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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

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Journal of Food Science and Technology 55 (6) 2059 (2018)
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Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

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Molecules 24 (15) 2781 (2019)
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Evaluation of the activity of β-glucosidase immobilized on polydimethylsiloxane (PDMS) with a microfluidic flow injection analyzer with embedded optical fibers

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Talanta 185 53 (2018)
DOI: 10.1016/j.talanta.2018.03.038
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Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development

Kamireddy Kiran, Priyanka Purushottam Sonbarse, Lokesh Veeresh, Nandini P. Shetty and Giridhar Parvatam
3 Biotech 8 (8) (2018)
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