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Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymes

Cheikh Ndiaye, Shi-Ying Xu, Zhang Wang and Ababacar Sadikh Ndoye
Fruits, 66 4 (2011) 291-303
DOI: https://doi.org/10.1051/fruits/2011039


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