Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Molecular based assessment of genetic diversity of xoconostle accessions (Opuntia spp.)

Valadez-Moctezuma Ernestina, Ortiz-Vsquez Quetzely and Samah Samir
African Journal of Biotechnology 13 (2) 202 (2014)
DOI: 10.5897/AJB2013.13350
See this article

Escontria chiotilla (Cactaceae): fruit development, maturation and harvest index

Esther Aurora Ruiz Huerta, Judith Márquez Guzmán, Clara Pelayo Zaldívar, Claudia Barbosa Martínez and Leticia Ponce de León García
Fruits 70 (4) 201 (2015)
DOI: 10.1051/fruits/2015013
See this article

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients

Patricia Morales, Lillian Barros, Esther Ramírez-Moreno, Celestino Santos-Buelga and Isabel C.F.R. Ferreira
Food Chemistry 185 289 (2015)
DOI: 10.1016/j.foodchem.2015.04.012
See this article

Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle)

Rosa María Cortez-García, Alicia Ortiz-Moreno, Luis Gerardo Zepeda-Vallejo and Hugo Necoechea-Mondragón
Plant Foods for Human Nutrition 70 (1) 85 (2015)
DOI: 10.1007/s11130-014-0465-2
See this article

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico

Alma D. Hernández-Fuentes, Angélica Trapala-Islas, Clemente Gallegos-Vásquez, et al.
Fruits 70 (2) 109 (2015)
DOI: 10.1051/fruits/2015002
See this article

Rheological behaviour of acetylated pectins from cactus pear fruits ( Opuntia albicarpa and O. matudae )

Yareli Morales-Martínez, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández and Adriana Inés Rodríguez-Hernández
Food Hydrocolloids 85 110 (2018)
DOI: 10.1016/j.foodhyd.2018.07.009
See this article

Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia

Elhani Amani, Louati Marwa, Ben Salem Hichem, Salhi-Hannachi Amel and Baraket Ghada
Scientia Horticulturae 248 163 (2019)
DOI: 10.1016/j.scienta.2019.01.004
See this article

Identificación de propiedades presentes en jugo de Opuntia megacantha Salm-Dyck importantes para la producción de biopolímeros

Sandra Pascoe-Ortiz, Ramón Rodríguez-Macías, Jorge Ramón Robledo-Ortiz, et al.
TIP Revista Especializada en Ciencias Químico-Biológicas 22 (2019)
DOI: 10.22201/fesz.23958723e.2019.0.197
See this article

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods

Fabián Fernández-Luqueño, Gabriela Medina-Pérez, Elizabeth Pérez-Soto, Salvador Espino-Manzano, Laura Peralta-Adauto, Sergio Pérez-Ríos and Rafael Campos-Montiel
Molecules 26 (21) 6429 (2021)
DOI: 10.3390/molecules26216429
See this article

Phylogenetic placement and new data on macro- and micromorphology of Opuntia joconostle (Cactaceae)

César Ramiro Martínez-González, María Eugenia Muñiz-Díaz de León, César Adrián González-Martínez, et al.
Bradleya 2020 (38) 158 (2020)
DOI: 10.25223/brad.n38.2020.a17
See this article


Taly Dawn Drezner
The Southwestern Naturalist 64 (3-4) (2021)
DOI: 10.1894/0038-4909-64.3-4.235
See this article

Sidra Nisar Ahmed, Mushtaq Ahmad, Mohammad Zafar, Sofia Rashid and Shazia Sultana
109 (2021)
DOI: 10.1007/978-3-030-78444-7_5
See this article

Ahmad A. Omar, Abdelaleim I. ElSayed and Azza H. Mohamed
181 (2021)
DOI: 10.1007/978-3-030-78444-7_8
See this article