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Cited article:

Evaluation of the cellular antioxidant activity of 25 commonly consumed fruit species in China based on Caco-2 cells

Hongxia Wan, Renbin Liu, Dong Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong

Fruits, 70 1 (2015) 13-21

Published online: 2014-12-12

DOI: https://doi.org/10.1051/fruits/2014038

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References

This article has been cited by the following article(s):

Natural Beverages

Victoria Konstantinova Atanasova and Penka Dimitrova Gatseva
Natural Beverages 37 (2019)
DOI: 10.1016/B978-0-12-816689-5.00002-X
See this article