Evaluation of the physicochemical and textural properties of pomelo fruit following storage
Fruits, 67 6 (2012) 399-413
Published online: 2012-10-04
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of microwave-assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens ) on grapefruit (Citrus paradisi ) quality
Nohemi Soto-Reyes, Aurelio López-Malo, Roberto Rojas-Laguna, Julián Andrés Gómez-Salazar and María Elena Sosa-MoralesJournal of the Science of Food and Agriculture 98 (10) 3659 (2018)
DOI: 10.1002/jsfa.8844
See this article
Dual-Frequency Sensor for Thick Rind Fruit Quality Assessment
Chainarong Kittiyanpunya, Chuwong Phongcharoenpanich and Monai KrairikshIEEE Transactions on Instrumentation and Measurement 69 (10) 7617 (2020)
DOI: 10.1109/TIM.2020.2986143
See this article
Changes of Mechanical Properties of Kumquat (Citrus Japonica Thunb.) and Cape Gooseberry (Physalis Peruviana L.) Fruits During Storage
Jerzy Bohdziewicz and Gabriel CzachorAgricultural Engineering 20 (3) (2016)
DOI: 10.1515/agriceng-2016-0040
See this article
The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation
Cigdem Dagdelen and Mehmet Seckin AdayLWT 137 110497 (2021)
DOI: 10.1016/j.lwt.2020.110497
See this article
Genetic diversity of the ease of peeling in mandarins
Xin Yu, Xiaonan Zhang, Dong Jiang, et al.Scientia Horticulturae 278 109852 (2021)
DOI: 10.1016/j.scienta.2020.109852
See this article
Rapid Detection of Pomelo Fruit Quality Using Near-Infrared Hyperspectral Imaging Combined With Chemometric Methods
Huazhou Chen, Hanli Qiao, Quanxi Feng, et al.Frontiers in Bioengineering and Biotechnology 8 (2021)
DOI: 10.3389/fbioe.2020.616943
See this article
Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage
Czarina Kristine Rosales and Suntaree SuwonsichonJournal of Sensory Studies 30 (1) 21 (2015)
DOI: 10.1111/joss.12133
See this article
Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy
Sai Xu, Huazhong Lu, Christopher Ference, Guangjun Qiu and Xin LiangBiosensors 10 (4) 41 (2020)
DOI: 10.3390/bios10040041
See this article
Quantitative analysis of organic acids in pomelo fruit using FT-NIR spectroscopy coupled with network kernel PLS regression
Huazhou Chen, Bin Lin, Ken Cai, An Chen and Shaoyong HongInfrared Physics & Technology 112 103582 (2021)
DOI: 10.1016/j.infrared.2020.103582
See this article