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Cited article:

Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage

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PLOS One 20 (5) e0323416 (2025)
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Application of Citral Nanoemulsion to Enhance Physicochemical Properties and Extend the Shelf Life of Fresh-Cut Longkong during Low-Temperature Storage

Narin Charoenphun, Karthikeyan Venkatachalam, Jittimon Wongsa, Paramee Noonim and Nam Hoang Pham
ACS Omega (2025)
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Chemical constituents and antioxidant potential of African Fruits

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Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong

Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing and Paramee Noonim
Foods 13 (1) 72 (2023)
https://doi.org/10.3390/foods13010072

Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage

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Horticulturae 9 (8) 938 (2023)
https://doi.org/10.3390/horticulturae9080938

Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities

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Nutrients 14 (7) 1531 (2022)
https://doi.org/10.3390/nu14071531

Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong

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Food Quality and Safety 6 (2022)
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Effects of temperature and storage duration on keeping quality of Malaysian grown passion fruit (Passiflora edulis Sims f. flavicarpa Deg.)

M.N. Shahidah, N.F.M.H. Siti and P. Ding
Acta Horticulturae (1327) 557 (2021)
https://doi.org/10.17660/ActaHortic.2021.1327.73

Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp

Karthikeyan Venkatachalam
Scientia Horticulturae 237 311 (2018)
https://doi.org/10.1016/j.scienta.2018.04.032