Fruits

An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia)

Roberta B. Rodrigues, Hilary C. De Menezes, Lourdes M.C. Cabral, Manuel Dornier and Max Reynes

Fruits, 56 5 (2001) 345-354

Published online: 15 April 2002

DOI: 10.1051/fruits:2001135

Roberta B. Rodrigues

Hilary C. De Menezes

Lourdes M.C. Cabral

Manuel Dornier

Max Reynes

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