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Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry (Morus) cultivars
Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage
Parisa Hayati, Mehdi Hosseinifarahi, Gholamreza Abdi, Mohsen Radi and Leila Taghipour Journal of Food Measurement and Characterization 17(3) 2782 (2023) https://doi.org/10.1007/s11694-023-01819-6
Withaphysalins from Medicinal and Edible Physalis minima and Their Anti-inflammatory Activities
Bintao Hu, Han Li, Chunping Tang, Chang-Qiang Ke, Meiyu Geng, Sheng Yao, Zuoquan Xie and Yang Ye Journal of Agricultural and Food Chemistry 70(18) 5595 (2022) https://doi.org/10.1021/acs.jafc.2c01519
Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, et al. Journal of Nutrition and Metabolism 2020 1 (2020) https://doi.org/10.1155/2020/1370951
Productive and qualitative parameters of four Physalis species cultivated under colored shade nets
A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage