Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storage

Yuanzhi Shao, Zitao Jiang, Jiaoke Zeng, Wen Li and Yu Dong
Food Science & Nutrition 8 (7) 3380 (2020)
DOI: 10.1002/fsn3.1617
See this article

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling

Atinut Joradol, Jamnong Uthaibutra, Pathrapol Lithanatudom and Kobkiat Saengnil
Postharvest Biology and Technology 156 110938 (2019)
DOI: 10.1016/j.postharvbio.2019.110938
See this article

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Ya-qin Tian, Wen Li, Zi-tao Jiang, Min-min Jing and Yuan-zhi Shao
Food Science and Biotechnology 27 (1) 95 (2018)
DOI: 10.1007/s10068-017-0213-0
See this article

Exotic Fruits

Wen Li, Jiaoke Zeng and Yuanzhi Shao
Exotic Fruits 369 (2018)
DOI: 10.1016/B978-0-12-803138-4.00048-4
See this article

Kinetic Parameters of Changes in Sensory Characteristics of Minimally Processed Rambutan

Gladys González González, Rosa Ma. Salinas Hernández, Andrea Marcela Piagentini, et al.
International Journal of Fruit Science 16 (2) 159 (2016)
DOI: 10.1080/15538362.2015.1087360
See this article

Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation

Warunee Chomkitichai, Bualuang Faiyue, Pornchai Rachtanapun, Jamnong Uthaibutra and Kobkiat Saengnil
Scientia Horticulturae 178 138 (2014)
DOI: 10.1016/j.scienta.2014.08.016
See this article

Fruit and Vegetable Phytochemicals

Muhammad Tayyab Akhtar, Siti Nazirah Ismail and Khozirah Shaari
Fruit and Vegetable Phytochemicals 1227 (2017)
DOI: 10.1002/9781119158042.ch64
See this article

The chemical treatments combined with antagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit

Yuan-zhi SHAO, Jiao-ke ZENG, Hong TANG, Yi ZHOU and Wen LI
Journal of Integrative Agriculture 18 (5) 1159 (2019)
DOI: 10.1016/S2095-3119(18)62128-8
See this article