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Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits
Shengjia Huang, Tiantian Dong, Bo Xiong, Xia Qiu, Guochao Sun, Ling Liao, Nana Fan, Xun Wang, Honghong Deng, Siya He, Yushan Hu and Zhihui Wang Journal of Food Composition and Analysis 100 103928 (2021) https://doi.org/10.1016/j.jfca.2021.103928
Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy
Dual-Frequency Sensor for Thick Rind Fruit Quality Assessment
Chainarong Kittiyanpunya, Chuwong Phongcharoenpanich and Monai Krairiksh IEEE Transactions on Instrumentation and Measurement 69(10) 7617 (2020) https://doi.org/10.1109/TIM.2020.2986143
Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality
Nohemi Soto‐Reyes, Aurelio López‐Malo, Roberto Rojas‐Laguna, Julián Andrés Gómez‐Salazar and María Elena Sosa‐Morales Journal of the Science of Food and Agriculture 98(10) 3659 (2018) https://doi.org/10.1002/jsfa.8844
Changes of Mechanical Properties of Kumquat (Citrus Japonica Thunb.) and Cape Gooseberry (Physalis Peruviana L.) Fruits During Storage