Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet-Induced Hypercholesterolemia

Raquel Teixeira Terceiro Paim, Stephen Rathinaraj Benjamin, Davide Rondina, et al.
Evidence-Based Complementary and Alternative Medicine 2017 1 (2017)
DOI: 10.1155/2017/6376173
See this article

Geographical discrimination of uvaia ( Eugenia pyriformis Cambess) by principal component analysis

William Gustavo Sganzerla, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira, et al.
Journal of the Science of Food and Agriculture 99 (15) 6778 (2019)
DOI: 10.1002/jsfa.9961
See this article

Feijoa [ Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics

William Gustavo Sganzerla, Ana Letícia Andrade Ferreira, Gabriel Bachega Rosa, et al.
Journal of the Science of Food and Agriculture (2020)
DOI: 10.1002/jsfa.10585
See this article

Fruits of the Brazilian Cerrado

Shara Rodrigues da Silva, Thales Henrique Barreto Ferreira, Clitor Júnior Fernandes de Souza and Eliana Janet Sanjinez-Argandoña
Fruits of the Brazilian Cerrado 99 (2021)
DOI: 10.1007/978-3-030-62949-6_6
See this article

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, et al.
Food Research International 44 (7) 2100 (2011)
DOI: 10.1016/j.foodres.2010.09.011
See this article

Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region

Leandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette and Luis Cisneros-Zevallos
Food Chemistry 174 188 (2015)
DOI: 10.1016/j.foodchem.2014.10.111
See this article

Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Maria L. Grigio, Elias A. Moura, Gabriella F. Carvalho, et al.
Journal of Food Processing and Preservation (2021)
DOI: 10.1111/jfpp.15305
See this article

Exotic Fruits

Narendra Narain, Fernanda R.M. França and Maria T.S.L. Neta
Exotic Fruits 305 (2018)
DOI: 10.1016/B978-0-12-803138-4.00040-X
See this article

Postharvest Biology and Technology of Tropical and Subtropical Fruits

M.S. Hernández, M. Carrillo, J. Barrera and J.P. Fernández-Trujillo
Postharvest Biology and Technology of Tropical and Subtropical Fruits 352 (2011)
DOI: 10.1533/9780857092762.352
See this article

Acerola and cashew apple as sources of antioxidants and dietary fibre

Maria do Socorro M. Rufino, Jara Pérez-Jiménez, María Tabernero, et al.
International Journal of Food Science & Technology 45 (11) 2227 (2010)
DOI: 10.1111/j.1365-2621.2010.02394.x
See this article

Free radical scavenging behavior of ten exotic tropical fruits extracts

Maria S.M. Rufino, Ricardo E. Alves, Fabiano A.N. Fernandes and Edy S. Brito
Food Research International 44 (7) 2072 (2011)
DOI: 10.1016/j.foodres.2010.07.002
See this article

VISCOSIDADE APARENTE DA POLPA DE MURTA INTEGRAL EM DIFERENTES TEMPERATURAS

REGILANE MARQUES FEITOSA, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, ALEXANDRE JOSÉ DE MELO QUEIROZ, ELISABETE PIANCO DE SOUZA and VIDINA DE MELO SILVA
Revista Caatinga 28 (4) 235 (2015)
DOI: 10.1590/1983-21252015v28n426rc
See this article

Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties

Leandro Camargo Neves, André José de Campos, Luis Cisneros-Zevallos, Ronan Carlos Colombo and Sergio Ruffo Roberto
Scientia Horticulturae 217 276 (2017)
DOI: 10.1016/j.scienta.2017.01.030
See this article

Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairin, Severino Matias de Alencar and Angelo Pedro Jacomino
Revista Brasileira de Fruticultura 40 (2) (2018)
DOI: 10.1590/0100-29452018511
See this article

Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess)

Harvey Alexander Villa-Vélez, Javier Telis-Romero, Diana Maria Cano Higuita and Vânia Regina Nicolletti Telis
Ciência e Agrotecnologia 36 (1) 78 (2012)
DOI: 10.1590/S1413-70542012000100010
See this article

Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit

Luiza Grigio Maria, Alves Chagas Edvan, Rathinasabapathi Bala, et al.
African Journal of Food Science 11 (5) 124 (2017)
DOI: 10.5897/AJFS2016.1574
See this article

Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)

Nithiya Shanmuga Rajan and Rajeev Bhat
International Journal of Food Properties 20 (8) 1751 (2017)
DOI: 10.1080/10942912.2016.1218892
See this article

Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu–camu fruit

Leandro Camargo Neves, André José de Campos, Ronan Carlos Colombo, Sergio Ruffo Roberto and Luis Cisneros-Zevallos
Scientia Horticulturae 224 37 (2017)
DOI: 10.1016/j.scienta.2017.04.031
See this article

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

Jéssica Silva do CARMO, Lailla Sabrina Queiroz NAZARENO and Maria do Socorro Moura RUFINO
Food Science and Technology 38 (suppl 1) 236 (2018)
DOI: 10.1590/fst.18117
See this article

Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinicius Borges Vieira Maciel, et al.
Food Hydrocolloids 79 127 (2018)
DOI: 10.1016/j.foodhyd.2017.12.027
See this article

Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers

Marina Leopoldina Lamounier Campidelli, Jocelem Mastrodi Salgado, João De Deus Souza Carneiro, et al.
Journal of Culinary Science & Technology 1 (2020)
DOI: 10.1080/15428052.2020.1768995
See this article