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Cited article:
Roseane P. Aguiar, Maria Raquel A. Miranda, Álvaro M. P. Lima, José L. Mosca, Renato A. Moreira, Joaquim Enéas-Filho
Fruits, 66 4 (2011) 269-278
Published online: 2011-07-29
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DOI: 10.1051/fruits/2014002
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Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
International Journal of Biological Macromolecules 113 403 (2018)
DOI: 10.1016/j.ijbiomac.2018.01.224
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Enhancement of storability and quality maintenance of carambola (Averrhoa carambolaL.) fruit by using composite edible coating
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Fruits 69 (3) 195 (2014)
DOI: 10.1051/fruits/2014010
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Effects ofAloe veracoating on postharvest quality of tomato
Mario A. García, Marisabel Ventosa, Raúl Díaz, Silvia Falco and Alicia Casariego
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DOI: 10.1051/fruits/2014001
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Galactomannan-carnauba wax coating improves the antioxidant status and reduces chilling injury of ‘Paluma’ guava
Thais Andrade Germano, Roseane Pontes Aguiar, Maria Socorro Rocha Bastos, et al.
Postharvest Biology and Technology 149 9 (2019)
DOI: 10.1016/j.postharvbio.2018.11.013
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Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax
Fagner F. Sousa, José S. Pinsetta Junior, Karollayne T.E.F. Oliveira, Ellen C.N. Rodrigues, Josiele P. Andrade and Ben-Hur Mattiuz
Food Chemistry 346 128925 (2021)
DOI: 10.1016/j.foodchem.2020.128925
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Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
M.M. Alves, M.P. Gonçalves and C.M.R. Rocha
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Edible films and coatings for shelf life extension of mango: a review
Elham Tavassoli-Kafrani, Mala Villaddara Gamage, Ludovic F. Dumée, Lingxue Kong and Shuaifei Zhao
Critical Reviews in Food Science and Nutrition 62 (9) 2432 (2022)
DOI: 10.1080/10408398.2020.1853038
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