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All issues Fruits, 69 2 (2014) 89-99 Article references

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Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation

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Reports on the Processing of Exotic Fruits

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Bioactive Compounds Found in Brazilian Cerrado Fruits

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Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

Gilma A.S. Gonçalves, Nathane S. Resende, Elisângela E.N. Carvalho, Jaime V. de Resende and Eduardo V. de B Vilas Boas
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The Effects of Supplementing Hancornia speciosa (Mangaba) on Bowel Motility and Inflammatory Profile of Wistar Rats

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‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins

Fabiana Rossi Hamacek, Priscila Rossini Gomes Santos, Leandro De Morais Cardoso, Sônia Machado Rocha Ribeiro and Helena Maria Pinheiro-Sant’Ana
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The antioxidative potential and volatile constituents of mangaba fruit over the storage period

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Brazilian savannah fruits: Characteristics, properties, and potential applications

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First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

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Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characterization and content of carotenoids and vitamins

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Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

Katia Regina Biazotto, Leonardo Mendes de Souza Mesquita, Bruna Vitória Neves, et al.
Journal of Agricultural and Food Chemistry 67 (7) 1860 (2019)
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Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes

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Impact of processing, packages, and storage on quality of mangaba ( Hancornia speciosa Gomes) jelly

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Tolerance of Hancornia speciosa Gomes (Apocynaceae) to potassium fluoride: physiological and anatomical traits

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Fruits of the Brazilian Cerrado

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Geno-phenotypic diversity in a natural population of Hancornia speciosa Gomes: implications for conservation and improvement

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Physical and physiological quality of mangaba seeds obtained by different processing methods

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Elisa Flávia Luiz Cardoso Bailão, Matheus Gabriel de Oliveira, Luciane Madureira de Almeida, Vanessa Cristiane Santana Amaral, Lee Chen Chen, Samantha Salomão Caramori, Joelma Abadia Marciano de Paula, Wilson de Melo Cruvinel and Leonardo Luiz Borges
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