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Transcriptomic analysis reveals molecular phenological changes during the flower-to-fruit transition in Vanilla planifolia Andrews (Orchidaceae)
Olga Andrea Hernández-Miranda, Jorge E. Campos, Estela Sandoval-Zapotitla, Ulises Rosas, María Teresa Ortiz-Melo and Victor Manuel Salazar-Rojas BMC Plant Biology 25(1) (2025) https://doi.org/10.1186/s12870-025-06476-z
Maya Vanilla (Vanilla cribbiana Soto Arenas): A New Species in Commerce
Araceli Pérez-Silva, Eduardo Peña-Mojica, Abimael Ortega-Galeana, Jocelyn I. López-Cruz, Carlos A. Ledesma-Escobar, Mónica Rivera-Rivera and Ernestina Paz-Gamboa Plants 14(3) 300 (2025) https://doi.org/10.3390/plants14030300
Biochemical, micro and ultrastructural changes in vanilla pods (Vanilla planifolia, Andrews) during the curing process
Alberto Peña-Barrientos, Gloria Dávila-Ortiz, Hugo Martínez-Gutiérrez and María de Jesús Perea-Flores Plant Physiology and Biochemistry 219 109377 (2025) https://doi.org/10.1016/j.plaphy.2024.109377
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process
Katia D. Rivero-Angeles, Génesis V. Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O. López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda and Darío I. Téllez-Medina Foods 13(2) 177 (2024) https://doi.org/10.3390/foods13020177
Minoo Divakaran, R. Suseela Bhai, Rebeca Menchaca Garcia, S. Aarthi, S. Devasahayam, K. Nirmal Babu and M. R. Sudarshan 2591 (2024) https://doi.org/10.1007/978-981-19-3728-6_37
Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings
Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste
Alberto Peña-Barrientos, María de J. Perea-Flores, Hugo Martínez-Gutiérrez, Olga A. Patrón-Soberano, Francisco E. González-Jiménez, Miguel Á. Vega-Cuellar and Gloria Dávila-Ortiz Journal of Applied Research on Medicinal and Aromatic Plants 32 100445 (2023) https://doi.org/10.1016/j.jarmap.2022.100445
Structural Characterization with Laser Scanning Microscopy and an Analysis of Volatile Components Using GC-MS in Vanilla Pods Coated with Edible Microorganisms
Chemical and Microstructural Characterization of Vanilla Waste Compounds (Vanilla planifolia, Jackson) Using Eco-Friendly Technology
Alberto Peña-Barrientos, María de Jesús Perea-Flores, Miguel Ángel Vega-Cuellar, Abelardo Flores-Vela, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Báez and Gloria Davila-Ortiz Waste and Biomass Valorization 13(1) 271 (2022) https://doi.org/10.1007/s12649-021-01518-7
Alberto Peña Barrientos, Gloria Dávila Ortiz, María de Jesús Perea Flores, Miguel Ángel Vega Cuellar, Hugo Martínez Gutiérrez and Adriana Patricia Tapia Ochoategui 1406 59 (2022) https://doi.org/10.1021/bk-2022-1406.ch005
Orchids Phytochemistry, Biology and Horticulture
Keshika Mahadeo, Tony L. Palama, Bertrand Côme and Hippolyte Kodja Reference Series in Phytochemistry, Orchids Phytochemistry, Biology and Horticulture 1 (2021) https://doi.org/10.1007/978-3-030-11257-8_13-1
A phased Vanilla planifolia genome enables genetic improvement of flavour and production
Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme
Nethaji J. Gallage, Esben H. Hansen, Rubini Kannangara, Carl Erik Olsen, Mohammed Saddik Motawia, Kirsten Jørgensen, Inger Holme, Kim Hebelstrup, Michel Grisoni and Birger Lindberg Møller Nature Communications 5(1) (2014) https://doi.org/10.1038/ncomms5037
Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast
Jean-Marc Brillouet, Jean-Luc Verdeil, Eric Odoux, et al. Journal of Experimental Botany 65(9) 2427 (2014) https://doi.org/10.1093/jxb/eru126
Combination of Rigorous and Statistical Modeling for Process Development of Plant‐Based Extractions Based on Mass Balances and Biological Aspects
