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สุนทรณ์ ฟักเฟื่อง, วรัญญา โนนม่วง, กิตติพร แซ่ล้อ and ศุภวัฒน์ คุณานุวัฒน์ Rajamangala University of Technology Tawan-ok Research Journal 19(1) 72 (2026) https://doi.org/10.63271/rmuttorj.v19i1.270854
Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage
Narin Charoenphun, Karthikeyan Venkatachalam, Jittimon Wongsa, Paramee Noonim and Nam Hoang Pham ACS Omega 10(26) 27920 (2025) https://doi.org/10.1021/acsomega.5c01087
Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage
Chemical constituents and antioxidant potential of African Fruits
Ahmed Olatunde, Olalekan Bukunmi Ogunro, Habibu Tijjani, Mohammad Ali Shariati, Mohammad S. Mubarak and Kannan R.R. Rengasamy South African Journal of Botany 166 126 (2024) https://doi.org/10.1016/j.sajb.2024.01.016
Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage