Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah

Jéssica Pereira Barbosa, Marcos dos Santos Lima and Patrícia Amaral Souza Tette
Food Biotechnology 36 (4) 371 (2022)
https://doi.org/10.1080/08905436.2022.2124520

Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives

Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Weysser Felipe Cândido de Souza, Mariana de Oliveira Silva, Anely Maciel de Melo, Maria Paula Jimenez Castro, Giovanna Bullo Totti, Laís Costa Luna, Ana Silvia Prata and Marcus Bruno Soares Forte
International Journal of Gastronomy and Food Science 100561 (2022)
https://doi.org/10.1016/j.ijgfs.2022.100561

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Maria L. Grigio, Elias A. Moura, Gabriella F. Carvalho, Jayne J. Zanchetta, Pollyana C. Chagas, Edvan A. Chagas and Maria Fernanda B. Durigan
Journal of Food Processing and Preservation 45 (3) (2021)
https://doi.org/10.1111/jfpp.15305

Residues of Cerrado Native Fruits, Puçá ( Mouriri Elliptica Mart.) and Gabiroba ( Campomansia Adamantium), Present Prebiotic Potential on Different Probiotic Bacteria

Jéssica Pereira Barbosa, Marcos dos Santos Lima and Patrícia Amaral Souza Tette
SSRN Electronic Journal (2021)
https://doi.org/10.2139/ssrn.3984015

Nutritional potential and effect of the solvent on the extraction of secondary metabolites from pulp and bark of baru (Dipteryx alata)

Shara Rodrigues da Silva, Thales Henrique Barreto Ferreira, Aline Janaina Giunco and Eliana Janet Sanjinez Argandoña
Journal of Food Measurement and Characterization 15 (4) 3453 (2021)
https://doi.org/10.1007/s11694-021-00926-6

Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers

Marina Leopoldina Lamounier Campidelli, Jocelem Mastrodi Salgado, João De Deus Souza Carneiro, Luiz Ronaldo De Abreu, Tales Márcio De Oliveira Giarola, Elisângela Elena Nunes Carvalho, Eduardo Valério De Barros Vilas Boas, Aila Riany De Brito and Marcelo Franco
Journal of Culinary Science & Technology 19 (4) 331 (2021)
https://doi.org/10.1080/15428052.2020.1768995

Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest

William Gustavo Sganzerla, Roberto Akitoshi Komatsu, João Frederico Mangrich dos Passos, Murilo Dalla Costa, Marcos Roberto Dobler Stroschein, Patrícia Fernanda Schons and Ana Paula de Lima Veeck
Biocatalysis and Agricultural Biotechnology 35 102082 (2021)
https://doi.org/10.1016/j.bcab.2021.102082

Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics

William Gustavo Sganzerla, Ana Letícia Andrade Ferreira, Gabriel Bachega Rosa, Mônia Stremel Azevedo, Jocleita Peruzzo Ferrareze, Roberto Akitoshi Komatsu, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Rodolfo Schmit, Murilo Dalla Costa, Marlise Nara Ciotta and Ana Paula de Lima Veeck
Journal of the Science of Food and Agriculture 100 (15) 5373 (2020)
https://doi.org/10.1002/jsfa.10585

Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis

William Gustavo Sganzerla, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira, Mônia Stremel Azevedo, Jocleita Peruzzo Ferrareze, Roberto Akitoshi Komatsu, Michael Ramos Nunes and Ana Paula de Lima Veeck
Journal of the Science of Food and Agriculture 99 (15) 6778 (2019)
https://doi.org/10.1002/jsfa.9961

Physicochemical characteristics and gene expression of meat from does fed with dried carnauba wax palm fruit

Aline Maia Silva, Cláudio Henrique de Almeida Oliveira, César Carneiro Linhares Fernandes, Stephen Rathinaraj Benjamin, Maria Izabel Florindo Guedes and Davide Rondina
Semina: Ciências Agrárias 793 (2019)
https://doi.org/10.5433/1679-0359.2019v40n2p793

Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairin, Severino Matias de Alencar and Angelo Pedro Jacomino
Revista Brasileira de Fruticultura 40 (2) (2018)
https://doi.org/10.1590/0100-29452018511

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

Jéssica Silva do CARMO, Lailla Sabrina Queiroz NAZARENO and Maria do Socorro Moura RUFINO
Food Science and Technology 38 (suppl 1) 236 (2018)
https://doi.org/10.1590/fst.18117

Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinicius Borges Vieira Maciel, et al.
Food Hydrocolloids 79 127 (2018)
https://doi.org/10.1016/j.foodhyd.2017.12.027

Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu–camu fruit

Leandro Camargo Neves, André José de Campos, Ronan Carlos Colombo, Sergio Ruffo Roberto and Luis Cisneros-Zevallos
Scientia Horticulturae 224 37 (2017)
https://doi.org/10.1016/j.scienta.2017.04.031

Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)

Nithiya Shanmuga Rajan and Rajeev Bhat
International Journal of Food Properties 20 (8) 1751 (2017)
https://doi.org/10.1080/10942912.2016.1218892

Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties

Leandro Camargo Neves, André José de Campos, Luis Cisneros-Zevallos, Ronan Carlos Colombo and Sergio Ruffo Roberto
Scientia Horticulturae 217 276 (2017)
https://doi.org/10.1016/j.scienta.2017.01.030

Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia

Raquel Teixeira Terceiro Paim, Stephen Rathinaraj Benjamin, Davide Rondina, et al.
Evidence-Based Complementary and Alternative Medicine 2017 1 (2017)
https://doi.org/10.1155/2017/6376173

Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit

Luiza Grigio Maria, Alves Chagas Edvan, Rathinasabapathi Bala, et al.
African Journal of Food Science 11 (5) 124 (2017)
https://doi.org/10.5897/AJFS2016.1574

VISCOSIDADE APARENTE DA POLPA DE MURTA INTEGRAL EM DIFERENTES TEMPERATURAS

REGILANE MARQUES FEITOSA, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, ALEXANDRE JOSÉ DE MELO QUEIROZ, ELISABETE PIANCO DE SOUZA and VIDINA DE MELO SILVA
Revista Caatinga 28 (4) 235 (2015)
https://doi.org/10.1590/1983-21252015v28n426rc

Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region

Leandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette and Luis Cisneros-Zevallos
Food Chemistry 174 188 (2015)
https://doi.org/10.1016/j.foodchem.2014.10.111

Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess)

Harvey Alexander Villa-Vélez, Javier Telis-Romero, Diana Maria Cano Higuita and Vânia Regina Nicolletti Telis
Ciência e Agrotecnologia 36 (1) 78 (2012)
https://doi.org/10.1590/S1413-70542012000100010

Postharvest Biology and Technology of Tropical and Subtropical Fruits

M.S. Hernández, M. Carrillo, J. Barrera and J.P. Fernández-Trujillo
Postharvest Biology and Technology of Tropical and Subtropical Fruits 352 (2011)
https://doi.org/10.1533/9780857092762.352

Free radical scavenging behavior of ten exotic tropical fruits extracts

Maria S.M. Rufino, Ricardo E. Alves, Fabiano A.N. Fernandes and Edy S. Brito
Food Research International 44 (7) 2072 (2011)
https://doi.org/10.1016/j.foodres.2010.07.002

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, et al.
Food Research International 44 (7) 2100 (2011)
https://doi.org/10.1016/j.foodres.2010.09.011

Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro M. Rufino, Jara Pérez‐Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura‐Calixto
International Journal of Food Science & Technology 45 (11) 2227 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02394.x