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Cited article:
Yonghua Qin, Guyu Li, Lu Wang, Jaime A Teixeira Da Silva, Zixing Ye, Qirui Feng, Guibing Hu
Fruits, 70 1 (2015) 5-11
Published online: 2014-12-12
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Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices
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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
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Variation in the fruit characteristics of local pear (Pyrus spp.) in the Northwest of Iran
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