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Cited article:

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Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC‐MS and UHPLC‐UV‐VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder

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Phenological and physiological responses of hybrid rice under different high-temperature at seedling stage

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Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

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INFLUENCE OF 1-METHYLCYCLOPROPENE ON THE BIOCHEMICAL RESPONSE AND RIPENING OF ‘SOLO’ PAPAYAS

THAÍS LURI OHASHI, SOFIA FOUKARAKI, DANIEL SOUZA CORRÊA, MARCOS DAVID FERREIRA and LEON TERRY
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Postharvest quality and storage life of ‘Makapuno’ coconut (Cocos nucifera L.)

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