Articles citing this article

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Cited article:

Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple

S. Jourdren, S. Bureau, C. Le Bourvellec and R. Vidal
Applied Food Research 2 (1) 100077 (2022)
https://doi.org/10.1016/j.afres.2022.100077

Effects of conventional boiling on the polyphenols and cell walls of pears

Catherine MGC Renard
Journal of the Science of Food and Agriculture 85 (2) 310 (2005)
https://doi.org/10.1002/jsfa.1987