The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Berta Gonçalves, Olga Borges, Eduardo Rosa, João Coutinho, Ana Paula Silva
Fruits, 67 3 (2012) 201-214
Published online: 2012-05-11
This article has been cited by the following article(s):
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Journal of Food Science and Technology 53 (1) 348 (2016)
DOI: 10.1007/s13197-015-2047-1
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Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit
Fang Yang, Xingjian Huang, Conglan Zhang, et al.
RSC Advances 8 (5) 2653 (2018)
DOI: 10.1039/C7RA13007D
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Effect of Processing on Quality Attributes of Chestnut
Fan Zhu
Food and Bioprocess Technology 9 (9) 1429 (2016)
DOI: 10.1007/s11947-016-1749-3
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Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique
Cheilane T. de Souza, Sarah A.R. Soares, Antonio F.S. Queiroz, Ana M.P. dos Santos and Sergio L.C. Ferreira
Microchemical Journal 128 84 (2016)
DOI: 10.1016/j.microc.2016.04.001
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Influence of nutritional components on the texture characteristics and sensory properties of cooked chestnut kernel
Qinxue Yang, Lina Kan, Yanwen Wu, Yongguo Liu and Jie Ouyang
Journal of Food Processing and Preservation 43 (10) e14112 (2019)
DOI: 10.1111/jfpp.14112
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