Articles citing this article
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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Effects of conventional boiling on the polyphenols and cell walls of pearsCatherine MGC Renard
Journal of the Science of Food and Agriculture 85 (2) 310 (2005)
See this article