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Evaluating the long-term effects of reclaimed wastewater irrigation on mango (Mangifera indica L.) cultivation: Soil quality, fruit yield, and fruit quality
José Francisco Santamaría Ortega, David Sarmiento Sarmiento, Álvaro Palacios Lara and Manuel Díaz-Pérez Agricultural Water Management 316 109604 (2025) https://doi.org/10.1016/j.agwat.2025.109604
Identifying Critical Drivers of Mango, Tomato, and Maize Postharvest Losses (PHL) in Low-Income Countries and Predicting Their Impact
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
Luis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, Daniel Marcelo-Aldana, Karim Allaf and Edilberto Vásquez-Díaz Foods 11(15) 2220 (2022) https://doi.org/10.3390/foods11152220
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality
Malaiporn Wongkaew, Sila Kittiwachana, Nutthatida Phuangsaijai, Bow Tinpovong, Chantalak Tiyayon, Tonapha Pusadee, Bajaree Chuttong, Korawan Sringarm, Farhan M. Bhat, Sarana Rose Sommano and Ratchadawan Cheewangkoon Plants 10(6) 1148 (2021) https://doi.org/10.3390/plants10061148
Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages
Water Scarcity and Sustainable Agriculture in Semiarid Environment
Carmen R. Rodríguez Pleguezuelo, Belén Cárceles Rodríguez, Iván F. García Tejero, et al. Water Scarcity and Sustainable Agriculture in Semiarid Environment 299 (2018) https://doi.org/10.1016/B978-0-12-813164-0.00013-2
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits
Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area during cold storage
Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa
Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions
Jacques Joas, Emmanuelle Vulcain, Claire Desvignes, Emeline Morales and Mathieu Léchaudel Journal of the Science of Food and Agriculture 92(6) 1282 (2012) https://doi.org/10.1002/jsfa.4696
Growth, yield and fruit quality of three papaya cultivars grown under protected cultivation
Effect of Rootstock on Mango Fruit Susceptibility to Infestation by Anastrepha obliqua
A. Vazquez-Luna, F. Rivera-Cabrera, L. J. Perez-Flores and R. Diaz-Sobac Journal of Economic Entomology 104(6) 1991 (2011) https://doi.org/10.1603/EC11223
Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain