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Cited article:

Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit (Mangifera indica L.)

Valérie Kagy, Hélène Duret, Morgan Mangeas, Marcelle Bouteiller, Irma Murcia, René Pineau, Hamid Amir, Di Brewster, Shane Olsson, Anne White, Cecilia Requejo‐Jackman, Richard Jackman, Grant Thorp, Chris Clark and Allan B. Woolf
New Zealand Journal of Crop and Horticultural Science 52 (4) 383 (2024)
https://doi.org/10.1080/01140671.2024.2328112

Heat transfer analysis during hydrothermal treatment of mango

Bibiane Pierre‐Noel‐Gilles, Rosalina Iribe‐Salazar, Yessica Vázquez‐López and José Caro‐Corrales
Journal of Food Science 87 (3) 1161 (2022)
https://doi.org/10.1111/1750-3841.16055

Non-Chemical Post-Harvest Disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in Tommy Atkins Mango Using Hot-Water Immersion Treatment

P. Ocitti, S. Ndlela, A.M. Akol, H. Muyinza and S.A. Mohamed
African Entomology 29 (1) (2021)
https://doi.org/10.4001/003.029.0238

Hot Water Treatment for Post-Harvest Disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and Its Effect on cv. Tommy Atkins Mango

Nelson L. Mwando, Shepard Ndlela, Rainer Meyhöfer, Sevgan Subramanian and Samira A. Mohamed
Insects 12 (12) 1070 (2021)
https://doi.org/10.3390/insects12121070

The effects of phytosanitary hot water treatments on West African mangoes infested withBactrocera invadens(Diptera: Tephritidae)

Guy Self, Marie-Noëlle Ducamp, Patrice Thaunay and Jean-François Vayssières
Fruits 67 (6) 439 (2012)
https://doi.org/10.1051/fruits/2012039