Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymesCheikh Ndiaye, Shi-Ying Xu, Zhang Wang and Ababacar Sadikh NdoyeFruits, 66 4 (2011) 291-303DOI: https://doi.org/10.1051/fruits/2011039