The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Yonghua Qin, Guyu Li, Lu Wang, Jaime A Teixeira Da Silva, Zixing Ye, Qirui Feng, Guibing Hu
Fruits, 70 1 (2015) 5-11
Published online: 2014-12-12
This article has been cited by the following article(s):
Variation in the fruit characteristics of local pear (Pyrus spp.) in the Northwest of Iran
Khoshnood Alizadeh, Soleiman Fatholahi and Jaime A. Teixeira da Silva
Genetic Resources and Crop Evolution 62 (5) 635 (2015)
DOI: 10.1007/s10722-015-0241-7
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Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices
Laurent Julhia, Raphaël Belmin, Jean-Marc Meynard, Olivier Pailly and François Casabianca
Frontiers in Plant Science 10 (2019)
DOI: 10.3389/fpls.2019.00754
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Comparative transcriptome analyses of a late-maturing mandarin mutant and its original cultivar reveals gene expression profiling associated with citrus fruit maturation
Lu Wang, Qingzhu Hua, Yuewen Ma, Guibing Hu and Yonghua Qin
PeerJ 5 e3343 (2017)
DOI: 10.7717/peerj.3343
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Involvement of CsPH8 in citrate accumulation directly related to fruit storage performance of ‘Bingtang’ sweet orange mutants
Xiaoqian Ma, Na Li, Jing Guo, et al.
Postharvest Biology and Technology 170 111316 (2020)
DOI: 10.1016/j.postharvbio.2020.111316
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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Thais Pádua de Freitas, et al.
Revista Brasileira de Fruticultura 40 (3) (2018)
DOI: 10.1590/0100-29452018749
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Key determinants of citrus fruit quality: Metabolites and main changes during maturation
Joanna Lado, Giuliana Gambetta and Lorenzo Zacarias
Scientia Horticulturae 233 238 (2018)
DOI: 10.1016/j.scienta.2018.01.055
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