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Color, antioxidation, and texture of dough and Chinese steamed bread enriched with pitaya peel powder

Chia-Tai Hsu, Yung-Ho Chang and Sy-Yu Shiau
Cereal Chemistry 96 (1) 76 (2019)
DOI: 10.1002/cche.10097
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Postharvest dipping treatment with BABA induced resistance against rot caused by Gilbertella persicaria in red pitaya fruit

Guolin Li, Fanbo Meng, Xiaoping Wei and Mao Lin
Scientia Horticulturae 257 108713 (2019)
DOI: 10.1016/j.scienta.2019.108713
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