Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens ) on grapefruit (Citrus paradisi ) quality

Nohemi Soto-Reyes, Aurelio López-Malo, Roberto Rojas-Laguna, Julián Andrés Gómez-Salazar and María Elena Sosa-Morales
Journal of the Science of Food and Agriculture 98 (10) 3659 (2018)
DOI: 10.1002/jsfa.8844
See this article

Dual-Frequency Sensor for Thick Rind Fruit Quality Assessment

Chainarong Kittiyanpunya, Chuwong Phongcharoenpanich and Monai Krairiksh
IEEE Transactions on Instrumentation and Measurement 69 (10) 7617 (2020)
DOI: 10.1109/TIM.2020.2986143
See this article

The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation

Cigdem Dagdelen and Mehmet Seckin Aday
LWT 137 110497 (2021)
DOI: 10.1016/j.lwt.2020.110497
See this article

Genetic diversity of the ease of peeling in mandarins

Xin Yu, Xiaonan Zhang, Dong Jiang, et al.
Scientia Horticulturae 278 109852 (2021)
DOI: 10.1016/j.scienta.2020.109852
See this article

Rapid Detection of Pomelo Fruit Quality Using Near-Infrared Hyperspectral Imaging Combined With Chemometric Methods

Huazhou Chen, Hanli Qiao, Quanxi Feng, et al.
Frontiers in Bioengineering and Biotechnology 8 (2021)
DOI: 10.3389/fbioe.2020.616943
See this article

Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage

Czarina Kristine Rosales and Suntaree Suwonsichon
Journal of Sensory Studies 30 (1) 21 (2015)
DOI: 10.1111/joss.12133
See this article

Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy

Sai Xu, Huazhong Lu, Christopher Ference, Guangjun Qiu and Xin Liang
Biosensors 10 (4) 41 (2020)
DOI: 10.3390/bios10040041
See this article

Quantitative analysis of organic acids in pomelo fruit using FT-NIR spectroscopy coupled with network kernel PLS regression

Huazhou Chen, Bin Lin, Ken Cai, An Chen and Shaoyong Hong
Infrared Physics & Technology 112 103582 (2021)
DOI: 10.1016/j.infrared.2020.103582
See this article

Changes of Mechanical Properties of Kumquat (Citrus Japonica Thunb.) and Cape Gooseberry (Physalis Peruviana L.) Fruits During Storage

Jerzy Bohdziewicz and Gabriel Czachor
Agricultural Engineering 20 (3) 15 (2016)
DOI: 10.1515/agriceng-2016-0040
See this article

Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits

Shengjia Huang, Tiantian Dong, Bo Xiong, et al.
Journal of Food Composition and Analysis 100 103928 (2021)
DOI: 10.1016/j.jfca.2021.103928
See this article

Transcript profiles analysis of citrus aquaporins in response to fruit water loss during storage

M. Zhang, H. Yang, F. Zhu, et al.
Plant Biology (2021)
DOI: 10.1111/plb.13269
See this article