Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations
Fruits, 64 3 (2009) 179-193
Published online: 2009-06-09
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
341 (2025)
https://doi.org/10.1007/978-3-031-38663-3_212
Insight into stability and degradation kinetics of Roselle (Hibiscus sabdariffa L.) flowers anthocyanin, effect of pH, heating, storage conditions, and co-pigment treatment
Nawel Saidji, Fatiha Malki, Habiba Boukerche and Hind MokraneBiomass Conversion and Biorefinery 14 (23) 30613 (2024)
https://doi.org/10.1007/s13399-023-04946-8
State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
Hamid El BilaliOpen Agriculture 9 (1) (2024)
https://doi.org/10.1515/opag-2022-0336
Assess the antioxidant and antimicrobial activity of herbal popsicles prepared by Hibiscus sabdariffa L. and Clitorea ternatea floral waste
Anirban Debnath, Koyel Sinha, Snehasish Mandal, Arindam Mitra, Manoj Kumar Singh, Abinit Saha and Arpita DasJournal of Experimental Biology and Agricultural Sciences 12 (2) 284 (2024)
https://doi.org/10.18006/2024.12(2).284.296
Development of Innovative Environmental Safety: Bioactives Against Pathogenic Bacteria Red Pectin Films from Hibiscus sabdariffa Flos Extract for Circular Economy
Marcin Szymański, Jolanta Długaszewska, Mikołaj Pawlik and Renata DobruckaCoatings 14 (12) 1500 (2024)
https://doi.org/10.3390/coatings14121500
Phytochemical Study and Radical Scavenging Activity of Three Leafy Vegetables Grown in Zitenga Region of Burkina Faso
Benjamin Ouédraogo, Alphonsine Tiendrébéogo, Jules Yoda and Felix KiniScience Journal of Chemistry 12 (5) 94 (2024)
https://doi.org/10.11648/j.sjc.20241205.12
Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation
Thi Ngoc Nhon Hoang, Ngoc Phuong Minh Nguyen, Thi Anh Dao Dong and Thi Hong Anh LeJournal of Agriculture and Food Research 14 100848 (2023)
https://doi.org/10.1016/j.jafr.2023.100848
Consumer responses and willingness-to-pay for hibiscus products: A preliminary study
Oumoule Ndiaye, Valisa E. Hedrick, Clinton L. Neill, Renata C. V. Carneiro, Haibo Huang, Cristina Fernandez-Fraguas, Amadou Tidiane Guiro and Sean F. O'KeefeFrontiers in Sustainable Food Systems 7 (2023)
https://doi.org/10.3389/fsufs.2023.1039203
(2023)
https://doi.org/10.21203/rs.3.rs-2874876/v1
Agro-morphological and nutritional profiling of different roselle (H. sabdariffa var. sabdariffa) morphotypes
Maruthi Rangappa Thimmaiah, Arroju Anil Kumar, Jiban Mitra and Gouranga KarVegetos 37 (1) 397 (2023)
https://doi.org/10.1007/s42535-023-00608-2
(2023)
https://doi.org/10.2139/ssrn.4536779
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar
Hunaina Aslam, Muhammad Nadeem, Urooj Shahid, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Tahir Mahmood Qureshi, Muhammad Ather Nadeem, Alaiha Asif, Mehak Fatima, Muhammad Abdul Rahim and Chinaza Godswill AwuchiFood Science & Nutrition 11 (7) 4219 (2023)
https://doi.org/10.1002/fsn3.3436
Integrated Action of Rhizobacteria with Aloe vera and Moringa Leaf Extracts Improves Defense Mechanisms in Hibiscus sabdariffa L. Cultivated in Saline Soil
Abdel-Raouf Bahgat, Abeer A. Dahab, Abeer Elhakem, Mayank Anand Gururani and Rasha S. El-SerafyPlants 12 (21) 3684 (2023)
https://doi.org/10.3390/plants12213684
Substitution of Hibiscus sabdariffa with Curcuma longa in the Diets of Clarias gariepinus and the Effects on the Growth, Nutrient, and Hematobiochemistry
Uchechukwu Dennis Enyidi and I. AyoguJournal of Aquaculture and Fish Health 12 (2) 269 (2023)
https://doi.org/10.20473/jafh.v12i2.31675
Potential antifungal activity of essential oil from Cymbopogon citratus (DC) Stapf and its performances as biostabilization of tiger nut milk (Cyperus exculentus)
Agbémébia Y. Akakpo, Donatien Kabore, Marius K. Somda, Abdouramane Sawadogo, Henriette B. Mihin, Zenabou Semde and Aboubakar S. OuattaraScientific African 19 e01497 (2023)
https://doi.org/10.1016/j.sciaf.2022.e01497
1 (2023)
https://doi.org/10.1007/978-3-031-04195-2_212-1
(2023)
https://doi.org/10.5772/intechopen.109394
Improvement of Selected Morphological, Physiological, and Biochemical Parameters of Roselle (Hibiscus sabdariffa L.) Grown under Different Salinity Levels Using Potassium Silicate and Aloe saponaria Extract
Alaa Idris Badawy Abou-Sreea, Mohamed H. H. Roby, Hayam A. A. Mahdy, Nasr M. Abdou, Amira M. El-Tahan, Mohamed T. El-Saadony, Khaled A. El-Tarabily and Fathy M. A. El-SaadonyPlants 11 (4) 497 (2022)
https://doi.org/10.3390/plants11040497
Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats
Ghislain Maffo Tazoho, Esther Etengeneng Agbor and Inocent GouadoJournal of Agriculture and Food Research 8 100292 (2022)
https://doi.org/10.1016/j.jafr.2022.100292
53 (2021)
https://doi.org/10.1016/B978-0-323-85213-5.00005-6
Roselle (Hibiscus sabdariffa)
Maurice Tibiru Apaliya, Emmanuel Kwaw, Gustav Komla Mahunu, et al.Roselle (Hibiscus sabdariffa) 137 (2021)
https://doi.org/10.1016/B978-0-12-822100-6.00006-9
Nutritive Value of BJRI Mesta-2 (Hibiscus sabdariffa L.) Leaves
Md. Zablul Tareq, Md. Abul Fazal Mollah, Md. Saiful Alam Sarker, Kazi Khayrul Bashar, Md. Delwar Hossain Sarker, Md. Moniruzzaman, Syed Nazrul Islam, Md. Zahid Al Rafiq, Md. Abu Sadat and Ewa ZalewskaActa Agrobotanica 74 (2021)
https://doi.org/10.5586/aa.749
Cattle manure and bio-nourishing royal jelly as alternatives to chemical fertilizers: Potential for sustainable production of organic Hibiscus sabdariffa L.
Alaa I.B. Abou-Sreea, Mostafa M. Rady, Mohamed H.H. Roby, Safia M.A. Ahmed, Ali Majrashi and Esmat F. AliJournal of Applied Research on Medicinal and Aromatic Plants 25 100334 (2021)
https://doi.org/10.1016/j.jarmap.2021.100334
103 (2021)
https://doi.org/10.1016/B978-0-323-85213-5.00001-9
89 (2021)
https://doi.org/10.1016/B978-0-323-85213-5.00013-5
In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon
Ghislain Maffo Tazoho, Esther Etengeneng Agbor and Inocent GouadoThe North African Journal of Food and Nutrition Research 4 (8) 292 (2020)
https://doi.org/10.51745/najfnr.4.8.292-297
Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder
Markusse Deli, Richard Marcel Nguimbou, Elie Njantou Baudelaire, Nicolas Njintang Yanou, Joël Scher and Carl Moses MbofungFood Science and Biotechnology 29 (12) 1741 (2020)
https://doi.org/10.1007/s10068-020-00828-1
Physicochemical Variability and Biodiesel Potential of Seed Oils of Two Hibiscus sabdariffa L. Phenotypes
Fifa T. D. Bothon, Papin S. Montcho, Guevara Nonviho, Cokou P. Agbangnan Dossa, Léopold Tchiakpe, Alain A. Adomou and Félicien AvlessiACS Omega 5 (40) 25561 (2020)
https://doi.org/10.1021/acsomega.0c01838
In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon
Ghislain Maffo Tazoho, Esther Etengeneng Agbor and Inocent GouadoThe North African Journal of Food and Nutrition Research 4 (08) 292 (2020)
https://doi.org/10.51745/najfnr.4.08.292-297
Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages
Erendira Avalos-Martínez, Jorge A. Pino, Sonia Sáyago-Ayerdi, Odri Sosa-Moguel and Luis Cuevas-GloryJournal of Food Science and Technology 56 (1) 360 (2019)
https://doi.org/10.1007/s13197-018-3496-0
Conservation and Utilization of Horticultural Genetic Resources
Natarajan Sivaraj, V. Kamala, M. Thirupathi Reddy, et al.Conservation and Utilization of Horticultural Genetic Resources 483 (2019)
https://doi.org/10.1007/978-981-13-3669-0_16
Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage
Nawel Achir, André Sinela, Christian Mertz, Hélène Fulcrand and Manuel DornierFood Chemistry 271 536 (2019)
https://doi.org/10.1016/j.foodchem.2018.07.209
Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
Alé KANE, Nawel ACHIR, Mady CISSE, et al.Food Science and Technology 39 (2) 321 (2019)
https://doi.org/10.1590/1678-457x.29417
Processing and Sustainability of Beverages
Maria João P. Monteiro, Ana Isabel A. Costa, Keith I. Tomlins and Manuela E. PintadoProcessing and Sustainability of Beverages 139 (2019)
https://doi.org/10.1016/B978-0-12-815259-1.00005-7
Study of Acidified Aqueous Extraction of Phenolic Compounds from Hibiscus sabdariffa L. calyces
Alessandra Piovesana and Caciano P. Zapata NoreñaThe Open Food Science Journal 11 (1) 25 (2019)
https://doi.org/10.2174/1874256401911010025
Stability of concentrated extracts of Hibiscus sabdarifa L. calyx during storage at different temperatures
Ndong Moussa, Seni Faye Ndeye, Bassama Joseph and Cissé MadyAfrican Journal of Food Science 12 (12) 347 (2018)
https://doi.org/10.5897/AJFS2018.1694
A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
Ghazala Riaz and Rajni ChopraBiomedicine & Pharmacotherapy 102 575 (2018)
https://doi.org/10.1016/j.biopha.2018.03.023
Microencapsulation of Bioactive Compounds from Hibiscus Calyces Using Different Encapsulating Materials
Alessandra Piovesana and Caciano Pelayo Zapata NoreñaInternational Journal of Food Engineering 14 (1) (2018)
https://doi.org/10.1515/ijfe-2017-0170
Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products
André Sinela, Nadirah Rawat, Christian Mertz, et al.Food Chemistry 214 234 (2017)
https://doi.org/10.1016/j.foodchem.2016.07.071
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media
André Mundombe Sinela, Christian Mertz, Nawel Achir, Nadirah Rawat, Kevin Vidot, Hélène Fulcrand and Manuel DornierFood Chemistry 235 67 (2017)
https://doi.org/10.1016/j.foodchem.2017.05.027
Optical effects of thermocavitation in natural plant extracts
Roger Chiu, Miguel Mora-González, Edgar Villafaña-Rauda, et al.Optik 134 216 (2017)
https://doi.org/10.1016/j.ijleo.2017.01.027
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Maria João P. Monteiro, Ana Isabel A. Costa, Geneviève Fliedel, Mady Cissé, Aurélie Bechoff, Dominique Pallet, Keith Tomlins and Maria Manuela E. PintadoFood Chemistry 225 202 (2017)
https://doi.org/10.1016/j.foodchem.2016.11.127
Roselle Seed as a Potential New Source of Healthy Edible Oil
Sahar Youssef Al-Okbi, Adel Gabr Abdel-Raze, Shaimaa Elsayed Mohammed and Mahmoud El-Sayed OttaiJournal of Biological Sciences 17 (6) 267 (2017)
https://doi.org/10.3923/jbs.2017.267.277
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
Anis Chikhoune, Mohammed Gagaoua, Koudougou Désiré Nanema, et al.Arabian Journal for Science and Engineering 42 (6) 2247 (2017)
https://doi.org/10.1007/s13369-017-2428-z
Clinical, Hematological and Biochemical Health Benefit Effects of <i>Hibiscus sabdariffa</i> Lin Dried Calyces Beverage in Human
Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, et al.Food and Nutrition Sciences 07 (05) 383 (2016)
https://doi.org/10.4236/fns.2016.75040
Drivers of Acceptance of a New Beverage in Europe
Ana Silva, Maria Franco, Cissé Mady, Dominique Pallet, Keith Tomlins, Ben Bennett, Manuela Pintado and Miguel SottomayorBeverages 2 (2) 12 (2016)
https://doi.org/10.3390/beverages2020012
Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data
Kévin Vidot, Nawel Achir, Christian Mertz, André Sinela, Nadirah Rawat, Alexia Prades, Olivier Dangles, Hélène Fulcrand and Manuel DornierJournal of Agricultural and Food Chemistry 64 (20) 4139 (2016)
https://doi.org/10.1021/acs.jafc.6b00701
Triple bag hermetic technology for controlling a bruchid ( Spermophagus sp.) (Coleoptera, Chrysomelidae) in stored Hibiscus sabdariffa grain
L. Amadou, I.B. Baoua, D. Baributsa, S.B. Williams and L.L. MurdockJournal of Stored Products Research 69 22 (2016)
https://doi.org/10.1016/j.jspr.2016.05.004
Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
Ndeye Adiara Ndiaye, Yasmine Hamdouche, Alé Kane, et al.Fruits 71 (3) 141 (2016)
https://doi.org/10.1051/fruits/2016001
Effect of re-extraction parameters and drying temperature on the antioxidant properties and dietary fiber of Red sorrel (Hibiscus sabdariffa L.) calyces residues
Marie Liliane Mouto Kalla, Emmanuel Nso Jong, Joseph Guiffo Kayem, M.M. Sreekumar and P. NishaIndustrial Crops and Products 74 680 (2015)
https://doi.org/10.1016/j.indcrop.2015.05.028
Grain storage and insect pests of stored grain in rural Niger
I.B. Baoua, L. Amadou, M. Abdourahmane, et al.Journal of Stored Products Research 64 8 (2015)
https://doi.org/10.1016/j.jspr.2015.04.007
Nutrient composition and nutritional potential of wild fruit Dialium guineense
Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, et al.Journal of Food Composition and Analysis 34 (2) 186 (2014)
https://doi.org/10.1016/j.jfca.2014.01.002
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
Mady Cissé, Philippe Bohuon, Falillou Sambe, et al.Journal of Food Engineering 109 (1) 16 (2012)
https://doi.org/10.1016/j.jfoodeng.2011.10.012
Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage
Mady Cisse, Fabrice Vaillant, Ale Kane, Oumoule Ndiaye and Manuel DornierJournal of the Science of Food and Agriculture 92 (6) 1214 (2012)
https://doi.org/10.1002/jsfa.4685
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds
Brahim Bchir, Souhail Besbes, Romdhane Karoui, et al.Food and Bioprocess Technology 5 (5) 1840 (2012)
https://doi.org/10.1007/s11947-010-0469-3
Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
Mady Cissé, Fabrice Vaillant, Sonia Bouquet, et al.Innovative Food Science & Emerging Technologies 12 (3) 352 (2011)
https://doi.org/10.1016/j.ifset.2011.02.009
Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)
Mady Cissé, Fabrice Vaillant, Dominique Pallet and Manuel DornierFood Research International 44 (9) 2607 (2011)
https://doi.org/10.1016/j.foodres.2011.04.046
Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract
Mady Cisse, Fabrice Vaillant, Doudjo Soro, Max Reynes and Manuel DornierJournal of Food Engineering 106 (1) 20 (2011)
https://doi.org/10.1016/j.jfoodeng.2011.04.001
Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
Mady Cisse, Fabrice Vaillant, Oscar Acosta, Claudie Dhuique-Mayer and Manuel DornierJournal of Agricultural and Food Chemistry 57 (14) 6285 (2009)
https://doi.org/10.1021/jf900836b
La production du bissap (Hibiscus sabdariffaL.) au Sénégal
Mady Cisse, Manuel Dornier, Mama Sakho, et al.Fruits 64 (2) 111 (2009)
https://doi.org/10.1051/fruits/2009006