EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Fruits, 66 2 (2011) 121-129 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Seasonality of nutrients vis-à-vis fruit quality of pomegranate cv. Bhagwa on vertisol

Ashis Maity, Karuppnan Dinesh Babu, Ananta Sarkar and Ram Krishna Pal
Journal of Plant Nutrition 40 (9) 1351 (2017)
DOI: 10.1080/01904167.2016.1267750
See this article

Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

Olaniyi A. Fawole and Umezuruike Linus Opara
Scientia Horticulturae 150 37 (2013)
DOI: 10.1016/j.scienta.2012.10.026
See this article

Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity

Abdul Hasib Viyar, Rashad Qadri, Amjad Iqbal, et al.
Journal of Food Science and Technology 54 (9) 2973 (2017)
DOI: 10.1007/s13197-017-2736-z
See this article

Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method

A. Akpinar-Bayizit, T. Ozcan, L. Yilmaz-Ersan and E. Yildiz
International Journal of Chemical Engineering and Applications 7 (1) 71 (2016)
DOI: 10.7763/IJCEA.2016.V7.545
See this article

Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Panmanas Sirisomboon and Ravipat Lapchareonsuk
Fruits 67 (6) 399 (2012)
DOI: 10.1051/fruits/2012034
See this article

Effect of drip irrigation and fertilizer regimes on fruit quality of a pomegranate (Punica granatum (L.) cv. Rabab) orchard

Hossein Parvizi and Ali Reza Sepaskhah
Agricultural Water Management 156 70 (2015)
DOI: 10.1016/j.agwat.2015.04.002
See this article

Effects of storage temperature and duration on physiological responses of pomegranate fruit

Olaniyi Amos Fawole and Umezuruike Linus Opara
Industrial Crops and Products 47 300 (2013)
DOI: 10.1016/j.indcrop.2013.03.028
See this article

Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

Paulina K. Contreras-Gutiérrez, Elena Hurtado-Fernández, María Gómez-Romero, et al.
ELECTROPHORESIS n/a (2013)
DOI: 10.1002/elps.201200676
See this article

Developmental changes in maturity indices of pomegranate fruit: A descriptive review

Olaniyi Amos Fawole and Umezuruike Linus Opara
Scientia Horticulturae 159 152 (2013)
DOI: 10.1016/j.scienta.2013.05.016
See this article

Spectrophotometric total reducing sugars assay based on cupric reduction

Kevser Sözgen Başkan, Esma Tütem, Esin Akyüz, Seda Özen and Reşat Apak
Talanta 147 162 (2016)
DOI: 10.1016/j.talanta.2015.09.049
See this article

Changes in fruit quality parameters of four Ribes species during ripening

Maja Mikulic-Petkovsek, Jan Rescic, Valentina Schmitzer, et al.
Food Chemistry 173 363 (2015)
DOI: 10.1016/j.foodchem.2014.10.011
See this article

Quality index and bioactive compounds during postharvest of Byrsonima cydoniifolia A. Juss. fruits: effect of maturity stage

M.F.O. Prates, R.P. Campos, P.A. Hiane, M.M.R. Filho and M.L.R. Macedo
Acta Horticulturae (1198) 101 (2018)
DOI: 10.17660/ActaHortic.2018.1198.19
See this article

The flavor of pomegranate fruit: a review

Lina Mayuoni-Kirshinbaum and Ron Porat
Journal of the Science of Food and Agriculture 94 (1) 21 (2014)
DOI: 10.1002/jsfa.6311
See this article

Detected of Pest İnsect Species on Pomegranate Areas in Adıyaman and Siirt Provinces

Murat GÜLMEZ, Asime Filiz ÇALIŞKAN KEÇE, Mehmet KAPLAN and Mehmet Rifat ULUSOY
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2021)
DOI: 10.18016/ksutarimdoga.vi.873939
See this article

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

Elena Hurtado-Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alberto Fernández-Gutiérrez and Alegría Carrasco-Pancorbo
Food Research International 62 801 (2014)
DOI: 10.1016/j.foodres.2014.04.038
See this article

Determining quality and maturity of pomegranates using multispectral imaging

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour and Mahmood Reza Golzarian
Journal of the Saudi Society of Agricultural Sciences 16 (4) 322 (2017)
DOI: 10.1016/j.jssas.2015.10.004
See this article

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria

Zoubida Kaci Meziane, Driss Elothmani and Lynda Boutekrabt Benhadja
Fruits 71 (1) 17 (2016)
DOI: 10.1051/fruits/2015044
See this article

Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig

Alex Sybron, Dilip K. Rai, Kisan R. Vaidya, Mohammad B. Hossain and Noureddine Benkeblia
Scientia Horticulturae 256 108632 (2019)
DOI: 10.1016/j.scienta.2019.108632
See this article

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

Rebogile R. Mphahlele, Olaniyi A. Fawole, Marietjie A. Stander and Umezuruike Linus Opara
Scientia Horticulturae 178 114 (2014)
DOI: 10.1016/j.scienta.2014.08.010
See this article

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

Alejandro Galindo, Ángel Calín-Sánchez, Jacinta Collado-González, et al.
Journal of the Science of Food and Agriculture 94 (11) 2259 (2014)
DOI: 10.1002/jsfa.6551
See this article

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation

Fulufhelo P. Makumbele, Malcolm Taylor, Marietjie Stander, Tonna A. Anyasi and Afam I.O. Jideani
Molecules 24 (14) 2630 (2019)
DOI: 10.3390/molecules24142630
See this article

Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “Wonderful” pomegranate

İbrahim Kahramanoğlu, Mehmet Aktaş, Şerife Gündüz and Krishnendu Acharya
PLOS ONE 13 (5) e0198411 (2018)
DOI: 10.1371/journal.pone.0198411
See this article

Postharvest biology and technology of pomegranate

Sunil Pareek, Daniel Valero and María Serrano
Journal of the Science of Food and Agriculture 95 (12) 2360 (2015)
DOI: 10.1002/jsfa.7069
See this article

Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents

Kanber Kara, Berrin Kocaoglu Guclu, Erol Baytok, et al.
Journal of Applied Animal Research 46 (1) 1233 (2018)
DOI: 10.1080/09712119.2018.1490300
See this article

Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

Giuseppina Adiletta, Milena Petriccione, Loredana Liguori, et al.
European Food Research and Technology 244 (8) 1427 (2018)
DOI: 10.1007/s00217-018-3056-x
See this article

Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process

E. Hurtado-Fernández, A. Bajoub, J. C. Morales, A. Fernández-Gutiérrez and A. Carrasco-Pancorbo
Analytical Methods 7 (17) 7318 (2015)
DOI: 10.1039/C5AY00767D
See this article

Quality Changes in Delaware Grapes Treated with Chitosan during Storage

Su Jin Yum, Ji Hoon Kang, Seung Hun Jung and Kyung Bin Song
Journal of the Korean Society of Food Science and Nutrition 44 (5) 739 (2015)
DOI: 10.3746/jkfn.2015.44.5.739
See this article

A sustainable generated hydrochar from pomegranate residues for remediation of process water contaminated with Cu(II) ions

Hasan Sayğılı and Gülbahar Akkaya Sayğılı
Advanced Powder Technology 32 (12) 4814 (2021)
DOI: 10.1016/j.apt.2021.10.034
See this article

Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, et al.
Food Analytical Methods 9 (12) 3479 (2016)
DOI: 10.1007/s12161-016-0523-5
See this article

Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

Carmela Conidi, Alfredo Cassano, Francesca Caiazzo and Enrico Drioli
Journal of Food Engineering 195 1 (2017)
DOI: 10.1016/j.jfoodeng.2016.09.017
See this article

Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’)

Olaniyi Amos Fawole and Umezuruike Linus Opara
South African Journal of Botany 85 23 (2013)
DOI: 10.1016/j.sajb.2012.11.010
See this article

Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi

Emrah GÜNGÖR, Aydın ALTOP and Güray ERENER
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2020)
DOI: 10.7161/omuanajas.600272
See this article

Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat

Kais Rtibi, Slimen Selmi, Dhekra Grami, et al.
Journal of Medicinal Food 21 (6) 617 (2018)
DOI: 10.1089/jmf.2017.0121
See this article

Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds

Annalisa Tarantino, Graziana Difonzo, Grazia Disciglio, Laura Frabboni, Vito Michele Paradiso, Giuseppe Gambacorta and Francesco Caponio
Journal of the Science of Food and Agriculture (2021)
DOI: 10.1002/jsfa.11456
See this article

Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages

Gabriela Rios-Corripio and José Ángel Guerrero-Beltrán
Journal of Food Science and Technology 56 (1) 132 (2019)
DOI: 10.1007/s13197-018-3466-6
See this article

Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus

Marios C. Kyriacou, Sotiroula Ioannidou, Nikolaos Nikoloudakis, et al.
Scientia Horticulturae 263 109116 (2020)
DOI: 10.1016/j.scienta.2019.109116
See this article

Antibacterial Effect of Purchased Pomegranate Juice and Its Sinergistic Effect With Some Antibiotics

Merve ARI and Nurcan ERBİL
Journal of the Institute of Science and Technology 131 (2018)
DOI: 10.21597/jist.458611
See this article

The Study of Changes in Physical Attributes, Chemical Composition, Phenolic Evaluation and Antioxidant Capacity of Pomegranate Fruit During Storage

Azizuddin and Sadia Ghafoor
Analytical Chemistry Letters 8 (6) 769 (2018)
DOI: 10.1080/22297928.2018.1528883
See this article

Fruit quality traits of ten California-grown pomegranate cultivars harvested over three months

John M. Chater, Donald J. Merhaut, Zhenyu Jia, Peggy A. Mauk and John E. Preece
Scientia Horticulturae 237 11 (2018)
DOI: 10.1016/j.scienta.2018.03.048
See this article

Phytochemical Analysis and Antioxidant Activity of Wild Pomegranate Collected from Patnitop, Jammu & Kashmir

Ramanjeet Kaur, Lubna Aslam, Nisha Kapoor and Ritu Mahajan
Biosciences, Biotechnology Research Asia 15 (2) 335 (2018)
DOI: 10.13005/bbra/2637
See this article

The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils

Rekha Attanayake, Ranil Rajapaksha, Palitha Weerakkody and Pradeepa C. G. Bandaranayake
Journal of Plant Growth Regulation 38 (3) 992 (2019)
DOI: 10.1007/s00344-018-09909-2
See this article

Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity

Rasool Khodabakhshian and Mohammad Hossein Abbaspour-Fard
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231 118127 (2020)
DOI: 10.1016/j.saa.2020.118127
See this article

Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse and Umezuruike Obia Opara
Food Science and Human Wellness 9 (2) 146 (2020)
DOI: 10.1016/j.fshw.2020.02.007
See this article

The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (P unica Granatum  L.) Grown in Tunisia

Jalila Bekir, Jalloul Bouajila and Mohamed Mars
Journal of Food Biochemistry 39 (5) 575 (2015)
DOI: 10.1111/jfbc.12159
See this article

The potential role of pomegranate and its nano-formulations on cerebral neurons in aluminum chloride induced Alzheimer rat model

Mohammed S. Almuhayawi, Wafaa S. Ramadan, Steve Harakeh, et al.
Saudi Journal of Biological Sciences 27 (7) 1710 (2020)
DOI: 10.1016/j.sjbs.2020.04.045
See this article

Morphology about the varieties mexican pomegranate fruit (Punica granatum) and its ripening stage

Jesús Alberto CORONADO-REYES, Javier TINOCO-SALAZAR, María Lizeth GUISA-MORALES, Consuelo de Jesús CORTÉS-PENAGOS and Juan Carlos GONZÁLEZ-HERNÁNDEZ
Food Science and Technology (2020)
DOI: 10.1590/fst.28620
See this article

Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico

German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, et al.
International Journal of Food Properties 23 (1) 979 (2020)
DOI: 10.1080/10942912.2020.1760879
See this article

Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour and Mahmood Reza Golzarian
Erwerbs-Obstbau 63 (2) 215 (2021)
DOI: 10.1007/s10341-021-00562-w
See this article

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis and Panagiotis Kandylis
Antioxidants 10 (6) 889 (2021)
DOI: 10.3390/antiox10060889
See this article

Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel

Isobel Lerato Gosh Lekhuleni, Tsietsie Ephraim Kgatla, Mpho Edward Mashau and Afam Israel Obiefuna Jideani
Open Agriculture 6 (1) 178 (2021)
DOI: 10.1515/opag-2021-0216
See this article