In vivo kinetics of β-glucosidase towards glucovanillin and related phenolic glucosides in heat-treated vanilla pod (Vanilla planifolia, Orchidaceae)
Fruits, 65 2 (2010) 85-95
Published online: 2010-03-29
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Maya Vanilla (Vanilla cribbiana Soto Arenas): A New Species in Commerce
Araceli Pérez-Silva, Eduardo Peña-Mojica, Abimael Ortega-Galeana, Jocelyn I. López-Cruz, Carlos A. Ledesma-Escobar, Mónica Rivera-Rivera and Ernestina Paz-GamboaPlants 14 (3) 300 (2025)
https://doi.org/10.3390/plants14030300
Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew
Yunuen Erandy Torres-Zamudio, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero and Araceli Pérez-SilvaFood Analytical Methods (2025)
https://doi.org/10.1007/s12161-025-02776-0
Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation
Yingying Cai, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu and Kejing AnMolecules 24 (15) 2781 (2019)
https://doi.org/10.3390/molecules24152781
Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide
Miguel Ángel Hernández-Fernández, Adrián Rojas-Avila, Pedro Alberto Vazquez-Landaverde, Maribel Cornejo-Mazón and Gloria Dávila-OrtizCyTA - Journal of Food 17 (1) 419 (2019)
https://doi.org/10.1080/19476337.2019.1593247
Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds
Violeta T. Pardío, Argel Flores, Karla M. López, et al.Journal of Food Science and Technology 55 (6) 2059 (2018)
https://doi.org/10.1007/s13197-018-3120-3
New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing
Araceli Pérez Silva, Ziya Gunata, Jean-Paul Lepoutre and Eric OdouxFood Research International 44 (9) 2930 (2011)
https://doi.org/10.1016/j.foodres.2011.06.048
A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia;Orchidaceae): anatomy, enzymes, phenolics and lipids
Jean-Marc Brillouet, Eric Odoux and Geneviève ConejeroFruits 65 (4) 221 (2010)
https://doi.org/10.1051/fruits/2010018