EDP Sciences logo
Subscriber Authentication Point
Search
Menu
All issues Fruits, 67 3 (2012) 157-171 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency

Arlet P. Franco, Letícia Y. Yamamoto, Carmen C. Tadini and Jorge A.W. Gut
Journal of Food Engineering 155 69 (2015)
DOI: 10.1016/j.jfoodeng.2015.01.011
See this article

Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor

Dibash Gautam, Arosha L. Umagiliyage, Rajiv Dhital, et al.
LWT - Food Science and Technology 83 127 (2017)
DOI: 10.1016/j.lwt.2017.05.008
See this article

Evaluation of coconut water neutralized by different agents on the viability of human fibroblasts: an in vitro study

Priscilla Barbosa Ferreira SOARES, Aletheia Moraes ROCHA, Manuella Verdinelli de Paula REIS, Camilla Christian Gomes MOURA and Carlos José SOARES
Revista de Odontologia da UNESP 45 (4) 234 (2016)
DOI: 10.1590/1807-2577.09216
See this article

Influence of cold plasma voltage and time on quality attributes of tender coconut water ( Cocos nucifera L.) and degradation kinetics of its blended beverage

Hemanta Chutia and Charu Lata Mahanta
Journal of Food Processing and Preservation (2021)
DOI: 10.1111/jfpp.15372
See this article

Effect of Ohmic Heating on Polyphenol Oxidase Activity, Electrical and Physicochemical Properties of Fresh Tender Coconut Water

D. S. Aniesrani Delfiya and K. Thangavel
International Journal of Food Engineering 12 (7) 691 (2016)
DOI: 10.1515/ijfe-2015-0329
See this article

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, et al.
International Journal of Food Properties 19 (9) 2041 (2016)
DOI: 10.1080/10942912.2015.1099042
See this article

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Fabiola De Marchi, Eugenio Aprea, Isabella Endrizzi, et al.
Food and Bioprocess Technology 8 (7) 1393 (2015)
DOI: 10.1007/s11947-015-1501-4
See this article

African Handbook of Climate Change Adaptation

M. O. Abioja and J. A. Abiona
African Handbook of Climate Change Adaptation 1 (2020)
DOI: 10.1007/978-3-030-42091-8_111-1
See this article

Fruit Preservation

Manuel Dornier, Marie-Pierre Belleville and Fabrice Vaillant
Food Engineering Series, Fruit Preservation 211 (2018)
DOI: 10.1007/978-1-4939-3311-2_8
See this article

Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water

Bukke Vani, Sugali Chandra Sekhar, Nivedita Sahu and Sundergopal Sridhar
Journal of Food Process Engineering 44 (3) (2021)
DOI: 10.1111/jfpe.13636
See this article

Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

S. Beristaín-Bauza, A. Martínez-Niño, A.P. Ramírez-González, et al.
Food Control 92 312 (2018)
DOI: 10.1016/j.foodcont.2018.05.010
See this article

African Handbook of Climate Change Adaptation

M. O. Abioja and J. A. Abiona
African Handbook of Climate Change Adaptation 1 (2021)
DOI: 10.1007/978-3-030-42091-8_111-2
See this article

NMR spectroscopy and chemometrics to evaluate different processing of coconut water

N.R. Sucupira, E.G. Alves Filho, L.M.A. Silva, et al.
Food Chemistry 216 217 (2017)
DOI: 10.1016/j.foodchem.2016.08.035
See this article

De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut ( Cocos nucifera L.)

Chatree Saensuk, Samart Wanchana, Kiattawee Choowongkomon, et al.
Plant Science 252 324 (2016)
DOI: 10.1016/j.plantsci.2016.08.014
See this article

Storage study and quality evaluation of fresh coconut grating

Archana Gopalrao Lamdande, Maya Prakash and Raghavarao KSMS
Journal of Food Processing and Preservation 42 (1) e13350 (2018)
DOI: 10.1111/jfpp.13350
See this article

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Pedro E.D. Augusto, Raquel Ibarz, Alfonso Garvín and Albert Ibarz
Food Research International 74 151 (2015)
DOI: 10.1016/j.foodres.2015.04.046
See this article

Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage

Arnold David González-Monroy, Gabriela Rodríguez-Hernández, César Ozuna and María Elena Sosa-Morales
Innovative Food Science & Emerging Technologies 49 51 (2018)
DOI: 10.1016/j.ifset.2018.07.016
See this article

Synergistic effect of thermosonication to reduce enzymatic activity in coconut water

Mariana de Matos Ribeiro, Vasilis P. Valdramidis, Cleiton Antônio Nunes and Vanessa Rios de Souza
Innovative Food Science & Emerging Technologies 41 404 (2017)
DOI: 10.1016/j.ifset.2017.04.013
See this article

Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty, Michael Sasges and Sampathkumar Balamurugan
Foodborne Pathogens and Disease 16 (10) 704 (2019)
DOI: 10.1089/fpd.2019.2623
See this article

Resource recovery from bio-based production processes in developing Asia

Duleeka Sandamali Gunarathne, Isuru A. Udugama, Sanjivani Jayawardena, et al.
Sustainable Production and Consumption 17 196 (2019)
DOI: 10.1016/j.spc.2018.11.008
See this article

Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves

Tiago Augusto Bulhões Bezerra Cavalcante, Eduardo dos Santos Funcia and Jorge Andrey Wilhelms Gut
Food Chemistry 340 127911 (2021)
DOI: 10.1016/j.foodchem.2020.127911
See this article

The Influence of Lactobacilli in GABA and Amino Acid Profile of Fermented Mature Coconut Water

Izuddin Abdul Rahman, Mohd Izwan Mohd Lazim, Suhaiza Mohamad, et al.
The Open Food Science Journal 10 (1) 8 (2018)
DOI: 10.2174/1874256401810010008
See this article

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Mamta Thakur, Kirty Pant and Vikas Nanda
Antioxidants in Vegetables and Nuts - Properties and Health Benefits 357 (2020)
DOI: 10.1007/978-981-15-7470-2_19
See this article

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

Meliza Lindsay Rojas, Júlia Hellmeister Trevilin, Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut and Pedro Esteves Duarte Augusto
Ultrasonics Sonochemistry 36 173 (2017)
DOI: 10.1016/j.ultsonch.2016.11.028
See this article

Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

Manreet S Bhullar, Ankit Patras, Agnes Kilonzo-Nthenge, Bharat Pokharel and Michael Sasges
Food Science and Technology International 25 (7) 562 (2019)
DOI: 10.1177/1082013219843395
See this article

MWCNTs‐ZrO 2 as a reusable heterogeneous catalyst for the synthesis of N ‐heterocyclic scaffolds under green reaction medium

Bipasa Halder, Flora Banerjee and Ahindra Nag
Applied Organometallic Chemistry 34 (11) e5906 (2020)
DOI: 10.1002/aoc.5906
See this article

Non- thermal Processing of Tender Coconut Water - A Review.

Kulal Rajashri, Navin Kumar Rastogi and Pradeep Singh Negi
Food Reviews International 1 (2020)
DOI: 10.1080/87559129.2020.1847142
See this article

The physicochemical properties comparison of the natural coconut water and the packaging coconut water

Christyanita P Ekasari and Sri Widyarti
IOP Conference Series: Earth and Environmental Science 391 012021 (2019)
DOI: 10.1088/1755-1315/391/1/012021
See this article

Ozone and plasma processing effect on green coconut water

Elaine Porto, Elenilson G. Alves Filho, Lorena Mara A. Silva, et al.
Food Research International 131 109000 (2020)
DOI: 10.1016/j.foodres.2020.109000
See this article

Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement

J. A. E. C. Jayawardena, M. P. G. Vanniarachchy and M. A. J. Wansapala
International Journal of Food Science 2020 1 (2020)
DOI: 10.1155/2020/4292013
See this article

Authenticity and the Potability of Coconut Water - a Critical Review

Michael J Walker, E -L Johnston and D Thorburn Burns
Journal of AOAC INTERNATIONAL 103 (3) 800 (2020)
DOI: 10.1093/jaocint/qsz008
See this article

Nutritional and metabolomics characterization of the coconut water at different nut developmental stages

Mukund Kumar, Shashank Sagar Saini, Pawan Kumar Agrawal, Partha Roy and Debabrata Sircar
Journal of Food Composition and Analysis 96 103738 (2021)
DOI: 10.1016/j.jfca.2020.103738
See this article

Food safety knowledge and practices among fresh coconut vendors

C. Oduro-Yeboah, N.B. Ackah, P.T. Akonor, S.K. Amponsah and F.P. Mboom
Scientific African 8 e00392 (2020)
DOI: 10.1016/j.sciaf.2020.e00392
See this article

Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

Mario González-Angulo, Charlien Clauwers, Rania Harastani, et al.
Food Research International 134 109278 (2020)
DOI: 10.1016/j.foodres.2020.109278
See this article

Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts

Suriyan Supapvanich, Aiyarath Yimpong and Jiraporn Srisuwanwichan
Journal of Food Science and Technology 57 (12) 4424 (2020)
DOI: 10.1007/s13197-020-04479-2
See this article

Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

Sudheer Kumar Yannam, Ankit Patras, Brahmaiah Pendyala, et al.
Journal of Food Science and Technology 57 (10) 3564 (2020)
DOI: 10.1007/s13197-020-04388-4
See this article

Effects of ohmic pasteurization of coconut water on polyphenol oxidase and peroxidase inactivation and pink discoloration prevention

Kobsak Kanjanapongkul and Veraya Baibua
Journal of Food Engineering 292 110268 (2021)
DOI: 10.1016/j.jfoodeng.2020.110268
See this article