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Cited article:

Authenticating wild Piper species (peppers) originating from islands in the Indian Ocean on the basis of morphological, genetic and chemical characteristics

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Phytochemistry 190 112886 (2021)
https://doi.org/10.1016/j.phytochem.2021.112886

Pre- and postharvest factors affecting quality and safety of Pepper ( Piper nigrum L.)

Abdul J. Shango, Beatha T. Mkojera, Ramadhani O. Majubwa, Delphina P. Mamiro and Amon P. Maerere
CABI Reviews (2021)
https://doi.org/10.1079/PAVSNNR202116031

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island

M. Weil, R. Boulanger, G. Morel, et al.
Fruits 75 (3) 95 (2020)
https://doi.org/10.17660/th2020/75.3.1

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

M. Weil, A. Shum Cheong Sing, J.M. Méot, R. Boulanger and P. Bohuon
Food Chemistry 219 274 (2017)
https://doi.org/10.1016/j.foodchem.2016.09.144

Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects

H. Razafimandimby, A.-G. Benard, H. Andrianoelisoa, et al.
Fruits 72 (6) 331 (2017)
https://doi.org/10.17660/th2017/72.6.1