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Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels
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A Film of Chitosan Blended with Ginseng Residue Polysaccharides as an Antioxidant Packaging for Prolonging the Shelf Life of Fresh-Cut Melon
Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)
Ana Isabel Tristán, Ana Cristina Abreu, Luis Manuel Aguilera-Sáez, Araceli Peña, Andrés Conesa-Bueno and Ignacio Fernández Food Chemistry 372 131263 (2022) https://doi.org/10.1016/j.foodchem.2021.131263
Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis
Alejandro Flores-León, Clara Peréz Moro, Raul Martí, Joaquin Beltran, Salvador Roselló, Jaime Cebolla-Cornejo and Belen Picó International Journal of Molecular Sciences 23(13) 7162 (2022) https://doi.org/10.3390/ijms23137162
Fruit Yield and Physicochemical Quality Evaluation of Hybrid and Grafted Field-Grown Muskmelon in Pennsylvania
Inoculation with arbuscular mycorrhizal fungi improves melon (Cucumis melo) fruit quality under field conditions and plant performance in both field and greenhouse
Andrea Copetta, Valeria Todeschini, Nadia Massa, Elisa Bona, Graziella Berta and Guido Lingua Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155(5) 1063 (2021) https://doi.org/10.1080/11263504.2020.1813831
Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.)
Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon
Fátima Alves Miller, Joana Freitas Fundo, Ester Garcia, João Rodrigo Santos, Cristina Luisa Miranda Silva and Teresa Ribeiro Silva Brandão Horticulturae 6(4) 60 (2020) https://doi.org/10.3390/horticulturae6040060
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Génesis Ortiz-Duarte, Laura Eugenia Pérez-Cabrera, Francisco Artés-Hernández and Ginés Benito Martínez-Hernández Postharvest Biology and Technology 147 174 (2019) https://doi.org/10.1016/j.postharvbio.2018.09.021
Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
Consumer preference and physicochemical evaluation of organically grown melons
Eunhee Park, Yaguang Luo, Sasha C. Marine, Kathryne L. Everts, Shirley A. Micallef, Samantha Bolten and John Stommel Postharvest Biology and Technology 141 77 (2018) https://doi.org/10.1016/j.postharvbio.2018.03.001
Verification of Aroma Profiles of Jiashi Muskmelon Juice Characterized by Odor Activity Value and Gas Chromatography–Olfactometry/Detection Frequency Analysis: Aroma Reconstitution Experiments and Omission Tests
Xueli Pang, Dong Chen, Xiaosong Hu, Yan Zhang and Jihong Wu Journal of Agricultural and Food Chemistry 60(42) 10426 (2012) https://doi.org/10.1021/jf302373g
Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications
Identification of Melon Fruit Quality Quantitative Trait Loci Using Near-isogenic Lines
Javier Obando, Juan Pablo Fernández-Trujillo, Juan Antonio Martínez, Antonio Luis Alarcón, Iban Eduardo, Pere Arús and Antonio José Monforte Journal of the American Society for Horticultural Science 133(1) 139 (2008) https://doi.org/10.21273/JASHS.133.1.139
Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of ‘Ganesh’ × ‘Kabul Yellow’