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Cited article:

Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel

Fernanda Robert De Mello, Cláudia Bernardo, Carolinne Odebrecht Dias, Luana Carolina Bosmuler Züge, Joana Léa Meira Silveira, Edna Regina Amante, Lys Mary Bileski Candido

Fruits, 69 5 (2014) 381-390

Published online: 2014-09-12

DOI: https://doi.org/10.1051/fruits/2014028

This article has been cited by the following article(s):

Color, antioxidation, and texture of dough and Chinese steamed bread enriched with pitaya peel powder

Chia-Tai Hsu, Yung-Ho Chang and Sy-Yu Shiau
Cereal Chemistry 96 (1) 76 (2019)
DOI: 10.1002/cche.10097
See this article

Postharvest dipping treatment with BABA induced resistance against rot caused by Gilbertella persicaria in red pitaya fruit

Guolin Li, Fanbo Meng, Xiaoping Wei and Mao Lin
Scientia Horticulturae 257 108713 (2019)
DOI: 10.1016/j.scienta.2019.108713
See this article