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Cited article:

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The Plant Pathology Journal 39 (2) 191 (2023)

Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit

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Production of a Yogurt Drink Enriched with Golden Berry (Physalispubescens L.) Juice and Its Therapeutic Effect on Hepatitis in Rats

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Physalis pubescens L. alleviates testicular disruptions associated with streptozotocin-induced diabetes in male Wistar rats, Rattus norvegicus

Atef Abdel-Moneem Ali, Ehab Abdel-Raouf Essawy, Noha Sayed Mohamed, Ahmed E. Abdel Moneim and Fawzy Ali Attaby
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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

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A review of nutritional properties and health benefits of Physalis species

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Genotypic effect on fruit production and quality, antioxidant content and elemental composition of organically grown Physalis angulata L. and Physalis pubescens L.

Nadezhda A. Golubkina, Helene G. Kekina, Mezar R. Engalichev, Marina S. Antoshkina and Gianluca Caruso
Folia Horticulturae 30 (2) 367 (2018)

Ultrasonic-Assisted Extraction of Natural Yellow Pigment from Physalis pubescens L. and Its Antioxidant Activities

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Journal of Chemistry 2018 1 (2018)

Stereo- and region-specific biotransformation of physapubescin by four fungal strains

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Journal of Natural Medicines 71 (2) 449 (2017)

A new eremophilane glycoside from the fruits of Physalis pubescens and its cytotoxic activity

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Chemical characteristics of fruits of two species of Physalis under nitrogen fertilization

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African Journal of Agricultural Research 11 (20) 1872 (2016)

Nutrient composition and nutritional potential of wild fruit Dialium guineense

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Journal of Food Composition and Analysis 34 (2) 186 (2014)

Physiochemical changes in sunberry (Physalis minimaL.) fruit during growth and ripening

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