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Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (Hylocereus polyrhizus and Hylocereus undatus) Reveals Potential Valorization in the Pharmaceutical and Food Industries

Xing’e Lin, Hongmao Gao, Zheli Ding, et al.
BioMed Research International 2021 1 (2021)
https://doi.org/10.1155/2021/6546170

Organic cultivation of two species of pitahaya (selenicereus undatus and selenicereus megalanthus) in the southeast of Mexico

Mendoza -Barrera Victor M, Ortega -Ramirez Marynor E, Galán-Jímenez Miguel Á, Burelo- Ramos Carlos M and Campos - Díaz Manuel J
Horticulture International Journal 5 (1) 1 (2021)
https://doi.org/10.15406/hij.2021.05.00192

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Haitao Jiang, Wanli Zhang, Xiangxin Li, Chang Shu, Weibo Jiang and Jiankang Cao
Trends in Food Science & Technology 116 199 (2021)
https://doi.org/10.1016/j.tifs.2021.06.040

The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes

Jinfang Zheng, Lyndel W. Meinhardt, Ricardo Goenaga, Dapeng Zhang and Yanbin Yin
Horticulture Research 8 (1) (2021)
https://doi.org/10.1038/s41438-021-00501-6

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

Xiaohui Jiang, Yuyun Lu and Shao Quan Liu
Microorganisms 8 (3) 315 (2020)
https://doi.org/10.3390/microorganisms8030315

Preliminary Study on Micropropagation of Hylocereus polyrhizus with Waste Coconut Water and Sucrose

Zhe Cheng Ng, Suat Hian Tan, Siti Hamidah Radiyah Shiekh Mahmud and Nyuk Ling Ma
Materials Science Forum 981 316 (2020)
https://doi.org/10.4028/www.scientific.net/MSF.981.316

Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

Xiaohui Jiang, Yuyun Lu and Shao Quan Liu
LWT 132 109929 (2020)
https://doi.org/10.1016/j.lwt.2020.109929

Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

G.V.S. Bhagya Raj and Kshirod K. Dash
Ultrasonics Sonochemistry 68 105180 (2020)
https://doi.org/10.1016/j.ultsonch.2020.105180

Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica

Victoria Sosa, Roger Guevara, Brandon E. Gutiérrez-Rodríguez and Catalina Ruiz-Domínguez
The Journal of Agricultural Science 158 (6) 461 (2020)
https://doi.org/10.1017/S0021859620000775

Pitaya, an Attractive Alternative Crop for Mediterranean Region

Alice Trivellini, Mariella Lucchesini, Antonio Ferrante, Daniele Massa, Matteo Orlando, Luca Incrocci and Anna Mensuali-Sodi
Agronomy 10 (8) 1065 (2020)
https://doi.org/10.3390/agronomy10081065

The establishment of callus and cell suspension cultures of Hylocereus costaricensis for the production of betalain pigments with antioxidant potential

Koe Wei Sheng Winson, Bee Lynn Chew, Kathiresan Sathasivam and Sreeramanan Subramaniam
Industrial Crops and Products 155 112750 (2020)
https://doi.org/10.1016/j.indcrop.2020.112750

Emerging Exotic Fruits: New Functional Foods in the European Market

Laura Cornara, Jianbo Xiao, Antonella Smeriglio, Domenico Trombetta and Bruno Burlando
eFood 1 (2) 126 (2020)
https://doi.org/10.2991/efood.k.200406.001

Therapy Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract to Increase the Number of Sertoli Cells On BALB/c Mice (Mus musculus) Exposed to Lead Acetate

Evy Wulandari, Reny I'tishom and Sri Agus Sudjarwo
Folia Medica Indonesiana 56 (2) 108 (2020)
https://doi.org/10.20473/fmi.v56i2.21228

Thrips (Thysanoptera) associated with Pitahaya Selenicereus Undatus (Haw.) D.R. Hunt. Species, population levels and some natural enemies

Ketty Meza, Maria Cusme, José Velasquez and Dorys Chirinos
La Granja 32 (2) 93 (2020)
https://doi.org/10.17163/lgr.n32.2020.07

Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish

Sandra Machado Lira, Ana Paula Dionísio, Marcelo Oliveira Holanda, et al.
Food Research International 127 108701 (2020)
https://doi.org/10.1016/j.foodres.2019.108701

RETRACTED ARTICLE: Contribution of anthocyanin pathways to fruit flesh coloration in pitayas

Ruiyi Fan, Qingming Sun, Jiwu Zeng and Xinxin Zhang
BMC Plant Biology 20 (1) (2020)
https://doi.org/10.1186/s12870-020-02566-2

Modelling respiration rate of dragon fruit as a function of gas composition and temperature

Phuc L. Ho, Dinh T. Tran, Maarten L.A.T.M. Hertog and Bart M. Nicolaï
Scientia Horticulturae 263 109138 (2020)
https://doi.org/10.1016/j.scienta.2019.109138

Comparative Transcriptome Analysis Combining SMRT- and Illumina-Based RNA-Seq Identifies Potential Candidate Genes Involved in Betalain Biosynthesis in Pitaya Fruit

Yawei Wu, Juan Xu, Xiumei Han, Guang Qiao, Kun Yang, Zhuang Wen and Xiaopeng Wen
International Journal of Molecular Sciences 21 (9) 3288 (2020)
https://doi.org/10.3390/ijms21093288

A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

Paa K. Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui and Gianfranco Romanazzi
Crop Protection 130 105067 (2020)
https://doi.org/10.1016/j.cropro.2019.105067