Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

ANÁLISE DA ETAPA DE SECAGEM NO PROCESSAMENTO DA MANGABA (Hancornia speciosa) PARA OBTENÇÃO DE PRODUTOS COM MAIOR VALOR AGREGADO

Luciano Fernandes Monteiro, Isabelly Pereira da Silva, Veruschka Vieira Franca, Daniel Pereira Silva, Odelsia Leonor Sánchez de Alsina and João Carlos de Oliveira de Jesus
REVISTA FOCO 18 (5) e8379 (2025)
https://doi.org/10.54751/revistafoco.v18n5-046

Insoluble dietary fibers from Hancornia speciosa alleviates chronic constipation on experimental loperamide-induced model

Vitória Helena de Oliveira Teixeira Reis, Vanessa Xavier de Melo, Maria Luisa Rocha da Silva, Paulo Sergio Loubet Filho, Luciane Candeloro Portugal, Adilson Sartoratto, Bruna Paola Murino Rafacho, Cinthia Baú Betim Cazarin, Lucimara Mach Côrtes Cordeiro and Elisvânia Freitas dos Santos
International Journal of Biological Macromolecules 306 141215 (2025)
https://doi.org/10.1016/j.ijbiomac.2025.141215

Underexploited fruits from the Brazilian Cerrado: Biodiversity, phenolic composition and biological activities

Hugo José Martins Carvalho, Milene Teixeira Barcia and Marcio Schmiele
Food Bioscience 66 106269 (2025)
https://doi.org/10.1016/j.fbio.2025.106269

Influence of Intercropping on Eugenia dysenterica (Mart.) DC. Fruit Quality

Micael Almeida, Paulo Dornelles, Thaisa Rezende, Ludiele Silva, Fabiano Silva, Larissa Duarte, Josemar de Oliveira Filho and Mariana Egea
Horticulturae 10 (10) 1028 (2024)
https://doi.org/10.3390/horticulturae10101028

An improved folate stable isotope dilution assay of unexploited food sources from Brazil

Lisa Obermaier, Barbara Paes Miglioli da Mata, Caio Humberto Perego, Kátia Sivieri, Mateus Kawata Salgaço, André Gonzaga dos Santos, Ruth Boehni, Viola Groehn, Jean-Pierre Knapp and Michael Rychlik
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1252497

Pharmaceutical, food potential, and molecular data of Hancornia speciosa Gomes: a systematic review

Valdinete Vieira Nunes, Renata Silva-Mann, Juliana Lopes Souza and Crislaine Costa Calazans
Genetic Resources and Crop Evolution 69 (2) 525 (2022)
https://doi.org/10.1007/s10722-021-01319-w

Bioacessibilidade in vitro de carotenoides e compostos fenólicos e capacidade antioxidante de farinhas do fruto pequi (Caryocar brasiliense Camb.)

Isabela Mendes Pacheco Narita, Gabriel Silvério Filbido, Bruno Araujo Ferreira, Ana Paula de Oliveira Pinheiro, Daphane da Cruz e Silva, Edgar Nascimento, Ricardo Dalla Villa and Adriana Paiva de Oliveira
Brazilian Journal of Food Technology 25 (2022)
https://doi.org/10.1590/1981-6723.06821

Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives

Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, Elisândra Costa Almeida, Weysser Felipe Cândido de Souza, Mariana de Oliveira Silva, Anely Maciel de Melo, Maria Paula Jiménez Castro, Giovanna Totti Bullo, Laís Costa Luna, Ana Silvia Prata and Marcus Bruno Soares Forte
International Journal of Gastronomy and Food Science 29 100561 (2022)
https://doi.org/10.1016/j.ijgfs.2022.100561

Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

Henrique Silvano Arruda, Maria Vitória Lopes Araújo and Mario Roberto Marostica Junior
Food Chemistry: Molecular Sciences 5 100148 (2022)
https://doi.org/10.1016/j.fochms.2022.100148

Geno-phenotypic diversity in a natural population of Hancornia speciosa Gomes: implications for conservation and improvement

Valdinete Vieira Nunes, Renata Silva-Mann, Juliana Lopes Souza and Crislaine Costa Calazans
Genetic Resources and Crop Evolution 68 (7) 2869 (2021)
https://doi.org/10.1007/s10722-021-01160-1

Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation

Ana Elisa Barbosa Siqueira, Elaine Pilati da Silva, Emanuelle dos Santos Santiago, et al.
Ciência Rural 51 (10) (2021)
https://doi.org/10.1590/0103-8478cr20200638

Elisa Flávia Luiz Cardoso Bailão, Matheus Gabriel de Oliveira, Luciane Madureira de Almeida, Vanessa Cristiane Santana Amaral, Lee Chen Chen, Samantha Salomão Caramori, Joelma Abadia Marciano de Paula, Wilson de Melo Cruvinel and Leonardo Luiz Borges
179 (2021)
https://doi.org/10.1007/978-3-030-69139-4_10

Physical and physiological quality of mangaba seeds obtained by different processing methods

Valdinete V. Nunes, Renata Silva-Mann, Michelle C. Vasconcelos, Allana M. B. Rodrigues and Juliana L. Souza
Revista Brasileira de Engenharia Agrícola e Ambiental 25 (6) 429 (2021)
https://doi.org/10.1590/1807-1929/agriambi.v25n6p429-435

Fruits of the Brazilian Cerrado

Eduardo Valério de Barros Vilas Boas, Juliana Pinto de Lima, Gilma Auxiliadora Santos Gonçalves, Elídio Zaidine Maurício Zitha and Elisângela Elena Nunes de Carvalho
Fruits of the Brazilian Cerrado 161 (2021)
https://doi.org/10.1007/978-3-030-62949-6_10

Impact of processing, packages, and storage on quality of mangaba ( Hancornia speciosa Gomes) jelly

Elídio Zaidine Maurício Zitha, Patrícia da Silva Machado, Luciana Affonso Junqueira, et al.
Journal of Food Processing and Preservation 44 (10) (2020)
https://doi.org/10.1111/jfpp.14814

Tolerance of Hancornia speciosa Gomes (Apocynaceae) to potassium fluoride: physiological and anatomical traits

Thaís Andrade de Carvalho Silva, Sebastião Carvalho Vasconcelos-Filho, Arthur Almeida Rodrigues, Douglas Almeida Rodrigues, Luciana Minervina de Freitas Moura, Izadora Andrade Gonçalves, Alan Carlos Costa, Efraim Lázaro Reis, Leandro Carlos and Caroline Müller
Acta Physiologiae Plantarum 42 (9) (2020)
https://doi.org/10.1007/s11738-020-03144-7

The Effects of Supplementing Hancornia speciosa (Mangaba) on Bowel Motility and Inflammatory Profile of Wistar Rats

Vitória Helena de Oliveira Teixeira Reis, Cynthia Monteiro Santee, Paulo Sérgio Loubet Filho, et al.
Journal of Medicinal Food 22 (12) 1254 (2019)
https://doi.org/10.1089/jmf.2018.0208

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

Katia Regina Biazotto, Leonardo Mendes de Souza Mesquita, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Marcelo Marucci Pereira Tangerina, Wagner Vilegas, Adriana Zerlotti Mercadante and Veridiana Vera De Rosso
Journal of Agricultural and Food Chemistry 67 (7) 1860 (2019)
https://doi.org/10.1021/acs.jafc.8b05815

Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

Gilma A.S. Gonçalves, Nathane S. Resende, Elisângela E.N. Carvalho, Jaime V. de Resende and Eduardo V. de B Vilas Boas
Current Nutrition & Food Science 15 (1) 48 (2019)
https://doi.org/10.2174/1573401313666171004144858

Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins

Fabiana Rossini HAMACEK, Ceres Mattos DELLA LUCIA, Bárbara Pereira da SILVA, Ana Vládia Bandeira MOREIRA and Helena Maria PINHEIRO-SANT’ANA
Food Science and Technology 38 (suppl 1) 263 (2018)
https://doi.org/10.1590/fst.15417

Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes

Juliana Dias Maia, Camila Ramos de Ávila, Natália Mezzomo and Marcelo Lanza
The Journal of Supercritical Fluids 135 198 (2018)
https://doi.org/10.1016/j.supflu.2018.01.016

Brazilian savannah fruits: Characteristics, properties, and potential applications

Cinthia Aparecida de Andrade Silva and Gustavo Graciano Fonseca
Food Science and Biotechnology 25 (5) 1225 (2016)
https://doi.org/10.1007/s10068-016-0195-3

Climacteric pattern of mangaba fruit ( Hancornia speciosa Gomes) and its responses to temperature

Juliana Pinto de Lima, Lucas Ferreira Rodrigues, Aline Gomes Dias Pinto Monteiro and Eduardo Valério de Barros Vilas Boas
Scientia Horticulturae 197 399 (2015)
https://doi.org/10.1016/j.scienta.2015.09.059

Influência do branqueamento, pasteurização e congelamento nas características físico-químicas, nos carotenoides e no valor de vitamina A de polpa de araticum (Annona crassiflora Mart.)

Letícia Linhares Silva, Leandro de Morais Cardoso and Helena Maria Pinheiro-Sant’ana
Revista do Instituto Adolfo Lutz 74 (1) 30 (2015)
https://doi.org/10.53393/rial.2015.v74.33383

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

Juliana Pinto de Lima, Luciana Azevedo, Nádia Janaina de Souza, Elisangela Elena Nunes and Eduardo Valério de Barros Vilas Boas
Food Research International 75 216 (2015)
https://doi.org/10.1016/j.foodres.2015.05.045

The antioxidative potential and volatile constituents of mangaba fruit over the storage period

Juliana Pinto de Lima, Camila Argenta Fante, Caroline Roberta Freitas Pires, et al.
Scientia Horticulturae 194 1 (2015)
https://doi.org/10.1016/j.scienta.2015.05.035

Bioactive Compounds Found in Brazilian Cerrado Fruits

Elisa Bailão, Ivano Devilla, Edemilson Da Conceição and Leonardo Borges
International Journal of Molecular Sciences 16 (10) 23760 (2015)
https://doi.org/10.3390/ijms161023760

‘Melão croá’ (Sicana sphaerica Vell.) and ‘maracujina’ (Sicana odorifera Naud.): chemical composition, carotenoids, vitamins and minerals in native fruits from the Brazilian Atlantic forest

Galdino Xavier de Paula Filho, Tibério Fontenelle Barreira, Soraia Silva Pinheiro, et al.
Fruits 70 (6) 341 (2015)
https://doi.org/10.1051/fruits/2015035

‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro De Morais Cardoso, Sônia Machado Rocha Ribeiro and Helena Maria Pinheiro-Sant’Ana
Fruits 68 (6) 467 (2013)
https://doi.org/10.1051/fruits/2013095