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Initial assessment of the peatlands of the upper-Ucayali Valley, Central Peruvian Amazon: Basic analysis of geographic products & predictors
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SEED GERMINATION AND PRODUCTION OF SWAMP PALM SEEDLINGS (Mauritia flexuosa L.f.)
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Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Oluwatoyin Oluwole, Sulaimon Kosoko, Oluwagbenga Familola, Olaide Ibironke, Ahmad Cheikyoussef, Dele Raheem, Ariana Saraiva and António Raposo Frontiers in Food Science and Technology 3 (2023) https://doi.org/10.3389/frfst.2023.1225762
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Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
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Sustainable palm fruit harvesting as a pathway to conserve Amazon peatland forests
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Mauritia flexuosa fruit production increases with increasing palm height in the Peruvian Amazon
Chelsie L. Romulo, Michael P. Gilmore, Bryan A. Endress and Christa Horn PLANTS, PEOPLE, PLANET 4(6) 599 (2022) https://doi.org/10.1002/ppp3.10299
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The Influence of Environmental Features on the Morphometric Variation in Mauritia flexuosa L.f. Fruits and Seeds
Nilo L. Sander, Carolina J. da Silva, Aline V. M. Duarte, Bruno W. Zago, Carla Galbiati, Iris G. Viana, Joari C. de Arruda, Juliana E. Dardengo, Juliana P. Poletine, Marcelo H. Siqueira Leite, Marta H. S. de Souza, Robson F. de Oliveira, Thallita S. Guimarães, Valvenarg P. da Silva and Marco A. A. Barelli Plants 9(10) 1304 (2020) https://doi.org/10.3390/plants9101304
Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits
Ivan Best, Sandra Casimiro-Gonzales, Alan Portugal, Luis Olivera-Montenegro, Luis Aguilar, Ana María Muñoz and Fernando Ramos-Escudero Heliyon 6(10) e05209 (2020) https://doi.org/10.1016/j.heliyon.2020.e05209
Bioactive Compounds in Underutilized Fruits and Nuts
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Plant components can reduce methylmercury toxication: A mini-review
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Metabolic Study of Dioecy in Mauritia flexuosa: NMR‐based and Chemometric Approaches
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Ecology, livelihoods, and management of the Mauritia flexuosa palm in South America
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Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): An Amazonian edible palm fruit
Which Factors Explain Reproductive Output ofMauritia flexuosa(Arecaceae) in Forest and Savanna Habitats of Northern Amazonia?
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Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
Mauritia flexuosa palm swamp communities: natural or human-made? A palynological study of the Gran Sabana region (northern South America) within a neotropical context
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS
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The socio-cultural importance of Mauritia flexuosa palm swamps (aguajales) and implications for multi-use management in two Maijuna communities of the Peruvian Amazon