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Cited article:

Effects of different pectolase concentration and yeast strains on carambola wine quality in Trinidad, West Indies

Vidya Bridgebassie, Neela Badrie

Fruits, 59 2 (2004) 131-140

Published online: 2004-06-15

DOI: https://doi.org/10.1051/fruits:2004013

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Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

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EFFECTS OF BRINING AND INCORPORATING PAPAYA ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW SODIUM CARAMBOLA (Averrhoa carambola L.) HOT SAUCES

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Foodservice Research International 15 (1) 51 (2004)
DOI: 10.1111/j.1745-4506.2004.01516.x
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