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Cited article:
Marie-Noëlle Ducamp-Collin , Marc Lebrun , Hassina Ramarson , Guy Self
Fruits, 62 6 (2007) 353-359
Published online: 2007-12-07
This article has been cited by the following article(s):
5 articles
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Phytochemical and Pharmacological Aspects of Anthocyanins
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Phenolics and enzymes of phenol metabolism in ‘Seedless’ and ‘Calcuttia’ cultivars of litchi grown in North India
C. Kaur, S. Sharma and S. Navprem Acta Alimentaria 47 (4) 453 (2018) https://doi.org/10.1556/066.2018.47.4.8
Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
Mareike Reichel, Rini Triani, Julia Wellhöfer, et al. Food and Bioprocess Technology 6 (5) 1191 (2013) https://doi.org/10.1007/s11947-011-0762-9
Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)
M. Neog and L. Saikia Journal of Food Science and Technology 47 (1) 100 (2010) https://doi.org/10.1007/s13197-010-0001-9