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Cited article:

Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology

Roseane P. Aguiar, Maria Raquel A. Miranda, Álvaro M. P. Lima, José L. Mosca, Renato A. Moreira, Joaquim Enéas-Filho

Fruits, 66 4 (2011) 269-278

Published online: 2011-07-29

DOI: https://doi.org/10.1051/fruits/2011034

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Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava

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Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax

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Edible films and coatings for shelf life extension of mango: a review

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Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

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