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Cited article:

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Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds

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A literature review of cashew apple processing

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Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice

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Journal of Food Science and Technology 58 (6) 2337 (2021)
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Etude des performances techniques d’un filtre-presse pour la filtration du jus de pomme d’anacarde (Anacardium occidentale L.)

Joseph Dossou, RH Ahouansou, CAK Sanya and V Ahyi
African Journal of Food Agriculture Nutrition and Development 19 (03) 14690 (2019)
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Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

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Innovative Food Science & Emerging Technologies 45 320 (2018)
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Histopathological study of toxicity mixture of cashew apple juice (Anacardium occidentale), cow milk and yogurt on the wistar rat

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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids

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The cashew (Anacardium occidentale) industry in Côte d’Ivoire: analysis and prospects for development

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Fruits 66 (4) 237 (2011)
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