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Cited article:

Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties

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Agricultural Science and Technology 15 (2) 76 (2023)

Short-term storage of ‘Honeycrisp’ apples at 0.5 oC does not improve control of bitter pit without increasing low temperature-induced physiological disorders

Yosef Al Shoffe, DoSu Park, Burak E Algul and Christopher B. Watkins
Scientia Horticulturae 321 112364 (2023)

Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments

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Postharvest Biology and Technology 182 111703 (2021)

Pre-harvest hexanal spray reduces bitter pit and enhances post-harvest quality in ‘Honeycrisp’ apples (Malus domestica Borkh.)

Erika J. DeBrouwer, Karthika Sriskantharajah, Walid El Kayal, et al.
Scientia Horticulturae 273 109610 (2020)

Bitter pit and soft scald development during storage of unconditioned and conditioned ‘Honeycrisp’ apples in relation to mineral contents and harvest indices

Yosef Al Shoffe, Jacqueline F. Nock, Tara Auxt Baugher, Richard P. Marini and Christopher B. Watkins
Postharvest Biology and Technology 160 111044 (2020)

Two QTL characterized for soft scald and soggy breakdown in apple (Malus × domestica) through pedigree-based analysis of a large population of interconnected families

Nicholas P. Howard, Eric van de Weg, John Tillman, et al.
Tree Genetics & Genomes 14 (1) (2018)