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Cited article:

Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir

Charles Spence
International Journal of Gastronomy and Food Science 31 100682 (2023)
https://doi.org/10.1016/j.ijgfs.2023.100682

Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

Liang-Yong Zheng, Guang-Ming Sun, Yu-Ge Liu, Ling-Ling Lv, Wen-Xiu Yang, Wei-Feng Zhao and Chang-Bin Wei
International Journal of Molecular Sciences 13 (6) 7383 (2012)
https://doi.org/10.3390/ijms13067383

Characteristic Aroma Compounds from Different Pineapple Parts

Chang-Bin Wei, Sheng-Hui Liu, Yu-Ge Liu, Ling-Ling Lv, Wen-Xiu Yang and Guang-Ming Sun
Molecules 16 (6) 5104 (2011)
https://doi.org/10.3390/molecules16065104