Articles citing this article

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Cited article:

Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit

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Scientia Horticulturae 305 111370 (2022)
https://doi.org/10.1016/j.scienta.2022.111370

Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase

Lijun Jiang, Jinhuan Zong, Chengye Ma, et al.
Journal of Food Science and Technology 57 (2) 734 (2020)
https://doi.org/10.1007/s13197-019-04106-9

Evaluation of berberine as a natural compound to inhibit peach brown rot pathogen Monilinia fructicola

Weihui Fu, Geran Tian, Qinghui Pei, Xizhen Ge and Pingfang Tian
Crop Protection 91 20 (2017)
https://doi.org/10.1016/j.cropro.2016.09.008

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Hakan Karaca, María B. Pérez-Gago, Verònica Taberner and Lluís Palou
International Journal of Food Microbiology 179 72 (2014)
https://doi.org/10.1016/j.ijfoodmicro.2014.03.027