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Cited article:

Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc

Hasnaâ Harrak, Marc Lebrun, Moulay Mustapha Ismaïli Alaoui, Ahmed Faouzi Senhaji, Allal Hamouda

Fruits, 64 4 (2009) 253-260

Published online: 2009-09-02

DOI: https://doi.org/10.1051/fruits/2009019

This article has been cited by the following article(s):

Évaluation et amélioration de la qualité des pâtes traditionnelles de dattes, produits du terroir des oasis

Hasnaâ Harrak, Allal Hamouda and Mounir Nadi
Cahiers Agricultures 27 (1) 15001 (2018)
DOI: 10.1051/cagri/2017057
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Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)

A. Alahyane, H. Harrak, J. Ayour, et al.
South African Journal of Botany 121 402 (2019)
DOI: 10.1016/j.sajb.2018.12.004
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