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Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods
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Potential mitigation of environmental impacts of intensive plum production in southeast China with maintenance of high yields: Evaluation using life cycle assessment
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The Reduction of Greenhouse Gas Emissions and Energy Optimization in Apricot Production in Turkey
An Investigation on the Energy Balance and Greenhouse Gas Emissions of Orange Production in Turkey
Burak Saltuk, Barbara Jagosz, Osman Gökdoğan, Roman Rolbiecki, Atılgan Atilgan and Stanisław Rolbiecki Energies 15(22) 8591 (2022) https://doi.org/10.3390/en15228591
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On-farm fertilizing materials in organic horticulture: agronomic performance, energy use and GHG emission evaluation
Alessandro Persiani, Francesco Montemurro, Angelo Fiore, Rosalba Scazzarriello and Mariangela Diacono Archives of Agronomy and Soil Science 67(14) 1944 (2021) https://doi.org/10.1080/03650340.2020.1818229
Intercropping and rotation with leguminous plants in organic vegetables: crop performance, soil properties and sustainability assessment
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Agronomic and Environmental Performances of On-Farm Compost Production and Application in an Organic Vegetable Rotation
Greenhouse gas balance and mitigation potential of agricultural systems in Colombia: A systematic analysis
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Sustainability of agro-ecological practices in organic horticulture: yield, energy-use and carbon footprint
Mariangela Diacono, Alessandro Persiani, Elena Testani and Francesco Montemurro Agroecology and Sustainable Food Systems 44(6) 726 (2020) https://doi.org/10.1080/21683565.2019.1704961
Carbon footprint of a typical pomelo production region in China based on farm survey data
Agronomic performance, energy analysis, and carbon balance comparing different fertilization strategies in horticulture under Mediterranean conditions
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Recycling Agricultural Wastes and By-products in Organic Farming: Biofertilizer Production, Yield Performance and Carbon Footprint Analysis
Mariangela Diacono, Alessandro Persiani, Elena Testani, Francesco Montemurro and Corrado Ciaccia Sustainability 11(14) 3824 (2019) https://doi.org/10.3390/su11143824
Energy Analysis and Emissions of Greenhouse Gases of Pomegranate Production in Antalya Province of Turkey