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Cited article:

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Düşük Frekansta Elektriksel İşlem Destekli Ekstraksiyon Yöntemleri ile Gıdalardan Değerli Bileşen Eldesi

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Akademik Gıda 19 (2) 185 (2021)
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Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

Ali Fadavi, Saeed Yousefi, Hosain Darvishi and Hossein Mirsaeedghazi
Innovative Food Science & Emerging Technologies 47 225 (2018)
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Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez
Critical Reviews in Food Science and Nutrition 57 (3) 501 (2017)
https://doi.org/10.1080/10408398.2013.867828