Articles citing this article

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Cited article:

Physicomechanical, phytochemical, volatile compounds and free radical scavenging properties of eight pomegranate cultivars and classification by principal component and cluster analyses

Olaniyi Amos Fawole and Umezuruike Linus Opara
British Food Journal 116 (3) 544 (2014)
https://doi.org/10.1108/BFJ-06-2012-0145

A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia)

Xiaolan Rao, Nick Krom, Yuhong Tang, et al.
BMC Genomics 15 (1) 964 (2014)
https://doi.org/10.1186/1471-2164-15-964

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

Oluwafemi James Caleb, Umezuruike Linus Opara and Corli R. Witthuhn
Food and Bioprocess Technology 5 (1) 15 (2012)
https://doi.org/10.1007/s11947-011-0525-7

Effects of NaCl and Supplementary Potassium on Gas Exchange, Ionic Content, and Growth of Salt-Stressed Strawberry Plants

M. Khayyat, E. Tafazoli, S. Rajaee, et al.
Journal of Plant Nutrition 32 (6) 907 (2009)
https://doi.org/10.1080/01904160902870689