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All issues Fruits, 61 4 (2006) 237-250 Article references

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https://doi.org/10.1111/jph.12261

An Optimised High-Salt CTAB Protocol for Both DNA and RNA Isolation from Succulent Stems of Hylocereus sp.

Li-Min Wong, Santha Silvaraj and Lee-Quen Phoon
Journal of Medical and Bioengineering 236 (2014)
https://doi.org/10.12720/jomb.3.4.236-240

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants

Noosheen Zahid, Asgar Ali, Sivakumar Manickam, et al.
Crop Protection 62 129 (2014)
https://doi.org/10.1016/j.cropro.2014.04.010

6 A Reassessment of Water and Soil Resources in the Flatlands of the Northern Maya Lowlands

Scott L. Fedick
Archaeological Papers of the American Anthropological Association 24 (1) 72 (2014)
https://doi.org/10.1111/apaa.12030

Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity

Dong Ho Suh, Sunmin Lee, Do Yeon Heo, Young-Suk Kim, Somi Kim Cho, Sarah Lee and Choong Hwan Lee
Journal of Agricultural and Food Chemistry 62 (34) 8764 (2014)
https://doi.org/10.1021/jf5020704

Resistance in Series Model for Ultrafiltration Betacyanin from Hylocereus polyrhizus Peels

S. Azimah and A.M. Mimi Sakinah
Journal of Applied Sciences 14 (12) 1343 (2014)
https://doi.org/10.3923/jas.2014.1343.1346

Biochemical and molecular identification of Enterococcus spp. from red pitaya

Yien Yien Ong, Wen Siang Tan, Rosfarizan Mohamad, Chin Chin Sieo and Beng Ti Tey
Process Biochemistry 49 (4) 563 (2014)
https://doi.org/10.1016/j.procbio.2014.01.019

Nitrogênio e potássio no crescimento de mudas de pitaia [Hylocereus undatus (Haw.) Britton & Rose]

Edmilson Igor Bernardo Almeida, Márcio Cleber de Medeiros Corrêa, Lindbergue Araujo Crisostomo, Neimar Arcanjo de Araújo and Júlio César do Vale Silva
Revista Brasileira de Fruticultura 36 (4) 1018 (2014)
https://doi.org/10.1590/0100-2945-296/13

Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (Hylocereus undatus) Lyophilized Pulp Powder

Rosimari Molina, Edmar Clemente, Mônica Regina da Silva Scapim and Julianna Matias Vagula
Drying Technology 32 (16) 2005 (2014)
https://doi.org/10.1080/07373937.2014.929587

A promising biological control agent for the invasive alien plant,Pereskia aculeataMiller (Cactaceae), in South Africa

Iain D. Paterson, Lumka A. Mdodana, Ongezwa Mpekula, Bheki D. X. Mabunda and Martin P. Hill
Biocontrol Science and Technology 24 (10) 1083 (2014)
https://doi.org/10.1080/09583157.2014.919439

Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel

Fernanda Robert De Mello, Cláudia Bernardo, Carolinne Odebrecht Dias, et al.
Fruits 69 (5) 381 (2014)
https://doi.org/10.1051/fruits/2014028

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

Hui Li Sim, Yoon-Ki Hong, Won Byong Yoon and Hyun-Gyun Yuk
International Journal of Food Microbiology 160 (3) 239 (2013)
https://doi.org/10.1016/j.ijfoodmicro.2012.11.003

Características físico-químicas, polifenóis e flavonoides amarelos em frutos de espécies de pitaias comerciais e nativas do Cerrado

Cristiane Andréa de Lima, Fábio Gelape Faleiro, Nilton Tadeu Vilela Junqueira, Kelly de Oliveira Cohen and Tadeu Graciolli Guimarães
Revista Brasileira de Fruticultura 35 (2) 565 (2013)
https://doi.org/10.1590/S0100-29452013000200027

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

Sérgio Tonetto de Freitas and Elizabeth Jeanne Mitcham
Scientia Agricola 70 (4) 257 (2013)
https://doi.org/10.1590/S0103-90162013000400006