The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors
Goretti L. Díaz-Delgado, Elena M. Rodríguez-Rodríguez, Domingo Ríos, María Pilar Cano and María Gloria Lobo Horticulturae 10(7) 662 (2024) https://doi.org/10.3390/horticulturae10070662
A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco
Ahmed Marhri, Mehdi Boumediene, Aziz Tikent, Reda Melhaoui, Kawtar Jdaini, Aatika Mihamou, Hana Serghini-Caid, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi and Simone Carradori Scientifica 2024 1 (2024) https://doi.org/10.1155/2024/7939465
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Adriana García-Gurrola, Ana Laura Martínez, Abraham Wall-Medrano, Francisco J. Olivas-Aguirre, Estefania Ochoa-Ruiz and Alberto A. Escobar-Puentes Foods 13(24) 4176 (2024) https://doi.org/10.3390/foods13244176
El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos
C.U. López-Palestina, Y.O. Santiago-Saenz, J. Gutiérrez-Tlahque, A.D. Hernández-Fuentes, J.M. Alatorre-Cruz and J.M. Pinedo-Espinoza Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8(1) 208 (2023) https://doi.org/10.29105/idcyta.v8i1.29
Complex taxonomy in Opuntioideae: is floral morphometry essential to identify Opuntia species?
Aldanelly Galicia-Pérez, Jordan Golubov, Gerardo Manzanarez-Villasana, Linda Mariana Martínez-Ramos, Salvador Arias, Judith Márquez-Guzmán and María C. Mandujano Botany 101(11) 485 (2023) https://doi.org/10.1139/cjb-2022-0133
Survival, morphological variability, and performance of Opuntia ficus-indica in a semi-arid region of India
Sunil Kumar, Dana Ram Palsaniya, Tirumala Kiran Kumar, Asim Kumar Misra, Shahid Ahmad, Arvind Kumar Rai, Ashutosh Sarker, Mounir Louhaichi, Sawsan Hassan, Giorgia Liguori, Probir Kumar Ghosh, Prabhu Govindasamy, Sonu Kumar Mahawer and Hulgathur Appaswamy Bhargavi Archives of Agronomy and Soil Science 69(5) 708 (2023) https://doi.org/10.1080/03650340.2022.2031998
Antidiabetic Activity of Xoconostle Fruit from Opuntia matudae Scheivar in Mice
Manasés González-Cortazar, Ana Silvia Gutiérrez-Román, Rodrigo Vargas-Ruiz, Rosa Mariana Montiel-Ruiz, Ever A. Ble-González, Yolanda Yamila Pérez-Terán, Jaime Tortoriello and Enrique Jiménez-Ferrer Journal of Medicinal Food 25(1) 70 (2022) https://doi.org/10.1089/jmf.2021.0041
The first transcriptomic analyses of fruits and cladodes for comparison between three species of Opuntia
Ernestina Valadez-Moctezuma, Samir Samah, J. Oscar Mascorro-Gallardo, Nahum Marbán-Mendoza, Gilberto Aranda-Osorio, Emmanuel Flores-Girón, Guadalupe Brito-Nájera and José Luis Rodríguez de la O Genetic Resources and Crop Evolution (2022) https://doi.org/10.1007/s10722-022-01480-w
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Elizabeth Pérez-Soto, Salvador Espino-Manzano, Laura Peralta-Adauto, Sergio Pérez-Ríos and Rafael Campos-Montiel Molecules 26(21) 6429 (2021) https://doi.org/10.3390/molecules26216429
AREOLE SPACING AND NUMBERS ON OPUNTIA LITTORALIS CLADODES ARE NOT ASSOCIATED WITH ENVIRONMENTAL CONDITIONS
Rheological behaviour of acetylated pectins from cactus pear fruits ( Opuntia albicarpa and O. matudae )
Yareli Morales-Martínez, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández and Adriana Inés Rodríguez-Hernández Food Hydrocolloids 85 110 (2018) https://doi.org/10.1016/j.foodhyd.2018.07.009
Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle)
Rosa María Cortez-García, Alicia Ortiz-Moreno, Luis Gerardo Zepeda-Vallejo and Hugo Necoechea-Mondragón Plant Foods for Human Nutrition 70(1) 85 (2015) https://doi.org/10.1007/s11130-014-0465-2
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients