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Potential of The Red Dragon Fruit (Hylocereus polyrhizus) as an Antioxidant in Strenuous Exercise

Novita Sari Harahap, Nurhayati Simatupang and Suprayitno .
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DOI: 10.3923/biotech.2020.18.22
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Preliminary Study on Micropropagation of Hylocereus polyrhizus with Waste Coconut Water and Sucrose

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Materials Science Forum 981 316 (2020)
DOI: 10.4028/www.scientific.net/MSF.981.316
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Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

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Microorganisms 8 (3) 315 (2020)
DOI: 10.3390/microorganisms8030315
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Dietary dragon fruit (Hylocereus undatus) peel powder improved in vitro rumen fermentation and gas production kinetics

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Tropical Animal Health and Production 51 (6) 1531 (2019)
DOI: 10.1007/s11250-019-01844-y
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Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review

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Food Reviews International 1 (2020)
DOI: 10.1080/87559129.2020.1742152
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Characterization and Pathogenicity of Colletotrichum truncatum Causing Stem Anthracnose of Red-Fleshed Dragon Fruit (Hylocereus polyrhizus ) in Malaysia

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Journal of Phytopathology 163 (1) 67 (2015)
DOI: 10.1111/jph.12261
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Comparative Transcriptome Analysis Combining SMRT- and Illumina-Based RNA-Seq Identifies Potential Candidate Genes Involved in Betalain Biosynthesis in Pitaya Fruit

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International Journal of Molecular Sciences 21 (9) 3288 (2020)
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Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

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DOI: 10.1016/j.ultsonch.2020.105180
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