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Cited article:

Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew

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Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process

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Sustainable vanilla pod dryer for small scale producers based on a participatory learning process

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Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

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Molecules 24 (15) 2781 (2019)
https://doi.org/10.3390/molecules24152781

Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development

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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

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Journal of Food Science and Technology 55 (6) 2059 (2018)
https://doi.org/10.1007/s13197-018-3120-3

Evaluation of the activity of β-glucosidase immobilized on polydimethylsiloxane (PDMS) with a microfluidic flow injection analyzer with embedded optical fibers

Francisco M. Hernández-Maya and María P. Cañizares-Macías
Talanta 185 53 (2018)
https://doi.org/10.1016/j.talanta.2018.03.038