Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying
Fruits, 71 5 (2016) 281-288
Published online: 2016-08-24
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Change in Quality Indicators of Sweet Cherries from Dagestan Depending on Its Freezing Methods, Shelf life and Variability
Batuch Mukhtarovna GuseynovaХранение и переработка сельхозсырья 32 (3) 42 (2024)
https://doi.org/10.36107/spfp.2024.3.538
Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika and Vinay Kumar MishraFrontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1039965
Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study
Swarangi Patil, Dhanashree Urankar, Prasanna P. Bhalerao, Ashish Dabade, Pravin Bhushette and Sachin K SonawaneFood Chemistry Advances 3 100485 (2023)
https://doi.org/10.1016/j.focha.2023.100485
Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries
Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Amiri and Roy AnupamJournal of Food Processing and Preservation 2023 1 (2023)
https://doi.org/10.1155/2023/5014055
Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry
Fakhreddin Salehi, Moein Inanloodoghouz and Sara GhazvinehFood Science & Nutrition 11 (12) 7870 (2023)
https://doi.org/10.1002/fsn3.3703
Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao and Zhenzhen XuCritical Reviews in Food Science and Nutrition 63 (28) 9409 (2023)
https://doi.org/10.1080/10408398.2022.2067117
Effect of various drying methods on physical characteristics of different Clitoria ternatea accessions
Kusumiyati, A. Karuniawan and Y.E. MaulanaActa Horticulturae (1334) 333 (2022)
https://doi.org/10.17660/ActaHortic.2022.1334.41
Novel insights in health-promoting properties of sweet cherries
Maria Felicia Faienza, Filomena Corbo, Alessia Carocci, et al.Journal of Functional Foods 69 103945 (2020)
https://doi.org/10.1016/j.jff.2020.103945
ВПЛИВ ІНФРАЧЕРВОНОГО СУШІННЯ НА ЯКІСТЬ СВІЖОЇ І ЗАМОРОЖЕНОЇ ЧЕРЕШНІ
Svitlana Mykolenko, Yuriy Kuianov and Pavlo BaranikTECHNICAL SCIENCES AND TECHNOLOGIES (3(17)) 258 (2019)
https://doi.org/10.25140/2411-5363-2019-3(17)-258-266
Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures
Temelkan Bakir, Mertcan Karadeniz and Sabri UnalFood Science & Nutrition 6 (4) 1040 (2018)
https://doi.org/10.1002/fsn3.644