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Cited article:

Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): a comprehensive and critical reexamination

Eric Odoux, Jean-Marc Brillouet

Fruits, 64 4 (2009) 221-241

Published online: 2009-09-02

DOI: https://doi.org/10.1051/fruits/2009017

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DOI: 10.1051/fruits/20010004
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Biotechnology of Natural Products

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A set of data on green, ripening and senescent vanilla pod (Vanilla planifolia;Orchidaceae): anatomy, enzymes, phenolics and lipids

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New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing

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Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast

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Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme

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