The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Why do we need more research on pineapple (Ananas comosus L. Merr.)? A discussion based on a bibliometric review
Daniela Polo Villalobos, Katia A. Figueroa-Rodríguez and Abraham J. Escobar-Gutiérrez Revista Brasileira de Fruticultura 45 (2023) https://doi.org/10.1590/0100-29452023090
The Growth Performance of Pineapple Seedlings Planted with Mycorrhizae and Different Rates of Phosphorus Fertiliser
Ar-Razzi Azman, Fazidah Rosli, Tengku Halimatun Sa’adiah T Abu Bakar, Nur Masriyah Hamzah, Noorshilawati Abdul Aziz, Noor Azimah Darus, Nurulatika Minhad, J.V. Kumaran, P.V. Rao, J.C.-C. Huang, A. Giordano, Onrizal, S.H. Samae, S. Appalasamy, S.H. Ya’acob, M.M.A. Khan, Z. Hamzah, S. Chindo, N.R. Awang, R. Ismail, M. Muhammad, K.A. Kambali and A.N. Muhamad Nor BIO Web of Conferences 73 01013 (2023) https://doi.org/10.1051/bioconf/20237301013
Mycorrhization of Moringa oleifera improves growth and nutrient accumulation in leaves
Effect of Inoculation of Pineapple Plantlets with Arbuscular Mycorrhizal Fungi Obtained from Different Inoculum Sources Multiplied by the On-Farm Method
Effect of inoculation of symbiotic fungi on the growth and antioxidant enzymes’ activities in the presence of Fusarium subglutinans f. sp. ananas in pineapple plantlets
The interaction between arbuscular mycorrhizal fungi and Piriformospora indica improves the growth and nutrient uptake in micropropagation-derived pineapple plantlets
Pineapple (Ananas comosus) cv. pérola ex vitro growth and mycorrhizal colonization affected by in vitro sucrose concentration
Alceu Kunze, Paulo Emílio Lovato, Murilo Dalla Costa and Lírio Luiz Dal Vesco Revista Brasileira de Fruticultura 36(3) 766 (2014) https://doi.org/10.1590/0100-2945-125/13