The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation
Improvement of the Physico-Chemical Properties, Nutritional, and Antioxidant Compounds of Pomegranate Fruit cv. ‘Wonderful’ Using Integrated Fertilization
Mahmoud Abdel-Sattar, Rashid S. Al-Obeed, Abdulwahed M. Aboukarima, Krzysztof Górnik and Dalia H. Eshra Horticulturae 9(2) 195 (2023) https://doi.org/10.3390/horticulturae9020195
Characterization of selected pomegranate genotypes and identification of their pathogenic to root rot disease
Tarek Kh. El Bolok, Salwa Elhabashy, Emadeldin A. H. Ahmed, Saad A. Ahmed, Ahmed S. El-Soda, Salah M. ElSayed, Mohamed A. Mosa, Sozan E. El-Abeid, Khamis Youssef and Nahla A. Awad Archives of Phytopathology and Plant Protection 56(17) 1313 (2023) https://doi.org/10.1080/03235408.2023.2289208
Improving of Nutritional Value of Wheat Bran Subjected to Solid State Fermentation with Pomegranate Peel and Whey
Obtaining polyphenolic extracts from pomegranate peel (Punica granatum) to evaluate the bactericide and antioxidant activity
JESÚS ALBERTO CORONADO-REYES, JAVIER TINOCO-SALAZAR, LIZETH MARÍA GUISA-MORALES, CONSULEO DE JESÚS CORTÉS-PENAGOS and JUAN CARLOS GONZÁLEZ-HERNÁNDEZ Anais da Academia Brasileira de Ciências 95(suppl 1) (2023) https://doi.org/10.1590/0001-3765202320200153
Assessing relationship between fruit cracking, metabolic and ultrastructural changes in the peel of pomegranate varieties during fruit development
Hydrothermal conversion of lignocellulosic waste to value-added biomaterial for high-performance contaminant removal: Focusing on synthesis route and uptake mechanism
Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities
Mubashir Islam, Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Anis Ali Shah and Kashif Razzaq Postharvest Biology and Technology 188 111906 (2022) https://doi.org/10.1016/j.postharvbio.2022.111906
Determination of Pest Insect Species at Pomegranate (Punica granatum L.) Orchards in Adıyaman and Siirt Provinces, Turkey
Murat GÜLMEZ, Asime Filiz ÇALIŞKAN KEÇE, Mehmet KAPLAN and Mehmet Rifat ULUSOY Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25(4) 677 (2022) https://doi.org/10.18016/ksutarimdoga.vi.873939
Effects of compression damage on mechanical behavior and quality attributes of apple fruit
Using metaheuristic algorithms to improve the estimation of acidity in Fuji apples using NIR spectroscopy
Razieh Pourdarbani, Sajad Sabzi, Mohammad H. Rohban, Ginés García-Mateos, Jitendra Paliwal and José Miguel Molina-Martínez Ain Shams Engineering Journal 13(6) 101776 (2022) https://doi.org/10.1016/j.asej.2022.101776
Mining for genes related to pistil abortion in Prunus sibirica L.
Jianhua Chen, Jian Zhang, Quangang Liu, Xinxin Wang, Jiaxing Wen, Yongqiang Sun and Shengjun Dong PeerJ 10 e14366 (2022) https://doi.org/10.7717/peerj.14366
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds
Annalisa Tarantino, Graziana Difonzo, Grazia Disciglio, Laura Frabboni, Vito Michele Paradiso, Giuseppe Gambacorta and Francesco Caponio Journal of the Science of Food and Agriculture 102(3) 1185 (2022) https://doi.org/10.1002/jsfa.11456
Morphology about the varieties mexican pomegranate fruit (Punica granatum) and its ripening stage
Jesús Alberto CORONADO-REYES, Javier TINOCO-SALAZAR, María Lizeth GUISA-MORALES, Consuelo de Jesús CORTÉS-PENAGOS and Juan Carlos GONZÁLEZ-HERNÁNDEZ Food Science and Technology 41(4) 993 (2021) https://doi.org/10.1590/fst.28620
Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel
Isobel Lerato Gosh Lekhuleni, Tsietsie Ephraim Kgatla, Mpho Edward Mashau and Afam Israel Obiefuna Jideani Open Agriculture 6(1) 178 (2021) https://doi.org/10.1515/opag-2021-0216
Adıyaman ve Siirt illeri nar bahçelerinde tespit edilen parazitoit ve predatör türler
Murat GÜLMEZ, Asime Filiz ÇALIŞKAN KEÇE and Mehmet Rifat ULUSOY Türkiye Biyolojik Mücadele Dergisi 12(1) 1 (2021) https://doi.org/10.31019/tbmd.801603
Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis and Panagiotis Kandylis Antioxidants 10(6) 889 (2021) https://doi.org/10.3390/antiox10060889
Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree
Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus
Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity
Rasool Khodabakhshian and Mohammad Hossein Abbaspour-Fard Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231 118127 (2020) https://doi.org/10.1016/j.saa.2020.118127
Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse and Umezuruike Obia Opara Food Science and Human Wellness 9(2) 146 (2020) https://doi.org/10.1016/j.fshw.2020.02.007
Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico
German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, et al. International Journal of Food Properties 23(1) 979 (2020) https://doi.org/10.1080/10942912.2020.1760879
The potential role of pomegranate and its nano-formulations on cerebral neurons in aluminum chloride induced Alzheimer rat model
Mohammed S. Almuhayawi, Wafaa S. Ramadan, Steve Harakeh, Soad K. Al Jaouni, Dhruba J. Bharali, Shaker A. Mousa and Saad M. Almuhayawi Saudi Journal of Biological Sciences 27(7) 1710 (2020) https://doi.org/10.1016/j.sjbs.2020.04.045
The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils
Rekha Attanayake, Ranil Rajapaksha, Palitha Weerakkody and Pradeepa C. G. Bandaranayake Journal of Plant Growth Regulation 38(3) 992 (2019) https://doi.org/10.1007/s00344-018-09909-2
Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation
Fulufhelo P. Makumbele, Malcolm Taylor, Marietjie Stander, Tonna A. Anyasi and Afam I.O. Jideani Molecules 24(14) 2630 (2019) https://doi.org/10.3390/molecules24142630
Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy
Giuseppina Adiletta, Milena Petriccione, Loredana Liguori, et al. European Food Research and Technology 244(8) 1427 (2018) https://doi.org/10.1007/s00217-018-3056-x
Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents
Determining quality and maturity of pomegranates using multispectral imaging
Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour and Mahmood Reza Golzarian Journal of the Saudi Society of Agricultural Sciences 16(4) 322 (2017) https://doi.org/10.1016/j.jssas.2015.10.004
Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity
Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method
A. Akpinar-Bayizit, T. Ozcan, L. Yilmaz-Ersan and E. Yildiz International Journal of Chemical Engineering and Applications 7(1) 71 (2016) https://doi.org/10.7763/IJCEA.2016.V7.545
Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars
Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, et al. Food Analytical Methods 9(12) 3479 (2016) https://doi.org/10.1007/s12161-016-0523-5
Morphological and physicochemical characteristics of three
pomegranate cultivars (Punica granatum L.) grown in northern
Algeria
Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage
Kosar NIKDEL, Esmaiel SEIFI, Hamed BABAIE, Mehdi SHARIFANI and Khodayar HEMMATI Acta agriculturae Slovenica 107(2) 277 (2016) https://doi.org/10.14720/aas.2016.107.2.02
Quality Changes in Delaware Grapes Treated with Chitosan during Storage
Su Jin Yum, Ji Hoon Kang, Seung Hun Jung and Kyung Bin Song Journal of the Korean Society of Food Science and Nutrition 44(5) 739 (2015) https://doi.org/10.3746/jkfn.2015.44.5.739
Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process
E. Hurtado-Fernández, A. Bajoub, J. C. Morales, A. Fernández-Gutiérrez and A. Carrasco-Pancorbo Analytical Methods 7(17) 7318 (2015) https://doi.org/10.1039/C5AY00767D
Effect of drip irrigation and fertilizer regimes on fruit quality of a pomegranate (Punica granatum (L.) cv. Rabab) orchard
Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
Elena Hurtado-Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alberto Fernández-Gutiérrez and Alegría Carrasco-Pancorbo Food Research International 62 801 (2014) https://doi.org/10.1016/j.foodres.2014.04.038
Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
Alejandro Galindo, Ángel Calín-Sánchez, Jacinta Collado-González, et al. Journal of the Science of Food and Agriculture 94(11) 2259 (2014) https://doi.org/10.1002/jsfa.6551
The flavor of pomegranate fruit: a review
Lina Mayuoni‐Kirshinbaum and Ron Porat Journal of the Science of Food and Agriculture 94(1) 21 (2014) https://doi.org/10.1002/jsfa.6311
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’)
Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE‐MS approaches (targeted and non‐targeted)
Paulina K. Contreras‐Gutiérrez, Elena Hurtado‐Fernández, María Gómez‐Romero, José Ignacio Hormaza, Alegría Carrasco‐Pancorbo and Alberto Fernández‐Gutiérrez ELECTROPHORESIS 34(19) 2928 (2013) https://doi.org/10.1002/elps.201200676
Developmental changes in maturity indices of pomegranate fruit: A descriptive review