Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Morpho-Nutritional Diversity for Biofortification traits to enhance fruit quality in Pomegranate (Punica granatum L.)

Pinky Raigond, Roopa Sowjanya, Amarja K. More, Zodage Siddharth Dagadu, Gawade Nikhil Santosh, Shilpa Parashuram, Namrata A. Giri, Prakash G. Patil, Dhinesh Babu and Rajiv A Marathe
Journal of Food Composition and Analysis 107343 (2025)
https://doi.org/10.1016/j.jfca.2025.107343

Determining the optimal harvest time for pomegranate variety wonderful in semi-arid climate

Vahideh Narjesi, Alireza Bonyanpour and Ali Akbar Ghasemi-Soloklui
Scientific Reports 15 (1) (2025)
https://doi.org/10.1038/s41598-025-92015-7

Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development

Shanshan Zhang, Zhengjin Huang, Yaqiong Wu, Chunhong Zhang, Haiyan Yang, Xin Huang, Wenlong Wu, Lianfei Lyu, Fuliang Cao and Weilin Li
Postharvest Biology and Technology 224 113456 (2025)
https://doi.org/10.1016/j.postharvbio.2025.113456

Nanomedicine for Treating Major Brain Diseases: Advances and Future Directions

Girisha Sagar, Barnabas Wilson, Geetha Kannoth Mukundan, Kalpana Divekar and Josephine Leno Jenita
Molecular Pharmaceutics (2025)
https://doi.org/10.1021/acs.molpharmaceut.5c00277

Phytochemical composition and anti-oxidant, anti-Alzheimer and anti-inflammatory activities of pomegranate fruit as function of variety and ripening

Jalila Bekir and Mohamed Mars
Journal of Herbal Medicine 48 100960 (2024)
https://doi.org/10.1016/j.hermed.2024.100960

Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation

Wei Lan, Wei Cheng, Ruilong Li, Mei Zhang, Mengmeng Li, Yuan Zhang and Yibin Zhou
Molecules 29 (19) 4691 (2024)
https://doi.org/10.3390/molecules29194691

Revolutionizing waste: Harnessing agro-food hydrochar for potent adsorption of organic and inorganic contaminants in water

Imane Akkari, Mohamed Mehdi Kaci and Marta Pazos
Environmental Monitoring and Assessment 196 (11) (2024)
https://doi.org/10.1007/s10661-024-13171-3

Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data

Mahsa Khodabandeh, Majid Azizi, Ahmad Balandari and Seyedeh Faezeh Taghizadeh
Erwerbs-Obstbau 65 (4) 1105 (2023)
https://doi.org/10.1007/s10341-022-00704-8

Improvement of the Physico-Chemical Properties, Nutritional, and Antioxidant Compounds of Pomegranate Fruit cv. ‘Wonderful’ Using Integrated Fertilization

Mahmoud Abdel-Sattar, Rashid S. Al-Obeed, Abdulwahed M. Aboukarima, Krzysztof Górnik and Dalia H. Eshra
Horticulturae 9 (2) 195 (2023)
https://doi.org/10.3390/horticulturae9020195

Characterization of selected pomegranate genotypes and identification of their pathogenic to root rot disease

Tarek Kh. El Bolok, Salwa Elhabashy, Emadeldin A. H. Ahmed, Saad A. Ahmed, Ahmed S. El-Soda, Salah M. ElSayed, Mohamed A. Mosa, Sozan E. El-Abeid, Khamis Youssef and Nahla A. Awad
Archives of Phytopathology and Plant Protection 56 (17) 1313 (2023)
https://doi.org/10.1080/03235408.2023.2289208

Improving of Nutritional Value of Wheat Bran Subjected to Solid State Fermentation with Pomegranate Peel and Whey

Röyale AHMADOVA and Ş.canan BÖLÜKBAŞI
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26 (4) 919 (2023)
https://doi.org/10.18016/ksutarimdoga.vi.1216199

Changes in Physico-Chemical Parameters During Fruit Development Stage in Ber (Zizyphus Mauritiana Lamk.) Cultivars in Tarai Region

Ankit Kumar, Karishma Kohli, Omveer Singh and Ankit Dongariyal
Communications in Soil Science and Plant Analysis 54 (13) 1790 (2023)
https://doi.org/10.1080/00103624.2023.2211096

Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets

Şaziye Canan Bölükbaşı, Büşra Dumlu and Aycan Mutlu Yağanoğlu
Archives Animal Breeding 66 (1) 121 (2023)
https://doi.org/10.5194/aab-66-121-2023

Obtaining polyphenolic extracts from pomegranate peel (Punica granatum) to evaluate the bactericide and antioxidant activity

JESÚS ALBERTO CORONADO-REYES, JAVIER TINOCO-SALAZAR, LIZETH MARÍA GUISA-MORALES, CONSULEO DE JESÚS CORTÉS-PENAGOS and JUAN CARLOS GONZÁLEZ-HERNÁNDEZ
Anais da Academia Brasileira de Ciências 95 (suppl 1) (2023)
https://doi.org/10.1590/0001-3765202320200153

Assessing relationship between fruit cracking, metabolic and ultrastructural changes in the peel of pomegranate varieties during fruit development

Gurleen Kaur, Nirmaljit Kaur, P. P. S. Gill and Navjot Gupta
Acta Physiologiae Plantarum 45 (10) (2023)
https://doi.org/10.1007/s11738-023-03597-6

Hydrothermal conversion of lignocellulosic waste to value-added biomaterial for high-performance contaminant removal: Focusing on synthesis route and uptake mechanism

Gülbahar Akkaya Sayğılı and Hasan Sayğılı
Materials Chemistry and Physics 286 126219 (2022)
https://doi.org/10.1016/j.matchemphys.2022.126219

Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities

Mubashir Islam, Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Anis Ali Shah and Kashif Razzaq
Postharvest Biology and Technology 188 111906 (2022)
https://doi.org/10.1016/j.postharvbio.2022.111906

Determination of Pest Insect Species at Pomegranate (Punica granatum L.) Orchards in Adıyaman and Siirt Provinces, Turkey

Murat GÜLMEZ, Asime Filiz ÇALIŞKAN KEÇE, Mehmet KAPLAN and Mehmet Rifat ULUSOY
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25 (4) 677 (2022)
https://doi.org/10.18016/ksutarimdoga.vi.873939

Effects of compression damage on mechanical behavior and quality attributes of apple fruit

Jianjun Zhu, Dequan Zhu, Li Wang, Kang Xue, Juan Liao and Shun Zhang
Food Science and Technology Research 28 (1) 53 (2022)
https://doi.org/10.3136/fstr.FSTR-D-21-00178

Using metaheuristic algorithms to improve the estimation of acidity in Fuji apples using NIR spectroscopy

Razieh Pourdarbani, Sajad Sabzi, Mohammad H. Rohban, Ginés García-Mateos, Jitendra Paliwal and José Miguel Molina-Martínez
Ain Shams Engineering Journal 13 (6) 101776 (2022)
https://doi.org/10.1016/j.asej.2022.101776

Mining for genes related to pistil abortion in Prunus sibirica L.

Jianhua Chen, Jian Zhang, Quangang Liu, Xinxin Wang, Jiaxing Wen, Yongqiang Sun and Shengjun Dong
PeerJ 10 e14366 (2022)
https://doi.org/10.7717/peerj.14366

Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds

Annalisa Tarantino, Graziana Difonzo, Grazia Disciglio, Laura Frabboni, Vito Michele Paradiso, Giuseppe Gambacorta and Francesco Caponio
Journal of the Science of Food and Agriculture 102 (3) 1185 (2022)
https://doi.org/10.1002/jsfa.11456

Morphology about the varieties mexican pomegranate fruit (Punica granatum) and its ripening stage

Jesús Alberto CORONADO-REYES, Javier TINOCO-SALAZAR, María Lizeth GUISA-MORALES, Consuelo de Jesús CORTÉS-PENAGOS and Juan Carlos GONZÁLEZ-HERNÁNDEZ
Food Science and Technology 41 (4) 993 (2021)
https://doi.org/10.1590/fst.28620

Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel

Isobel Lerato Gosh Lekhuleni, Tsietsie Ephraim Kgatla, Mpho Edward Mashau and Afam Israel Obiefuna Jideani
Open Agriculture 6 (1) 178 (2021)
https://doi.org/10.1515/opag-2021-0216

Adıyaman ve Siirt illeri nar bahçelerinde tespit edilen parazitoit ve predatör türler

Murat GÜLMEZ, Asime Filiz ÇALIŞKAN KEÇE and Mehmet Rifat ULUSOY
Türkiye Biyolojik Mücadele Dergisi 12 (1) 1 (2021)
https://doi.org/10.31019/tbmd.801603

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis and Panagiotis Kandylis
Antioxidants 10 (6) 889 (2021)
https://doi.org/10.3390/antiox10060889

Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour and Mahmood Reza Golzarian
Erwerbs-Obstbau 63 (2) 215 (2021)
https://doi.org/10.1007/s10341-021-00562-w

A sustainable generated hydrochar from pomegranate residues for remediation of process water contaminated with Cu(II) ions

Hasan Sayğılı and Gülbahar Akkaya Sayğılı
Advanced Powder Technology 32 (12) 4814 (2021)
https://doi.org/10.1016/j.apt.2021.10.034

Bacillus subtilis ve Aspergillus niger’in nar (Punica granatum L.) çekirdeğinin besin madde kompozisyonu ve sindirilebilirliği üzerine etkisi

Emrah GÜNGÖR, Aydın ALTOP and Güray ERENER
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2020)
https://doi.org/10.7161/omuanajas.600272

Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus

Marios C. Kyriacou, Sotiroula Ioannidou, Nikolaos Nikoloudakis, et al.
Scientia Horticulturae 263 109116 (2020)
https://doi.org/10.1016/j.scienta.2019.109116

Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity

Rasool Khodabakhshian and Mohammad Hossein Abbaspour-Fard
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231 118127 (2020)
https://doi.org/10.1016/j.saa.2020.118127

Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse and Umezuruike Obia Opara
Food Science and Human Wellness 9 (2) 146 (2020)
https://doi.org/10.1016/j.fshw.2020.02.007

Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico

German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, et al.
International Journal of Food Properties 23 (1) 979 (2020)
https://doi.org/10.1080/10942912.2020.1760879

The potential role of pomegranate and its nano-formulations on cerebral neurons in aluminum chloride induced Alzheimer rat model

Mohammed S. Almuhayawi, Wafaa S. Ramadan, Steve Harakeh, Soad K. Al Jaouni, Dhruba J. Bharali, Shaker A. Mousa and Saad M. Almuhayawi
Saudi Journal of Biological Sciences 27 (7) 1710 (2020)
https://doi.org/10.1016/j.sjbs.2020.04.045

The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils

Rekha Attanayake, Ranil Rajapaksha, Palitha Weerakkody and Pradeepa C. G. Bandaranayake
Journal of Plant Growth Regulation 38 (3) 992 (2019)
https://doi.org/10.1007/s00344-018-09909-2

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation

Fulufhelo P. Makumbele, Malcolm Taylor, Marietjie Stander, Tonna A. Anyasi and Afam I.O. Jideani
Molecules 24 (14) 2630 (2019)
https://doi.org/10.3390/molecules24142630

Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig

Alex Sybron, Dilip K. Rai, Kisan R. Vaidya, Mohammad B. Hossain and Noureddine Benkeblia
Scientia Horticulturae 256 108632 (2019)
https://doi.org/10.1016/j.scienta.2019.108632

Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages

Gabriela Rios-Corripio and José Ángel Guerrero-Beltrán
Journal of Food Science and Technology 56 (1) 132 (2019)
https://doi.org/10.1007/s13197-018-3466-6

The Study of Changes in Physical Attributes, Chemical Composition, Phenolic Evaluation and Antioxidant Capacity of Pomegranate Fruit During Storage

Azizuddin and Sadia Ghafoor
Analytical Chemistry Letters 8 (6) 769 (2018)
https://doi.org/10.1080/22297928.2018.1528883

Fruit quality traits of ten California-grown pomegranate cultivars harvested over three months

John M. Chater, Donald J. Merhaut, Zhenyu Jia, Peggy A. Mauk and John E. Preece
Scientia Horticulturae 237 11 (2018)
https://doi.org/10.1016/j.scienta.2018.03.048

Phytochemical Analysis and Antioxidant Activity of Wild Pomegranate Collected from Patnitop, Jammu & Kashmir

Ramanjeet Kaur, Lubna Aslam, Nisha Kapoor and Ritu Mahajan
Biosciences, Biotechnology Research Asia 15 (2) 335 (2018)
https://doi.org/10.13005/bbra/2637

Ticari Olarak Satın Alınan Nar Suyunun Antibakteriyal ve Bazı Antibiyotiklerle Sinerjistik Etkisi

Merve ARI and Nurcan ERBİL
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 (3) 131 (2018)
https://doi.org/10.21597/jist.458611

Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

Giuseppina Adiletta, Milena Petriccione, Loredana Liguori, et al.
European Food Research and Technology 244 (8) 1427 (2018)
https://doi.org/10.1007/s00217-018-3056-x

Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents

Kanber Kara, Berrin Kocaoglu Guclu, Erol Baytok, et al.
Journal of Applied Animal Research 46 (1) 1233 (2018)
https://doi.org/10.1080/09712119.2018.1490300

Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “Wonderful” pomegranate

İbrahim Kahramanoğlu, Mehmet Aktaş, Şerife Gündüz and Krishnendu Acharya
PLOS ONE 13 (5) e0198411 (2018)
https://doi.org/10.1371/journal.pone.0198411

Quality index and bioactive compounds during postharvest of Byrsonima cydoniifolia A. Juss. fruits: effect of maturity stage

M.F.O. Prates, R.P. Campos, P.A. Hiane, M.M.R. Filho and M.L.R. Macedo
Acta Horticulturae (1198) 101 (2018)
https://doi.org/10.17660/ActaHortic.2018.1198.19

Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat

Kais Rtibi, Slimen Selmi, Dhekra Grami, et al.
Journal of Medicinal Food 21 (6) 617 (2018)
https://doi.org/10.1089/jmf.2017.0121

Seasonality of nutrients vis-à-vis fruit quality of pomegranate cv. Bhagwa on vertisol

Ashis Maity, Karuppnan Dinesh Babu, Ananta Sarkar and Ram Krishna Pal
Journal of Plant Nutrition 40 (9) 1351 (2017)
https://doi.org/10.1080/01904167.2016.1267750

Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

Carmela Conidi, Alfredo Cassano, Francesca Caiazzo and Enrico Drioli
Journal of Food Engineering 195 1 (2017)
https://doi.org/10.1016/j.jfoodeng.2016.09.017

Determining quality and maturity of pomegranates using multispectral imaging

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour and Mahmood Reza Golzarian
Journal of the Saudi Society of Agricultural Sciences 16 (4) 322 (2017)
https://doi.org/10.1016/j.jssas.2015.10.004

Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity

Abdul Hasib Viyar, Rashad Qadri, Amjad Iqbal, et al.
Journal of Food Science and Technology 54 (9) 2973 (2017)
https://doi.org/10.1007/s13197-017-2736-z

The use of grape seed-, olive leaf- and pomegranate peel-extracts as alternative natural antimicrobial feed additives in broiler diets

Şenay Sarıca and Dursen Ürkmez
European Poultry Science 80 1 (2016)
https://doi.org/10.1399/eps.2016.121

Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method

A. Akpinar-Bayizit, T. Ozcan, L. Yilmaz-Ersan and E. Yildiz
International Journal of Chemical Engineering and Applications 7 (1) 71 (2016)
https://doi.org/10.7763/IJCEA.2016.V7.545

Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, et al.
Food Analytical Methods 9 (12) 3479 (2016)
https://doi.org/10.1007/s12161-016-0523-5

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatum L.) grown in northern Algeria

Zoubida Kaci Meziane, Driss Elothmani and Lynda Boutekrabt Benhadja
Fruits 71 (1) 17 (2016)
https://doi.org/10.1051/fruits/2015044

Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage

Kosar NIKDEL, Esmaiel SEIFI, Hamed BABAIE, Mehdi SHARIFANI and Khodayar HEMMATI
Acta agriculturae Slovenica 107 (2) 277 (2016)
https://doi.org/10.14720/aas.2016.107.2.02

Quality Changes in Delaware Grapes Treated with Chitosan during Storage

Su Jin Yum, Ji Hoon Kang, Seung Hun Jung and Kyung Bin Song
Journal of the Korean Society of Food Science and Nutrition 44 (5) 739 (2015)
https://doi.org/10.3746/jkfn.2015.44.5.739

Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process

E. Hurtado-Fernández, A. Bajoub, J. C. Morales, A. Fernández-Gutiérrez and A. Carrasco-Pancorbo
Analytical Methods 7 (17) 7318 (2015)
https://doi.org/10.1039/C5AY00767D

Effect of drip irrigation and fertilizer regimes on fruit quality of a pomegranate (Punica granatum (L.) cv. Rabab) orchard

Hossein Parvizi and Ali Reza Sepaskhah
Agricultural Water Management 156 70 (2015)
https://doi.org/10.1016/j.agwat.2015.04.002

Postharvest biology and technology of pomegranate

Sunil Pareek, Daniel Valero and María Serrano
Journal of the Science of Food and Agriculture 95 (12) 2360 (2015)
https://doi.org/10.1002/jsfa.7069

The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (P unica Granatum  L.) Grown in Tunisia

Jalila Bekir, Jalloul Bouajila and Mohamed Mars
Journal of Food Biochemistry 39 (5) 575 (2015)
https://doi.org/10.1111/jfbc.12159

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

Rebogile R. Mphahlele, Olaniyi A. Fawole, Marietjie A. Stander and Umezuruike Linus Opara
Scientia Horticulturae 178 114 (2014)
https://doi.org/10.1016/j.scienta.2014.08.010

Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)

Elena Hurtado-Fernández, Tiziana Pacchiarotta, Oleg A. Mayboroda, Alberto Fernández-Gutiérrez and Alegría Carrasco-Pancorbo
Food Research International 62 801 (2014)
https://doi.org/10.1016/j.foodres.2014.04.038

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

Alejandro Galindo, Ángel Calín-Sánchez, Jacinta Collado-González, et al.
Journal of the Science of Food and Agriculture 94 (11) 2259 (2014)
https://doi.org/10.1002/jsfa.6551

The flavor of pomegranate fruit: a review

Lina Mayuoni‐Kirshinbaum and Ron Porat
Journal of the Science of Food and Agriculture 94 (1) 21 (2014)
https://doi.org/10.1002/jsfa.6311

Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’)

Olaniyi Amos Fawole and Umezuruike Linus Opara
South African Journal of Botany 85 23 (2013)
https://doi.org/10.1016/j.sajb.2012.11.010

Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE‐MS approaches (targeted and non‐targeted)

Paulina K. Contreras‐Gutiérrez, Elena Hurtado‐Fernández, María Gómez‐Romero, José Ignacio Hormaza, Alegría Carrasco‐Pancorbo and Alberto Fernández‐Gutiérrez
ELECTROPHORESIS 34 (19) 2928 (2013)
https://doi.org/10.1002/elps.201200676

Effects of storage temperature and duration on physiological responses of pomegranate fruit

Olaniyi Amos Fawole and Umezuruike Linus Opara
Industrial Crops and Products 47 300 (2013)
https://doi.org/10.1016/j.indcrop.2013.03.028

Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

Olaniyi A. Fawole and Umezuruike Linus Opara
Scientia Horticulturae 150 37 (2013)
https://doi.org/10.1016/j.scienta.2012.10.026

Evaluation of the physicochemical and textural properties of pomelo fruit following storage

Panmanas Sirisomboon and Ravipat Lapchareonsuk
Fruits 67 (6) 399 (2012)
https://doi.org/10.1051/fruits/2012034