Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple

S. Jourdren, S. Bureau, C. Le Bourvellec and R. Vidal
Applied Food Research 2 (1) 100077 (2022)

Effects of conventional boiling on the polyphenols and cell walls of pears

Catherine MGC Renard
Journal of the Science of Food and Agriculture 85 (2) 310 (2005)