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Effect of Rootstock on Citrus Fruit Quality: A Review
Julia Morales Alfaro, Almudena Bermejo, Pilar Navarro, Ana Quiñones and Alejandra Salvador Food Reviews International 39(5) 2835 (2023) https://doi.org/10.1080/87559129.2021.1978093
First observations of graft combination on bergamot fruit quality, Femminello cultivar
‘JAFFA’ SWEET ORANGE PLANTS GRAFTED ONTO FIVE ROOTSTOCKS
ELÍDIO LILIANO CARLOS BACAR, CARMEN SILVIA VIEIRA JANEIRO NEVES, RUI PEREIRA LEITE JUNIOR, INÊS FUMIKO UBUKATA YADA and ZULEIDE HISSANO TAZIMA Revista Brasileira de Fruticultura 39(5) (2017) https://doi.org/10.1590/0100-29452017200
Diversity in the trifoliate orange taxon reveals two main genetic groups marked by specific morphological traits and water deficit tolerance properties
Facultative apomixis and chromosome doubling are sources of heterogeneity in citrus rootstock trials: Impact on clementine production and breeding selection
Qualidade industrial e maturação de frutos de laranjeira "valência" sobre seis porta-enxertos
Pedro Antonio Martins Auler, Ana Cristina Grade Fiori-Tutida and Maria Brígida dos Santos Scholz Revista Brasileira de Fruticultura 31(4) 1158 (2009) https://doi.org/10.1590/S0100-29452009000400033
Zitrusfrüchte aus der Wüste – Obstbau unter extremen Klimabedingungen in Saudi Arabien