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Cited article:

Postharvest treatments of wild pepper (Piper spp.) in Madagascar

Mathieu Weil, Frédéric Descroix, Alain Shum Cheong Sing, Renaud Boulanger, Mathilde Hoarau, Annaïg Levesque, Philippe Bohuon

Fruits, 69 5 (2014) 371-380

Published online: 2014-09-12

DOI: https://doi.org/10.1051/fruits/2014025

This article has been cited by the following article(s):

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DOI: 10.1016/j.phytochem.2021.112886
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Tsiperifery, the wild pepper from Madagascar, emerging on the international spice market whose exploitation is unchecked: current knowledge and future prospects

H. Razafimandimby, A.-G. Benard, H. Andrianoelisoa, et al.
Fruits 72 (6) 331 (2017)
DOI: 10.17660/th2017/72.6.1
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

M. Weil, A. Shum Cheong Sing, J.M. Méot, R. Boulanger and P. Bohuon
Food Chemistry 219 274 (2017)
DOI: 10.1016/j.foodchem.2016.09.144
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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

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Food Control 111 107061 (2020)
DOI: 10.1016/j.foodcont.2019.107061
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island

M. Weil, R. Boulanger, G. Morel, et al.
Fruits 75 (3) 95 (2020)
DOI: 10.17660/th2020/75.3.1
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Pre- and postharvest factors affecting quality and safety of Pepper ( Piper nigrum L.)

Abdul J. Shango, Beatha T. Mkojera, Ramadhani O. Majubwa, Delphina P. Mamiro and Amon P. Maerere
CABI Reviews 2021 (2021)
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