Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil
Fruits, 69 6 (2014) 425-434
Published online: 2014-10-03
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
APPLICATION OF ELECTRONIC NOSE AND MACHINE LEARNING IN DETERMINING FRUITS QUALITY: A REVIEW
H Anwar and T AnwarThe Journal of Animal and Plant Sciences 34 (2) 283 (2024)
https://doi.org/10.36899/JAPS.2024.2.0716
Litchi postharvest physiology and handling
Chao Chia Huang, Robert E. Paull and Tsu‐Tsuen WangCrop Science 64 (4) 2014 (2024)
https://doi.org/10.1002/csc2.21274
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging
Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio FarinaHorticulturae 9 (6) 651 (2023)
https://doi.org/10.3390/horticulturae9060651
Cosmeceutical potentials of litchi fruit and its by-products for a sustainable revalorization
Rengasamy Sathya, Mariadhas Valan Arasu, Soundharrajan Ilavenil, T.S. Rejiniemon and Ponnuswamy VijayaraghavanBiocatalysis and Agricultural Biotechnology 50 102683 (2023)
https://doi.org/10.1016/j.bcab.2023.102683
Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations
Zunli ke, Si Tan and Shengyou ShiAnalytical Sciences 39 (8) 1405 (2023)
https://doi.org/10.1007/s44211-023-00352-2
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, Biqi Sun, Yang Liu, Hesham R. El-Seedi and Kai WangCritical Reviews in Food Science and Nutrition 63 (24) 7197 (2023)
https://doi.org/10.1080/10408398.2022.2145456
Occurrence and Health Risk Assessment of Heavy Metals in Lychee (Litchi chinensis Sonn., Sapindaceae) Fruit Samples
Arwa A. AL-Huqail, Rattan Singh, Ivan Širić, Pankaj Kumar, Sami Abou Fayssal, Vinod Kumar, Rakesh Kumar Bachheti, Željko Andabaka, Madhumita Goala and Ebrahem M. EidHorticulturae 9 (9) 989 (2023)
https://doi.org/10.3390/horticulturae9090989
Minor tropical fruits as a potential source of bioactive and functional foods
Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma, Saanya Yadav, Vaishnavi Jha, Maksim Rebezov, Mars Khayrullin, Muthu Thiruvengadam, Ill-Min Chung, Mohammad Ali Shariati and Jesus Simal-GandaraCritical Reviews in Food Science and Nutrition 63 (23) 6491 (2023)
https://doi.org/10.1080/10408398.2022.2033953
The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids
JW Muiruri, FK Rimberia, RM Mwashasha and AM KavooAfrican Journal of Food, Agriculture, Nutrition and Development 23 (10) 24783 (2023)
https://doi.org/10.18697/ajfand.125.23380
1 (2023)
https://doi.org/10.1007/978-3-031-37077-9_1
Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp
Xiaoqin Zou, Jiaxin Cai, Jiaxi Xiao, Mingwei Zhang, Xuchao Jia, Lihong Dong, Kun Hu, Yang Yi, Ruifen Zhang and Fei HuangFoods 12 (1) 194 (2023)
https://doi.org/10.3390/foods12010194
Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region
Si Tan, Hongna Zhang, Qin Chen, Yuxin Tang, Jiaqi Yang, Xin Zhang, Wenfeng Li and Shengyou ShiChemistry & Biodiversity 19 (1) (2022)
https://doi.org/10.1002/cbdv.202100713
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Alejandra M. Preciado-Saldaña, Norma J. Salazar-López, Leticia X. López-Martínez, Elhadi M. Yahia, R. Maribel Robles-Sánchez and Gustavo A. González-AguilarNutrients 14 (17) 3663 (2022)
https://doi.org/10.3390/nu14173663
Fruits Grown in Highland Regions of the Himalayas
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima and Tashooq Ahmad BhatFruits Grown in Highland Regions of the Himalayas 181 (2021)
https://doi.org/10.1007/978-3-030-75502-7_14
An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties
Xinyue Chang, Ao Yang, Xin Bao, Ze He, Kai Zhou, Quan Dong and Wei LuoLWT 152 112344 (2021)
https://doi.org/10.1016/j.lwt.2021.112344
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products
Xiong Xiong, Xuejiao Cao, Qingzhu Zeng, Xinquan Yang, Yulin Wang, Ruifen Zhang, Fei Huang, Lihong Dong, Mingwei Zhang and Dongxiao SuLWT 144 111206 (2021)
https://doi.org/10.1016/j.lwt.2021.111206
Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata
Maria Cristina de Albuquerque BARBOSA, Queila da Silva ROSA, Leandro de Morais CARDOSO, et al.Food Science and Technology (2021)
https://doi.org/10.1590/fst.26720
Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies
Richard Torrealba-Melendez, Edna Iliana Tamariz-Flores, María Elena Sosa-Morales, et al.Journal of Food Science and Technology 57 (7) 2758 (2020)
https://doi.org/10.1007/s13197-020-04490-7
Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.
Si Tan, Jianmin Tang, Wenjing Shi, et al.Food Science and Biotechnology 29 (3) 351 (2020)
https://doi.org/10.1007/s10068-019-00674-w
Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review
Lei Zhao, Kun Wang, Kai Wang, Jie Zhu and Zhuoyan HuComprehensive Reviews in Food Science and Food Safety 19 (4) 2139 (2020)
https://doi.org/10.1111/1541-4337.12590
Plant-derived Bioactives
Laldinchhana, Judy Lalrengpuii, Supratim Ray and Lalduhsanga PachuauPlant-derived Bioactives 455 (2020)
https://doi.org/10.1007/978-981-15-2361-8_21
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino and Carla GentileAgronomy 10 (4) 501 (2020)
https://doi.org/10.3390/agronomy10040501
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development
Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma and Gabriele Loris BeccaroMolecules 23 (10) 2707 (2018)
https://doi.org/10.3390/molecules23102707
Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate
V. Farina, G. Gianguzzi, A. D’Asaro, A. Mazzaglia and E. PalazzoloFruits 72 (4) 203 (2017)
https://doi.org/10.17660/th2017/72.4.2
The Lychee Biotechnology
Deepak GanjewalaThe Lychee Biotechnology 213 (2017)
https://doi.org/10.1007/978-981-10-3644-6_7
Effect of Vacuum Drying Temperature on Drying Kinetics, Effective Moisture Diffusivity and Quality of Peeled Litchi (Litchi chinensis Sonn.)
Felipe Richter Reis, Marcela Massumi Ivahashi and Aluísio Henrique Guéniat RosaJournal of Food Process Engineering 40 (2) (2017)
https://doi.org/10.1111/jfpe.12419
Structure identification of a polysaccharide purified from litchi ( Litchi chinensis Sonn.) pulp
Bao Yang, K. Nagendra Prasad and Yueming JiangCarbohydrate Polymers 137 570 (2016)
https://doi.org/10.1016/j.carbpol.2015.10.088