The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Vidya Bridgebassie, Neela Badrie
Fruits, 59 2 (2004) 131-140
Published online: 2004-06-15
This article has been cited by the following article(s):
Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp
Disney Ribeiro Dias, Rosane Freitas Schwan, Evandro Sena Freire and Rogério dos Santos Serôdio
International Journal of Food Science & Technology 42 (3) 319 (2007)
DOI: 10.1111/j.1365-2621.2006.01226.x
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Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata)
I. E. Mbaeyi-Nwaoha and C. N. Ajumobi
Journal of Food Science and Technology 52 (1) 105 (2015)
DOI: 10.1007/s13197-013-0972-4
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Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production
Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, et al.
The Scientific World Journal 2020 1 (2020)
DOI: 10.1155/2020/3192585
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EFFECTS OF BRINING AND INCORPORATING PAPAYA ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF LOW SODIUM CARAMBOLA (Averrhoa carambola L.) HOT SAUCES
ALASTAIR ALEXANDER and NEELA BADRIE
Foodservice Research International 15 (1) 51 (2004)
DOI: 10.1111/j.1745-4506.2004.01516.x
See this article