Fruits

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing

Carolina Rojas-Garbanzo, Ana Mercedes Pérez, María Lourdes Pineda Castro and Fabrice Vaillant

Fruits, 67 6 (2012) 415-427

Published online: 26 October 2012

DOI: 10.1051/fruits/2012035

Carolina Rojas-Garbanzo

Ana Mercedes Pérez

María Lourdes Pineda Castro

Fabrice Vaillant

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