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All issues Fruits, 64 1 (2009) 13-18 Article references

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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

Vittorio Farina, Carla Gentile, Giuseppe Sortino, et al.
Agronomy 10 (6) 884 (2020)
DOI: 10.3390/agronomy10060884
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SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

S. SUWONSICHON, E. CHAMBERS IV, V. KONGPENSOOK and C. OUPADISSAKOON
Journal of Sensory Studies 27 (3) 148 (2012)
DOI: 10.1111/j.1745-459X.2012.00377.x
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Effect of Rootstock on Mango Fruit Susceptibility to Infestation by Anastrepha obliqua

A. Vazquez-Luna, F. Rivera-Cabrera, L. J. Perez-Flores and R. Diaz-Sobac
Journal of Economic Entomology 104 (6) 1991 (2011)
DOI: 10.1603/EC11223
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Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain

Víctor Hugo Durán Zuazo, Carmen Rocío Rodríguez Pleguezuelo and Dionisio Franco Tarifa
Fruits 66 (4) 257 (2011)
DOI: 10.1051/fruits/2011038
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Panicle emergence and harvest dates influence the maturity and quality of mango fruit

M. Amin, A.U. Malik, A.S. Khan, et al.
Acta Horticulturae (1111) 329 (2016)
DOI: 10.17660/ActaHortic.2016.1111.47
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Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area during cold storage

V. Farina, A. D’Asaro, A. Mazzaglia, G. Gianguzzi and E. Palazzolo
Fruits 72 (4) 221 (2017)
DOI: 10.17660/th2017/72.4.4
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

G. Liguori, P. Inglese, O. Corona and V. Farina
Fruits 72 (4) 238 (2017)
DOI: 10.17660/th2017/72.4.6
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Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa

Swati Sharma, Ram Roshan Sharma, Ram Krishna Pal, et al.
Fruits 67 (4) 257 (2012)
DOI: 10.1051/fruits/2012021
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A one-step colorimetric acid–base titration sensor using a complementary color changing coordination system

Hui Hun Cho, Si Hyun Kim, Jun Hyuk Heo, et al.
The Analyst 141 (12) 3890 (2016)
DOI: 10.1039/C6AN00744A
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Growth, yield and fruit quality of three papaya cultivars grown under protected cultivation

Esma Gunes and Hamide Gübbük
Fruits 67 (1) 23 (2012)
DOI: 10.1051/fruits/2011063
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Water Scarcity and Sustainable Agriculture in Semiarid Environment

Carmen R. Rodríguez Pleguezuelo, Belén Cárceles Rodríguez, Iván F. García Tejero, et al.
Water Scarcity and Sustainable Agriculture in Semiarid Environment 299 (2018)
DOI: 10.1016/B978-0-12-813164-0.00013-2
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Ripening quality of Dusehri mango in relation to harvest time

Ramandeep Kour, Mandeep Singh, P. P. S. Gill and S. K. Jawandha
Journal of Food Science and Technology 55 (7) 2395 (2018)
DOI: 10.1007/s13197-018-3156-4
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Trends and advances in edible biopolymer coating for tropical fruit: A review

Shahidah Md Nor and Phebe Ding
Food Research International 134 109208 (2020)
DOI: 10.1016/j.foodres.2020.109208
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Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions

Jacques Joas, Emmanuelle Vulcain, Claire Desvignes, Emeline Morales and Mathieu Léchaudel
Journal of the Science of Food and Agriculture 92 (6) 1282 (2012)
DOI: 10.1002/jsfa.4696
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Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality

Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai, et al.
Plants 10 (6) 1148 (2021)
DOI: 10.3390/plants10061148
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Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages

Malick Bill, Lizyben Chidamba, Jarishma Keriuscia Gokul and Lise Korsten
Horticulturae 7 (11) 495 (2021)
DOI: 10.3390/horticulturae7110495
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