Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors

Goretti L. Díaz-Delgado, Elena M. Rodríguez-Rodríguez, Domingo Ríos, María Pilar Cano and María Gloria Lobo
Horticulturae 10 (7) 662 (2024)
https://doi.org/10.3390/horticulturae10070662

A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco

Ahmed Marhri, Mehdi Boumediene, Aziz Tikent, Reda Melhaoui, Kawtar Jdaini, Aatika Mihamou, Hana Serghini-Caid, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi and Simone Carradori
Scientifica 2024 1 (2024)
https://doi.org/10.1155/2024/7939465

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

Adriana García-Gurrola, Ana Laura Martínez, Abraham Wall-Medrano, Francisco J. Olivas-Aguirre, Estefania Ochoa-Ruiz and Alberto A. Escobar-Puentes
Foods 13 (24) 4176 (2024)
https://doi.org/10.3390/foods13244176

El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos

C.U. López-Palestina, Y.O. Santiago-Saenz, J. Gutiérrez-Tlahque, A.D. Hernández-Fuentes, J.M. Alatorre-Cruz and J.M. Pinedo-Espinoza
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1) 208 (2023)
https://doi.org/10.29105/idcyta.v8i1.29

Complex taxonomy in Opuntioideae: is floral morphometry essential to identify Opuntia species?

Aldanelly Galicia-Pérez, Jordan Golubov, Gerardo Manzanarez-Villasana, Linda Mariana Martínez-Ramos, Salvador Arias, Judith Márquez-Guzmán and María C. Mandujano
Botany 101 (11) 485 (2023)
https://doi.org/10.1139/cjb-2022-0133

Survival, morphological variability, and performance of Opuntia ficus-indica in a semi-arid region of India

Sunil Kumar, Dana Ram Palsaniya, Tirumala Kiran Kumar, Asim Kumar Misra, Shahid Ahmad, Arvind Kumar Rai, Ashutosh Sarker, Mounir Louhaichi, Sawsan Hassan, Giorgia Liguori, Probir Kumar Ghosh, Prabhu Govindasamy, Sonu Kumar Mahawer and Hulgathur Appaswamy Bhargavi
Archives of Agronomy and Soil Science 69 (5) 708 (2023)
https://doi.org/10.1080/03650340.2022.2031998

Antidiabetic Activity of Xoconostle Fruit from Opuntia matudae Scheivar in Mice

Manasés González-Cortazar, Ana Silvia Gutiérrez-Román, Rodrigo Vargas-Ruiz, Rosa Mariana Montiel-Ruiz, Ever A. Ble-González, Yolanda Yamila Pérez-Terán, Jaime Tortoriello and Enrique Jiménez-Ferrer
Journal of Medicinal Food 25 (1) 70 (2022)
https://doi.org/10.1089/jmf.2021.0041

The first transcriptomic analyses of fruits and cladodes for comparison between three species of Opuntia

Ernestina Valadez-Moctezuma, Samir Samah, J. Oscar Mascorro-Gallardo, Nahum Marbán-Mendoza, Gilberto Aranda-Osorio, Emmanuel Flores-Girón, Guadalupe Brito-Nájera and José Luis Rodríguez de la O
Genetic Resources and Crop Evolution (2022)
https://doi.org/10.1007/s10722-022-01480-w

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods

Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Elizabeth Pérez-Soto, Salvador Espino-Manzano, Laura Peralta-Adauto, Sergio Pérez-Ríos and Rafael Campos-Montiel
Molecules 26 (21) 6429 (2021)
https://doi.org/10.3390/molecules26216429

Phylogenetic placement and new data on macro- and micromorphology of Opuntia joconostle (Cactaceae)

César Ramiro Martínez-González, María Eugenia Muñiz-Díaz de León, César Adrián González-Martínez, et al.
Bradleya 2020 (38) 158 (2020)
https://doi.org/10.25223/brad.n38.2020.a17

Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia

Elhani Amani, Louati Marwa, Ben Salem Hichem, Salhi-Hannachi Amel and Baraket Ghada
Scientia Horticulturae 248 163 (2019)
https://doi.org/10.1016/j.scienta.2019.01.004

Identificación de propiedades presentes en jugo de Opuntia megacantha Salm-Dyck importantes para la producción de biopolímeros

Sandra Pascoe-Ortiz, Ramón Rodríguez-Macías, Jorge Ramón Robledo-Ortiz, et al.
TIP Revista Especializada en Ciencias Químico-Biológicas 22 (2019)
https://doi.org/10.22201/fesz.23958723e.2019.0.197

Rheological behaviour of acetylated pectins from cactus pear fruits ( Opuntia albicarpa and O. matudae )

Yareli Morales-Martínez, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández and Adriana Inés Rodríguez-Hernández
Food Hydrocolloids 85 110 (2018)
https://doi.org/10.1016/j.foodhyd.2018.07.009

Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle)

Rosa María Cortez-García, Alicia Ortiz-Moreno, Luis Gerardo Zepeda-Vallejo and Hugo Necoechea-Mondragón
Plant Foods for Human Nutrition 70 (1) 85 (2015)
https://doi.org/10.1007/s11130-014-0465-2

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients

Patricia Morales, Lillian Barros, Esther Ramírez-Moreno, Celestino Santos-Buelga and Isabel C.F.R. Ferreira
Food Chemistry 185 289 (2015)
https://doi.org/10.1016/j.foodchem.2015.04.012

Escontria chiotilla (Cactaceae): fruit development, maturation and harvest index

Esther Aurora Ruiz Huerta, Judith Márquez Guzmán, Clara Pelayo Zaldívar, Claudia Barbosa Martínez and Leticia Ponce de León García
Fruits 70 (4) 201 (2015)
https://doi.org/10.1051/fruits/2015013

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico

Alma D. Hernández-Fuentes, Angélica Trapala-Islas, Clemente Gallegos-Vásquez, et al.
Fruits 70 (2) 109 (2015)
https://doi.org/10.1051/fruits/2015002

Molecular based assessment of genetic diversity of xoconostle accessions (Opuntia spp.)

Valadez-Moctezuma Ernestina, Ortiz-Vsquez Quetzely and Samah Samir
African Journal of Biotechnology 13 (2) 202 (2014)
https://doi.org/10.5897/AJB2013.13350