève Conejero
Fruits, 65 4 (2010) 221-235
Published online: 2010-08-05
This article has been cited by the following article(s):
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Scientia Horticulturae 168 249 (2014)
DOI: 10.1016/j.scienta.2014.02.002
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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds
Violeta T. Pardío, Argel Flores, Karla M. López, et al.
Journal of Food Science and Technology 55 (6) 2059 (2018)
DOI: 10.1007/s13197-018-3120-3
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Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation
Yingying Cai, Fenglin Gu, Yinghua Hong, et al.
Molecules 24 (15) 2781 (2019)
DOI: 10.3390/molecules24152781
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Evaluation of the activity of β-glucosidase immobilized on polydimethylsiloxane (PDMS) with a microfluidic flow injection analyzer with embedded optical fibers
Francisco M. Hernández-Maya and María P. Cañizares-Macías
Talanta 185 53 (2018)
DOI: 10.1016/j.talanta.2018.03.038
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Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development
Kamireddy Kiran, Priyanka Purushottam Sonbarse, Lokesh Veeresh, Nandini P. Shetty and Giridhar Parvatam
3 Biotech 8 (8) (2018)
DOI: 10.1007/s13205-018-1388-7
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