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Cited article:
Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito, Márcia Régia Souza da Silveira, Carlos Farley Herbster Moura
Fruits, 64 6 (2009) 361-370
Published online: 2009-12-08
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Fruits of the Brazilian Cerrado
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Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, et al.
Food Research International 44 (7) 2100 (2011)
DOI: 10.1016/j.foodres.2010.09.011
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Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
Leandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette and Luis Cisneros-Zevallos
Food Chemistry 174 188 (2015)
DOI: 10.1016/j.foodchem.2014.10.111
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Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
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Exotic Fruits
Narendra Narain, Fernanda R.M. França and Maria T.S.L. Neta
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Postharvest Biology and Technology of Tropical and Subtropical Fruits
M.S. Hernández, M. Carrillo, J. Barrera and J.P. Fernández-Trujillo
Postharvest Biology and Technology of Tropical and Subtropical Fruits 352 (2011)
DOI: 10.1533/9780857092762.352
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Acerola and cashew apple as sources of antioxidants and dietary fibre
Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, et al.
International Journal of Food Science & Technology 45 (11) 2227 (2010)
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Free radical scavenging behavior of ten exotic tropical fruits extracts
Maria S.M. Rufino, Ricardo E. Alves, Fabiano A.N. Fernandes and Edy S. Brito
Food Research International 44 (7) 2072 (2011)
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VISCOSIDADE APARENTE DA POLPA DE MURTA INTEGRAL EM DIFERENTES TEMPERATURAS
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Revista Caatinga 28 (4) 235 (2015)
DOI: 10.1590/1983-21252015v28n426rc
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Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties
Leandro Camargo Neves, André José de Campos, Luis Cisneros-Zevallos, Ronan Carlos Colombo and Sergio Ruffo Roberto
Scientia Horticulturae 217 276 (2017)
DOI: 10.1016/j.scienta.2017.01.030
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Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil
Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairin, Severino Matias de Alencar and Angelo Pedro Jacomino
Revista Brasileira de Fruticultura 40 (2) (2018)
DOI: 10.1590/0100-29452018511
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Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess)
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Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit
Luiza Grigio Maria, Alves Chagas Edvan, Rathinasabapathi Bala, et al.
African Journal of Food Science 11 (5) 124 (2017)
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Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)
Nithiya Shanmuga Rajan and Rajeev Bhat
International Journal of Food Properties 20 (8) 1751 (2017)
DOI: 10.1080/10942912.2016.1218892
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Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu–camu fruit
Leandro Camargo Neves, André José de Campos, Ronan Carlos Colombo, Sergio Ruffo Roberto and Luis Cisneros-Zevallos
Scientia Horticulturae 224 37 (2017)
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Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
Jéssica Silva do CARMO, Lailla Sabrina Queiroz NAZARENO and Maria do Socorro Moura RUFINO
Food Science and Technology 38 (suppl 1) 236 (2018)
DOI: 10.1590/fst.18117
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Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinicius Borges Vieira Maciel, et al.
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Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers
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