Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil
Fruits, 64 6 (2009) 361-370
Published online: 2009-12-08
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction
Isadora de Souza Lopes, Rafael Augusto Juliato, Cristiane Conte Paim de Andrade, Ana Clara Troya Raineri Fiocco, Renata Galhardo Borguini, Manuela Cristina Pessanha de Araújo Santiago, Luiz Henrique Fasolin and Carolina Siqueira Franco PiconeThe Journal of Supercritical Fluids 218 106498 (2025)
https://doi.org/10.1016/j.supflu.2024.106498
Use of encapsulated açaí oil with antioxidant potential in fresh sausage
Alinne Karla dos Santos, Natallya Marques da Silva, Marcos Antonio Matiucci, Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Lainy Waleska de Brito Sodré, Rogério Aleson Dias Bezerra, Claudete Regina Alcalde and Andresa Carla FeihrmannLWT 204 116469 (2024)
https://doi.org/10.1016/j.lwt.2024.116469
Eugenia pyriformis Cambess-Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential
Chirle de Oliveira Raphaelli, Taiane Mota Camargo, Marjana Radünz, Elisa dos Santos Pereira, Fernanda Izabel Garcia da Rocha Concenço, Márcia Vizzotto, Elessandra da Rosa Zavareze and Leonardo NoraCurrent Nutrition & Food Science 20 (6) 687 (2024)
https://doi.org/10.2174/0115734013246333230927061119
Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives
Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Weysser Felipe Cândido de Souza, Mariana de Oliveira Silva, Anely Maciel de Melo, Maria Paula Jimenez Castro, Giovanna Bullo Totti, Laís Costa Luna, Ana Silvia Prata and Marcus Bruno Soares ForteInternational Journal of Gastronomy and Food Science 100561 (2022)
https://doi.org/10.1016/j.ijgfs.2022.100561
Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah
Jéssica Pereira Barbosa, Marcos dos Santos Lima and Patrícia Amaral Souza TetteFood Biotechnology 36 (4) 371 (2022)
https://doi.org/10.1080/08905436.2022.2124520
Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
Maria L. Grigio, Elias A. Moura, Gabriella F. Carvalho, Jayne J. Zanchetta, Pollyana C. Chagas, Edvan A. Chagas and Maria Fernanda B. DuriganJournal of Food Processing and Preservation 45 (3) (2021)
https://doi.org/10.1111/jfpp.15305
Residues of Cerrado Native Fruits, Puçá ( Mouriri Elliptica Mart.) and Gabiroba ( Campomansia Adamantium), Present Prebiotic Potential on Different Probiotic Bacteria
Jéssica Pereira Barbosa, Marcos dos Santos Lima and Patrícia Amaral Souza TetteSSRN Electronic Journal (2021)
https://doi.org/10.2139/ssrn.3984015
99 (2021)
https://doi.org/10.1007/978-3-030-62949-6_6
Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest
William Gustavo Sganzerla, Roberto Akitoshi Komatsu, João Frederico Mangrich dos Passos, Murilo Dalla Costa, Marcos Roberto Dobler Stroschein, Patrícia Fernanda Schons and Ana Paula de Lima VeeckBiocatalysis and Agricultural Biotechnology 35 102082 (2021)
https://doi.org/10.1016/j.bcab.2021.102082
Nutritional potential and effect of the solvent on the extraction of secondary metabolites from pulp and bark of baru (Dipteryx alata)
Shara Rodrigues da Silva, Thales Henrique Barreto Ferreira, Aline Janaina Giunco and Eliana Janet Sanjinez ArgandoñaJournal of Food Measurement and Characterization 15 (4) 3453 (2021)
https://doi.org/10.1007/s11694-021-00926-6
Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers
Marina Leopoldina Lamounier Campidelli, Jocelem Mastrodi Salgado, João De Deus Souza Carneiro, Luiz Ronaldo De Abreu, Tales Márcio De Oliveira Giarola, Elisângela Elena Nunes Carvalho, Eduardo Valério De Barros Vilas Boas, Aila Riany De Brito and Marcelo FrancoJournal of Culinary Science & Technology 19 (4) 331 (2021)
https://doi.org/10.1080/15428052.2020.1768995
Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics
William Gustavo Sganzerla, Ana Letícia Andrade Ferreira, Gabriel Bachega Rosa, Mônia Stremel Azevedo, Jocleita Peruzzo Ferrareze, Roberto Akitoshi Komatsu, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Rodolfo Schmit, Murilo Dalla Costa, Marlise Nara Ciotta and Ana Paula de Lima VeeckJournal of the Science of Food and Agriculture 100 (15) 5373 (2020)
https://doi.org/10.1002/jsfa.10585
Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis
William Gustavo Sganzerla, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira, Mônia Stremel Azevedo, Jocleita Peruzzo Ferrareze, Roberto Akitoshi Komatsu, Michael Ramos Nunes and Ana Paula de Lima VeeckJournal of the Science of Food and Agriculture 99 (15) 6778 (2019)
https://doi.org/10.1002/jsfa.9961
Physicochemical characteristics and gene expression of meat from does fed with dried carnauba wax palm fruit
Aline Maia Silva, Cláudio Henrique de Almeida Oliveira, César Carneiro Linhares Fernandes, Stephen Rathinaraj Benjamin, Maria Izabel Florindo Guedes and Davide RondinaSemina: Ciências Agrárias 793 (2019)
https://doi.org/10.5433/1679-0359.2019v40n2p793
Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
Jéssica Silva do CARMO, Lailla Sabrina Queiroz NAZARENO and Maria do Socorro Moura RUFINOFood Science and Technology 38 (suppl 1) 236 (2018)
https://doi.org/10.1590/fst.18117
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinicius Borges Vieira Maciel, et al.Food Hydrocolloids 79 127 (2018)
https://doi.org/10.1016/j.foodhyd.2017.12.027
Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil
Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairin, Severino Matias de Alencar and Angelo Pedro JacominoRevista Brasileira de Fruticultura 40 (2) (2018)
https://doi.org/10.1590/0100-29452018511
Exotic Fruits
Narendra Narain, Fernanda R.M. França and Maria T.S.L. NetaExotic Fruits 305 (2018)
https://doi.org/10.1016/B978-0-12-803138-4.00040-X
Antihypercholesterolemic Effects of Fruit Aqueous Extract of Copernicia prunifera (Miller) H. E. Moore in Mice Diet‐Induced Hypercholesterolemia
Raquel Teixeira Terceiro Paim, Stephen Rathinaraj Benjamin, Davide Rondina, Márcia Maria Mendes Marques, Daniel de Araújo Viana, Maria Leônia da Costa Gonzaga, Ícaro Gusmão Pinto Vieira, Francisca Noélia Pereira Mendes, Paula Alves Salmito Rodrigues, Maria Izabel Florindo Guedes and Menaka C. ThounaojamEvidence-Based Complementary and Alternative Medicine 2017 (1) (2017)
https://doi.org/10.1155/2017/6376173
Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit
Luiza Grigio Maria, Alves Chagas Edvan, Rathinasabapathi Bala, et al.African Journal of Food Science 11 (5) 124 (2017)
https://doi.org/10.5897/AJFS2016.1574
Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)
Nithiya Shanmuga Rajan and Rajeev BhatInternational Journal of Food Properties 20 (8) 1751 (2017)
https://doi.org/10.1080/10942912.2016.1218892
Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu–camu fruit
Leandro Camargo Neves, André José de Campos, Ronan Carlos Colombo, Sergio Ruffo Roberto and Luis Cisneros-ZevallosScientia Horticulturae 224 37 (2017)
https://doi.org/10.1016/j.scienta.2017.04.031
Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties
Leandro Camargo Neves, André José de Campos, Luis Cisneros-Zevallos, Ronan Carlos Colombo and Sergio Ruffo RobertoScientia Horticulturae 217 276 (2017)
https://doi.org/10.1016/j.scienta.2017.01.030
VISCOSIDADE APARENTE DA POLPA DE MURTA INTEGRAL EM DIFERENTES TEMPERATURAS
REGILANE MARQUES FEITOSA, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, ALEXANDRE JOSÉ DE MELO QUEIROZ, ELISABETE PIANCO DE SOUZA and VIDINA DE MELO SILVARevista Caatinga 28 (4) 235 (2015)
https://doi.org/10.1590/1983-21252015v28n426rc
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
Leandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette and Luis Cisneros-ZevallosFood Chemistry 174 188 (2015)
https://doi.org/10.1016/j.foodchem.2014.10.111
Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess)
Harvey Alexander Villa-Vélez, Javier Telis-Romero, Diana Maria Cano Higuita and Vânia Regina Nicolletti TelisCiência e Agrotecnologia 36 (1) 78 (2012)
https://doi.org/10.1590/S1413-70542012000100010
Postharvest Biology and Technology of Tropical and Subtropical Fruits
M.S. Hernández, M. Carrillo, J. Barrera and J.P. Fernández-TrujilloPostharvest Biology and Technology of Tropical and Subtropical Fruits 352 (2011)
https://doi.org/10.1533/9780857092762.352
Free radical scavenging behavior of ten exotic tropical fruits extracts
Maria S.M. Rufino, Ricardo E. Alves, Fabiano A.N. Fernandes and Edy S. BritoFood Research International 44 (7) 2072 (2011)
https://doi.org/10.1016/j.foodres.2010.07.002
Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, et al.Food Research International 44 (7) 2100 (2011)
https://doi.org/10.1016/j.foodres.2010.09.011
Acerola and cashew apple as sources of antioxidants and dietary fibre
Maria do Socorro M. Rufino, Jara Pérez‐Jiménez, María Tabernero, Ricardo E. Alves, Edy S. De Brito and Fulgencio Saura‐CalixtoInternational Journal of Food Science & Technology 45 (11) 2227 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02394.x